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Persis Indian Grille

Indian

35-50 min
3130 Driwood Ct (NaN mi)
More Info

Open Hours

Monday
11:30 AM-2:30 PM, 5:30 PM-10:00 PM
Tuesday
11:30 AM-2:30 PM, 5:30 PM-10:00 PM
Wednesday
11:30 AM-2:30 PM, 5:30 PM-10:00 PM
Thursday
11:30 AM-2:30 PM, 5:30 PM-10:00 PM
Friday
11:30 AM-2:30 PM, 6:00 PM-10:30 PM
Saturday
6:00 PM-10:30 PM
Sunday
6:00 PM-10:00 PM

Vegetarian Appetizers

Assorted Vegetable Platter

Assortment of onion pakoda, vegetable cutlet, samosa and cut mirchi.
$13.00

Chilly Paneer

Fried cottage cheese cubes are tossed with soya chili sauce.
$10.00

Chole Batura

A giant white puffed bread with chole masala.
$12.00

Gobi - 65

Fried Cauliflower florets tossed in a Persis special 65 sauce.
$9.00

Paneer 65

Fried cottage cheese is tossed in a Persis signature special 65 sauce.
$10.00

Vegetable Cutlet

Breaded mashed vegetable fried to golden color serve with mint and tamarind sauce.
$5.00

Chilly Idly

Steamed rice & lentil cakes tossed with Indo-chinese hot chilly sauce.
$7.00

Cholay Samosa Chaat

Garbanzo beans in a tangy sauce with crispy pastry turn over filled with spiced mashed potato.
$8.00

Cut Mirchi

Chilli pepper dip into chickpea batter fried till golden color.
$5.00

Gobi Manchurian

Fried Cauliflower tossed in Manchurian sauce.
$9.00

Pineapple-Mango Papdi Chaat

Garbanzo with diced cube of pineapple and mango in a tangy sauce.
$8.00

Non -Veg Appetizers

Assorted Non-Veg Platter

Assortment of tandoor chicken, chicken sheek kabab, tandoor shrimp.
$18.00

Chettinad Kozhi Milaghu Varuval

Tamilian style of boneless chicken in a black pepper sauce.
$11.00

Chicken 65

Boneless chicken tossed in a Persis speciality sauce.
$10.00

Chicken Manchurian

A battered fried chicken cubes tossed in Manchurian sauce.
$10.00

Goat Sukka

Very unique preparation from south part of India.
$14.00

Keema Samosa

Flaky pastry stuffed with spiced ground chicken meat served with tamarind sauce.
$7.00

Royala Vepudu

Andhra style shrimp tossed in a onion-tomato-cashew nut based masala.
$14.00

Bhuna Gosh

Pieces of goat cooked in traditional North Indian style with freshly aromatic Spices.
$14.00

Chicken 555

Our chef signature indo-chinese boneless chicken in mild creamy sauce.
$11.00

Chicken Lolly Pop

Crispy fried chicken wings indo-chinese style.
$13.00

Chilli Chicken/Fish/Shrimp

A battered fried chicken / ish / shrimp cubes coated in red chili sauce.
$11.00

Karavalli Lamb Sukka

Manglorian style of spicy semi dry boneless lamb meat.
$14.00

Persis Fish Fry

Boneless tilapia in a Hyderabadi spice of marination with sesame seeds and fried.
$13.00

Soup & Salads

Chicken Tikka Salad

Romaine lettuce with clay oven roasted boneless chicken.
$10.00

Desi Salad

Diced onion, tomato, cucumber and cilantro based salad.
$7.00

Seasonal Green Salad

$7.00

Chicken Tomato Bisque Soup

$7.00

Masala Papad

$7.00

Veg Entrees

Alambo Arepy

Fresh mushroom cooked in a delicate manglorian special masala.
$12.00

Aloo Bhindi

Potato and Okra tossed with onion and tomato in a cumin based sauce.
$10.00

Andhra Okra Fry

Fried okra tossed with roasted peanut and grated coconut Andhra style.
$10.00

Chettinadu Brinjal Masala

Tamilian style of baby eggplant in a coconut based sauce.
$10.00

Gulabi Vegetable

Mixed vegetable simmered in a rich creamy tomato based sauce.
$11.00

Kashmiri Dum Aloo

Baby potato in a tomato based creamy sauce with aromatic Kashmiri spice.
$11.00

Malai Kofta

Homemade cheese and vegetables simmered in mint flavored cream sauce with perfect spice touch.
$12.00

Navrathan Korma

Mixed fresh vegetables with nuts simmered in a creamy sauce laced with spiced.
$10.00

Paneer Litchi

Home made Paneer simmered in a creamy cashew based sauce with tropical fruit Lychee.
$12.00

Vegetable Chettinadu

Chef signature mixed vegetable in a coconut based sauce.
$9.00

Aleppy Vegetable Curry

Mixed vegetable in a coconut milk and raw mango sauce kerela style.
$10.00

Aloo-Gobi Ambot -Tik

Potato and cauliflower prepared spicy and sour Goan style.
$10.00

Chana Masala

A combination of whole chickpea in onion, tomato gravy with spices.
$9.00

Daal

Northern Indian style of yellow lentil stew choices of Spinach/Fenugreek leaf / masala tempered.
$11.00

Kadai Paneer

Homemade cottage cheese cooked with onions, tomatoes, peppers in Kadai masala.
$12.00

Malabar Vegetable Curry

Kerela style of fresh garden vegetable gently simmered in a creamy-coconut milk sauce.
$11.00

Methi

Fenugreek leaf flavor creamy cashew based sauce with choice of assorted vegetable or Paneer.
$12.00

Nizami Handi

Mixed vegetable in a Awadhi cuisine creamy sauce with julienne of spinach.
$10.00

Paneer Makhani

Homemade Indian cottage cheese cubes cooked in a creamy tomato sauce with spice and sweet.
$12.00

Vegetable Vindaloo

Western Indian Goan style of spicy mixed vegetable in a chilly-vinegar sauce.
$10.00

Non-Veg Entrees

Andhra Chicken Curry

South Indian style of chicken with bone in a chef special coconut based sauce.
$13.00

Chettinadu

Chef signature Tamilian style of coconut based curry. Add $2 with choice your protein.
$13.00

Chicken Xacutti

Western Indian Goan style of boneless spicy chicken curry.
$13.00

Kadhai Chicken

Boneless Chicken cooked with diced Onion, Capsicum with thick gravy.
$13.00

Mango Chicken

Boneless chicken cooked in mango-pulp and thickend cream.
$13.00

Nawabi Badami

Royal Mughlai style of almond-cashew based creamy sauce. Add $2 with choice of your protein.
$14.00

Punjabi Rara Gosht

Northern Indian style of goat meat in aromatic spices with minced meat.
$17.00

Vindaloo

Western Indian Goan style of spicy chilly-vinegar curry with choice of your protein for extra $2.
$13.00

Butter Chicken

Punjabi style of boneless dark chicken simmered in a rich creamy tomato sauce.
$14.00

Chicken Madras

Chicken fillet cooked in coconut cream & nuts.
$13.00

Fish Moilee

Kerela style of coconut based fish (Tilapia) curry.
$16.00

Lamb Maharaja

Western Indian Rajasthani style of lamb with (Rajma) kidney beans masala.
$15.00

Methi

Boneless meat simmered in a creamy sauce with aromatic fenugreek leaves. Add $2 with choice of your protein.
$14.00

Persis Tikka Masala

Chef signature boneless clay-oven roasted chicken simmered in a rich creamy tomato sauce. Add $2 with choice of your protein.
$14.00

Saag

Finely grinded creamy simmered spinach. Add $2 with choice of your protein.
$13.00

Tandoori (Clay Oven) Selection

Achari Machli Tukra

Boneless Fish roasted in a clay oven.
$15.00

Galuti Kabab (Lamb Chop)

Chef Signature marinated lamb chop roasted in a clay oven.
$20.00

Lamb Seekh Kebab

Finely ground iron skewer lamb meat with aromatic herb and spices.
$15.00

Paneer Kaathi Rolls

Paneer tossed in a tomato - coriander sauce and wrapped with flat bread.
$12.00

Tandoori Lasooni Jingha

Garlic Marinated shrimp roasted in a clay oven.
$16.00

Tandoori Murgh Tikka

Boneless white chicken meat marinated with herb, spices and roasted in a clay oven.
$15.00

Chicken Seekh Kebab

Finely ground iron skewer chicken meat with aromatic herb and spices.
$13.00

Hariyalli Murgh Tikka

Boneless chicken marinated with mint sauce and roasted in a clay oven.
$13.00

Nawabi Malai Murgh Tikka

Mughlai style of Almond based marinated boneless chicken cooked in a clay oven.
$13.00

Paneer Tikka

Paneer marinated with aromatic herb, yogurt and spices roasted in a clay oven.
$12.00

Tandoori Murgh

Whole chicken marinated with yogurt and spices finished in a clay oven.
$15.00

Tandoori Subzi

Assorted vegetable marinated with yogurt and spices roasted in a clay oven.
$11.00

Rice Dishes

Chicken 65 Biryani (Boneless)

$14.00

Chilli Garlic Fried Rice

$10.00

Fried Rice

$10.00

Hakka Noodles

$10.00

Lamb Biryani (Boneless)

$15.00

Shrimp Biryani

Unique shrimp biryani cooked in dum style the garden fresh vegetables are perfectly matched with Punjabi basmati rice.
$16.00

Chicken Biryani with Bone

A unique layered Hyderabadi biryani (Persis) cooked in a traditional way of nawabi.
$13.00

Egg Biryani

$11.00

Goat Biryani with Bone

Persis prime biryani prepared in secrecy of traditional way of Hyderabadi cooking.
$14.00

Kashmiri Pulao

$12.00

Peas Pulao

$10.00

Vegetable Biryani

$10.00

Bread Selection

Aloo Paratha

A unique potato stuffed paratha from our griddle.
$4.00

Butter Naan

$3.00

Butter Roti

Whole wheat bread cooked in tandoor oven.
$3.00

Chicken Keema Paratha

$4.00

Chicken Tikka Kulcha

Wheat flour flat bread stuffed with tandoori roasted white chicken meat.
$4.00

Kashmiri Naan

$4.00

Kulcha

Stuffed bread cooked in clay oven.
$4.00

Lacha Paratha

Layered bread made out of duram wheat.
$4.00

Methi Paratha

Wheat flour multi-layer flat bread dusted with fenugreek leaf.
$4.00

Paneer Paratha

$4.00

Plain Naan

$2.00

Rosemary Naan

$3.00

Roti

Whole wheat bread cooked in tandoor oven.
$2.00

Dosa Selection (Gluten Free)

Cheese Dosa

South Indian style of rice and letil Crepe with grated cheese.
$10.00

Ghee Roast Dosa

South Indian style of rice and lentil crepe brush with vegetable ghee.
$10.00

Masala Dosa

Southern Indian style of rice and lentil based Crepe with spiced potato tempered with mustard seeds.
$10.00

Mysore Masala Dosa

Southern Indian style of rice and lentil crepe brush with spicy peanut-chili sauce.
$10.00

Plain Dosa

Sothern Indian style of rice and lentil based Crepe. (Gluten Free)
$9.00

Sambar Idly

Steam rice cake served with lentil and vegetable stew.
$10.00

Sambar Wada

Fried rice and lentil doughnut shape cake served with lentil and vegetable stew.
$10.00

Uttapam

Tamilian style of rice and lentil pancake with fresh tomato, onion, chili and cilantro.
$10.00

Desserts

Gajar Halwa

Freshly grated carrots, almonds and raisins slow cooked in sweetened milk, Flavored with mava (thickened milk).
$3.00

Gulab Jamun

Pastry balls soaked in cardamom infused sugar and honey syrup.
$3.00

Kheer

A traditional Firm rice and milk pudding.
$3.00

Kulfi

$3.00

Semiya Payasam

Homemade traditional vermicelli pudding.
$3.00

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