Peshawari Kababs Menu

Potato, leek or squash.

Fried potato breaded with chickpea flour.

Boiled garbanzo beans and potatoes with vinegar, jalapeno and cilantro.

Whole lamb shank baked under a wonderful mound of traditionally seasoned browned rice covered with lightly sweetened shredded carrots and raisins.

Chunks of seasoned beef shank baked under a wonderful mound of traditionally seasoned browned rice covered with lightly sweetened shredded carrots and raisins.

Aromatic basmati rice with chicken pieces of cooked in authentic spices.

Pieces of goat meat cooked with basmati rice and authentic spices.

Basmati rice cooked with exotic spices, herbs and fresh garden vegetables.

House special. Choice of ground beef or lamb, skillet fried with our authentic, traditional ingredients. Served with salad and choice of white or brown rice.

Two succulent lamb ribs. Served with salad and choice of white or brown .

Boneless lamb cubes cooked in charcoal tandoor. Served with salad and choice of white or brown rice.

Four lamb t-bone chops cooked in charcoal tandoor. Served with salad and choice of white or brown rice.

Spicy boneless lamb cooked in charcoal tandoor. Served with salad and choice of white or brown rice.

1 piece. Ground lamb with traditional spices cooked in charcoal tandoor.

Ground lamb with traditional spices cooked in charcoal tandoor. Served with salad and choice of white or brown rice.

Boneless chicken cubes cooked in charcoal tandoor.

1 piece. Ground chicken with traditional spices cooked in charcoal tandoor.

Ground chicken with traditional spices cooked in charcoal tandoor. Served with salad and choice of white or brown rice.

Two pieces of chapli kababs, one lamb and chicken seekh kabab, two skewers of tikka kababs and two pieces of chopan kabab. Served with salad and choice of white or brown rice.

Steak cut catfish marinated in our authentic spices and slow cooked in charcoal tandoor.

Jumbo prawns marinated in our authentic spices and slow cooked in charcoal tandoor.

House special eggplant. Afghani style eggplant, topped with bell pepper, garlic and yogurt.

Split chickpea lentils cooked with tomatoes, jalapenos and our authentic spices.

Flavorful Indian sub continent lentil cooked in our homemade spices.

Peshawari style garbanzo beans curry cooked with traditional spices.

Potatoes cooked with spinach.

Spinach cooked with homemade cheese cubes.

Homemade cheese cubes in a creamy sauce.

Homemade cheese cubes in a creamy sauce.

Assorted vegetables cooked in our homemade spices.

Meat on the bone cooked with traditional spices.

Boneless beef cooked with traditional spices in a thick sauce.

Boneless chicken cooked in a creamy sauce.

Chicken on the bone cooked with traditional spices.

Beef trotters slowly cooked with traditional spices.

Lamb or goat brain cooked in our authentic spices.

Lamb or goat meat cooked with spinach.

Meat on the bone.

Meat on the bone.

Meat on the bone.

Ground beef.

Yogurt with shredded cucumber and mint.

Semolina cooked with clarified butter and sugar, garnished with peeled almonds.

Ice cream flavored with saffron, garnished with nuts and served with vermicelli noodles.

Traditional peshawari rice pudding garnished with crushed pistachio.

Homemade popular Pakistani frozen sweet dairy dessert.

Sweetened vermicelli noodles over ice cream and kulfi.

Persian style mango, pistachio, creamy rose and pomegranate.

A North Indian delicacy made with special dough, fried golden brown, served in sugar syrup.