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Categories

Perlos

Italian

85-100 min
202 N Washington St (NaN mi)
More Info

Open Hours

Monday
4:00 PM-10:00 PM
Tuesday
4:00 PM-10:00 PM
Wednesday
4:00 PM-10:00 PM
Thursday
4:00 PM-10:00 PM
Friday
4:00 PM-10:00 PM
Saturday
4:00 PM-10:00 PM
Sunday
3:00 PM-9:00 PM

Appetizers

The Masi’s Meatballs De Pesto

Two of our famous homemade meatballs topped with ricotta cheese and basil pesto served over our marinara sauce.
$12.00
0

Doc & Doreen Pellittieri’s Greens with Beans

Tender escarole and white cannellini beans tossed with roasted garlic, butter and chicken stock.
$12.00
0

Dick Trovato & Pati Gibbardo’s Calamari Marinara

Calamari sauteed with extra virgin olive oil, chopped tomato, chopped Kalamata olives fresh herbs and tossed with our spicy homemade marinara sauce.
$12.00
0

Kevin & Kathy Clark’s Arancini De Riso

Three rice balls made with risotto rice, stuffed with chopped prosciutto, peas and mozzarella cheese topped with our homemade pesto and marinara sauce.
$12.00
0

Jim & Lora Denero’s Garbage Plate

Sauteed garlic, white onion, red and green bell peppers, hot cherry peppers, banana pepper rings, white cannellini beans, Italian sausage, Kalamata olives and Parmesan cheese sauteed and tossed with escarole.
$14.00
0

Dick & Theresa Kehoe’s Grilled Chicken Wings

One dozen char grilled jumbo chicken wings tossed in your choice of BBQ, sweet and sour or our house made spicy sauce.
$12.00
0

The Depalma Family’s Shrimp Cocktail

Classic shrimp cocktail served with lemon wedge and cocktail sauce.
$12.00
0

Larry Cantabene’s Sauteed Clams Campania Style

Wild caught little neck clams sauteed with fresh tomato, garlic, virgin olive oil, white wine and butter sauce.
$12.00
0

Larry Cantabene’s Sautéed Mussels Campania Style

Wild caught mussels sauteed with fresh tomato, garlic, virgin olive oil, white wine and butter sauce.
$12.00
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Jim & Angie Antonio’s Sauteed Calamari

Crispy fried calamari drenched in our famous homemade spicy flour blend, tossed with Kalamata olives, onion, banana pepper rings, chopped tomato, garlic and extra virgin olive oil.
$12.00
0

Warren Pa Perlo’s Fried Calamari

Crispy fried calamari dredged in our famous homemade spicy flour blend, tossed with lemon and Parmesan cheese, served with our homemade dipping sauce.
$12.00
0

Gary & Paula Gianforti’s Artichokes French

Artichokes prepared in the traditional style drenched in an egg batter, sauteed with sherry wine, lemon and butter.
$12.00
0

Salad

Barb’s Caesar Salad

Romaine lettuce, croutons, lemon and Asiago cheese tossed in our homemade classic Caesar dressing.
$10.00
0

Doug & Kristin's Pear Salad

Arugula tossed with port wine poached pears, crumbled blue cheese, smoked bacon, candied pecans and topped with a balsamic vinaigrette dressing.
$10.00
0

Paulette & Joe’s Wedge Salad

Crisp iceberg lettuce with smoky bacon, cherry tomatoes, topped with creamy blue cheese dressing and a balsamic glaze.
$10.00
0

Pasta

Seth & Bobbi Borg’s Eggplant Parmigiana Pasta

Tender eggplant sliced thin and breaded topped with fresh melted mozzarella cheese and our homemade marinara sauce over penne pasta.
$14.00
0

The Battaglini & Romach Families’ Sicilian Orecchiette Pasta

Little ears orecchiette pasta, sauteed onions, garlic, artichoke hearts, sliced mushrooms and diced tomato tossed in a white wine butter sauce.
$16.00
0

Bobby & Josette’s Homemade Baked Lasagna Pasta

Layers of fluffy pasta stuffed with ground beef and ricotta cheese, oven baked with mozzarella cheese and smothered with our homemade classic red sauce.
$16.00
0

Frank & Sally Trovato’s Sausage, Broccoli with Rigatoni Italiano Pasta

Fresh pan-roasted garlic, mild Italian sausage and broccoli florets sauteed in a dark veal demi-glaze sauce tossed with rigatoni pasta. Very old school Italian.
$16.00
0

Joe & Donna Ventura’s Penne Alla Vodka Pasta

Chopped onion, extra virgin olive oil, fresh plum tomatoes, heavy cream and vodka blended into a rich and creamy tomato sauce tossed with penne pasta.
$16.00
0

Joe Caruso’s Pasta, Peas & Ricotta Pasta

Chopped garlic, onion, parsley and extra virgin olive oil tossed with fresh peas, ricotta cheese, farfalle pasta and topped with toasted bread crumbs. That’s old school Italian.
$16.00
0

Father Brickler’s Pasta É Fagioli

A simple Italian classic of sauteed onion and garlic in extra virgin olive oil combined with white cannellini beans and ditalini pasta. Come with red or white sauce.
$14.00
0

Harvey Bunis’ Pasta Specialties

Spaghetti, linguine, rigatoni, angel hair, farfalle, penne pasta or whole wheat pasta served with our classic red sauce, marinara sauce, bolognese sauce, alfredo or aglio-e-olio.
$14.00
0

Marty Marinetti’s Stuffed Shells Alforno Pasta

Cheese and ricotta stuffed shells baked with mozzarella cheese and our classic red sauce.
$14.00
0

Theresa & Rick Calcagno's Cheese Ravioli Pasta

$14.00
0

Theresa & Rick Calcagno's Housemade Gnocchi Pasta

$14.00
0

Wayne Dehond’s Pasta

One meatball or one Italian sausage.
$3.00
0

Pizza

The Joe, Tony, Frank & Charlie’s Pizza

This is our traditional homemade thin-crusted pizza grilled to perfection and topped with mozzarella cheese and pepperoni. Everyone’s favorite pizza.
$12.00
0

St. Jerome’s Parish Margherita Pizza

Homemade thin-crusted pizza, grilled and topped with garlic butter, chopped garlic, crushed tomato, fresh basil and mozzarella cheese.
$12.00
0

Don & Linda Williams’ Fig with Arugula Pizza

Authentic Italian Style pizza grilled to perfection, drizzled with extra virgin olive oil, topped with mozzarella and gorgonzola cheese, prosciutto, fresh arugula and dried figs.
$12.00
0

Donna & Jim Sidoti’s Sausage, Pepper with Onion Pizza

Thin-crusted pizza grilled and topped with our classic red sauce, sliced Italian sausage, pepperoni, fresh bell peppers, onions and mozzarella cheese.
$12.00
0

Chicken

John & Sharyn Lipari's Chicken Riggies

Hearty pasta dish created in the Utica-Rome area of NY State. Chicken, rigatoni, mushrooms, bell and cherry peppers sauteed in a spicy creamy tomato sauce.
$18.00
0

Chicken Asiago Alla Gene Cardamone

Tender chicken breast cutlet pounded thin, breadcrumb crusted and stuffed with sauteed spinach, prosciutto, roasted red peppers, pan fried and topped with a creamy Asiago cheese sauce, served over linguine.
$18.00
0

Chicken Milanese Alla Susie & David Rothenberg

Tender chicken breast cutlet, breadcrumb crusted, pan-fried served over mixed field greens topped with a lemon vinaigrette dressing.
$18.00
0

Angela & Mike Karnes’ Chicken Parmigiana

Tender chicken breast cutlet pounded thin and breaded, topped with fresh mozzarella cheese and our classic red sauce, served over penne pasta.
$18.00
0

Debbie Lee Master’s Chicken French

Tender chicken breast cutlets, sauteed with sherry wine, lemon and butter, served over linguine.
$18.00
0

The Marsh’s & Kasprzak’s Chicken Marsala

Tender chicken breast sauteed with mushrooms and artichokes, served over linguine with a Marsala wine sauce.
$18.00
0

Sheila & Rick Elliott’s Chicken Bella

Tender chicken breast sauteed with mushrooms, sundried tomatoes, spinach and Madeira wine and demi-glaze sauce, served over angel hair pasta.
$18.00
0

Pork, Lamb & Beef

Pork Chop Alla Morabito

One ten ounce pork chop rosemary-Dijon marinated, grilled and served with applesauce and choice of two sides. Please contact the merchant for side selection.
$20.00
0

Mike Beyma’s Braised Lamb Shank

Braised lamb shank slow cooked and served over pappardelle pasta topped with a diced vegetable cabernet demi-glaze sauce.
$26.00
0

Joseph & Karen Lafornara’s New York Strip Steak

Twelve ounce humanely raised U.S. grown Iowa premium angus aged New York strip steak served with choice of two sides. Please contact the merchant for side selection.
$24.00
0

Joe Lobozzo’s Tenderloin Filet

Eight-ounce choice cut char grilled tenderloin filet served with choice of two sides. Please contact the merchant for side selection.
$26.00
0

Veal

John Cannito’s Veal Saltimbocca

Milk-fed veal sauteed with prosciutto, mushrooms, Kalamata olives, fresh sage, escarole and Marsala wine sauce.
$20.00
0

Bernie Loverde’s Veal Parmigiana

Milk-fed veal cutlets pounded thin and breaded, topped with fresh mozzarella cheese and our classic red sauce, served over penne pasta.
$20.00
0

Joe & Yvonne’s Veal French

Tender veal medallions, sauteed with sherry wine, lemon and butter, served over linguine.
$22.00
0

Seafood

Rudy & Marilyn’s Fish Fry

Haddock filet, breaded or beer battered, served with coleslaw, tartar sauce and fries.
$14.00
0

The Simonetti Family’s Haddock French

Haddock sauteed with sherry wine, lemon and butter, served over escarole and linguine.
$16.00
0

John & Kathy Zink’s Haddock Casino

Baked haddock topped with our homemade casino blend and an Asiago cream sauce served over escarole.
$16.00
0

Cliff Shortsleeve’s Haddock Marinara

Baked haddock, topped with marinara sauce and served over linguini.
$16.00
0

John & Sherrie Turano's Broiled Haddock

Haddock filet, broiled with a touch of white wine, butter, salt and pepper served with mashed potato and vegetable.
$16.00
0

The Bonacchi Family's Lemon & Panko Crusted Codfish

Panko, lemon and herb crusted codfish pan-fried and served with our vegetable and starch of the day. A light white fish prepared in the classic style.
$18.00
0

Vince & Lois Alfieri’s Linguine

With white or red clam sauce. Wild caught whole little neck and chopped clams sauteed with extra virgin olive oil, white wine, onions, garlic, fresh basil and tossed with linguine.
$22.00
0

Michael & Karen Haymes’ Seafood Cioppino

Our original seafood stew prepared with wild caught little neck clams, mussels, jumbo shrimp, scallops and fish of the day simmered in a tomato, onion and garlic broth.
$26.00
0

The Judge & Heather Affronti’s Shrimp Scampi

Sauteed jumbo shrimp, garlic, olive oil and white wine tossed with angel hair pasta.
$20.00
0

Vinnie & Lorrie Giordano’s Shrimp with Clams Fradiavolo

Jumbo shrimp and wild caught little neck clams tossed with our homemade spicy fradiavolo sauce and served over linguine.
$22.00
0

Dick & Eileen Loveless’ Salmon Del Giorno

Eight-ounce wild caught salmon filet prepared by our culinary team in a different style each day. Please contact the merchant for today's salmon del giorno style selection.
$22.00
0

Beverages

Coffee

$3.00
0

Tea

$3.00
0

Dessert

Bob & Louann’s Homemade Tiramisu

$6.00
0

Kevan, Carmen & Quinn’s Cheese Filled Cannoli

$6.00
0

Mathew & Sophia’s Italian Spumoni

$6.00
0

Bill & Stephanie’s Lemon Sorbet

$6.00
0

Jim & John’s Vanilla Ice Cream

$6.00
0

Allen & Francois’ Cake of The Day

Please contact the merchant for today's cake selection.
$6.00
0

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