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Pete Miller's Evanston

Steakhouse

40-55 min
1557 Sherman Ave (NaN mi)
More Info

Open Hours

Order Delivery until 9:30 PM
Monday
4:30 PM-10:00 PM
Tuesday
4:30 PM-10:00 PM
Wednesday
4:30 PM-10:00 PM
Thursday
4:30 PM-10:00 PM
Friday
4:30 PM-12:00 AM
Saturday
4:30 PM-12:00 AM
Sunday
4:30 PM-9:00 PM

Starters

Pete's Calamari

Flash fried calamari served with marinara and horseradish cocktail sauce.
$11.99

Firecracker Shrimp

Lightly fried and tossed in a spicy Asian chili sauce. sauce.
$12.99

Maryland Crabcake

Pan roasted hand formed cake of jumbo lump crab served with a tangy remoulade sauce.
$13.99

Bacon Scallops

Bacon wrapped scallops, butternut squash, toasted pecans and buerre blanc.
$14.99

Truffle Beef Capaccio

Thinly sliced beef, truffle scented arugula salad, shaved Parmegiano, white truffle oil and warm crostini.
$11.99

Roasted Bone Marrow

Herb & Garlic Basted Marrow Bones, Petite Salad, Crostini & Sea Salt.
$14.99

Oysters Rockerfeller

Sweet oysters topped with a creamy spinach and cheese filling finished with a splash of Pernod.
$16.99

Roquefort Stuffed Mushrooms

Creamy Roquefort-stuffed mushrooms baked with herbed breadcrumbs.
$12.99

Shellfish & Chilled Seafood Starters

Jumbo Shrimp Cocktal

Jumbo poached shrimp presented with cocktail and lemon
$15.99

Seared Tuna Mediallons

Sesame seared yellowfin tuna served sliced over an Asian slaw with wasabi cream and soy ginger dipping sauce.
$13.99

Chilled King Alaskan Crab

Half of a pound of chilled King crab legs served with cocktail sauce and lemon.
$17.99

Soups and Salads

Lobster Bisque

Lovingly made and garnished with Maine lobster and brunoise of vegetables.
$5.99

Baked French Onion

Sweet onions simmered in rich beef broth topped with garlic croutons and baked with Gruyere and Provolone cheeses.
$9.99

House Salad

Mixed greens with carrots, red onions, tomatoes, cucumber and croutons.
$7.99

Classic Caesar

Crisp romaine, shaved Grana Padana and homemade croutons.
$8.99

Spinach Salad

Tender spinach tossed with boiled eggs, red onions, bleu cheese, diced tomatoes, peppered bacon and warm bacon dressing.
$9.99

The Wedge

Crisp Iceberg wedge topped with chunky bleu cheese dressing, tomatoes, crumbled bleu cheese and bacon.
$9.99

Burrata Caprese

Ripe heirloom tomatoes, XVOO, balsamic reduction, pesto and creamy fresh mozzarella burrata cheese.
$10.99

Filet Mignon Cobb Salad

Crisp greens, apple wood smoked bacon, boiled eggs, avocado, heirloom cherry tomatoes, Bleu cheese, roasted mushrooms and tender broiled filet with Pete’s house Cabernet vinaigrette.
$17.99

Pete's Signature Chopped Salad

Bacon, red onions, cucumbers, tomatoes, bleu cheese crumbles, asparagus, avocado, broccoli and garlic croutons, chopped greens served with your choice of dressing.
$12.99

The Main Event

Filet Trio

Three 3 oz filets enhanced with a crust of horseradish, parmesan and black & bleu cheese.
$32.99

The Miller's Filet

Tender 5 oz filet wrapped in apple wood smoked bacon and broiled to perfection and finished with Bordelaise sauce.
$31.99

Petitie 7 oz. Filet

Petite cut of most tender of all steaks.
$35.99

Large 10 oz. Filet

Large cut of the most tender of all steaks.
$40.99

14 oz. Prime NY Strip

Boneless, tender cut full of flavor.
$43.99

14 oz. Steakhouse Pork Chop

Double-boned pork chop with house-made applesauce and honey bourbon butter.
$28.99

New Zealand Lamb Chops

Three double-boned chops.
$32.99

8 oz. Center Cut Top Sirloin

Well flavored and moderately tender cut from the top sirloin.
$28.99

14 o. Delmonico Rib-Eye

Boneless steak cut from a nicely marbled and extremely flavorful Rib Eye.
$40.99

22 oz. Signature Pete's Cut Bone In Rib-Eye

Our signature cut aged for 21 days to enhance the flavor.
$48.99

16 oz. Dry Aged Kansas City Strip

Bone In Kansas City strip steak dry aged for 45 days to deliver an intense beef flavor and unmatched tenderness.
$62.99

32 oz. Wagyu Tomahawk

Highly marbled and flavorful, Wagyu long bone rib eye, char broiled and presented with caramelized onions, roasted wild mushroom and veal demi glace.
$125.99

Fresh Seafood

Sesame Crusted Tuna

Sesame crusted Ahi tuna quickly seared served with a ginger cream sauce and roasted shitake mushrooms
$28.99

Sriracha Lobster Halibut

Pan roasted halibut, Sriracha lobster broth, lump crab meat & avocado.
$30.99

Pesto Pignoli Salmon

Pan roasted Atlantic salmon, parmesan crisp, tomato concasse salad, pesto cream & fried basil.
$28.99

Parmesan Crusted Sea Bass

Pan roasted Chilean sea bass topped with parmesan crust and presented over a “conserva” sauce.
$32.99

Shellfish

Alaskan King Crab Legs

Steamed Alaskan crab legs served with drawn butter and lemon.
$48.99

Grilled Maine Lobster Tails

Two Maine lobster tails split, brushed with herbs, grilled and served with lemon & butter.
$39.99

Jumbo Shrimp de Jonghe

A true Chicago classic with jumbo shrimp tossed in sherry and garlic butter then baked with tarragon scented breadcrumbs served with your choice of potato side.
$28.99

Brown Buttered Scallops

Sweet, pan-roasted scallops basted in a brown-butter sauce presented over sauteed spinach with bacon and sun dried tomato vinaigrette.
$26.99

Pete's Specialties

Herb-Roasted Chicken

Herb marinated semi-boneless chicken, pan roasted and presented with roasted peppers, wild rice and chicken au jus.
$28.99

Pete's Signature BBQ Ribs

A full slab of baby back ribs rubbed with our spice blend and cooked until it falls off the bone. Basted with BBQ sauce and accompanied by coleslaw and fries.
$26.99

Shrimp & Scallop Fettuccini

Sautéed jumbo shrimp and scallops presented over fresh fettuccini pasta tossed in a light tomato lobster broth with blistered heirloom cherry tomatoes and basil.
$32.99

Merlot Braised Beef Short Ribs

Boneless short ribs braised in Merlot with fresh herbs and veal demi glaze presented over garlic whipped potatoes with baby carrots.
$28.99

Bar Food

Pete's Prime Burger

Our burgers are made from hand-selected cuts of the best beef and formed into mouthwatering 10 oz patties.
$11.99

Blackhouse Burger

Topped with melted Cheddar, BBQ sauce, pepper-crusted bacon and crispy onion rings.
$15.99

Prime Taco

Tender seasoned morsels of beef on warm yellow corn tortillas with shredded lettuce, pico, guacamole and queso fresco.
$14.99

Provolone Chicken Sandwich

Grilled chicken breast topped with Provolone cheese, grilled onions, basil aioli, and mushrooms served on a toasted bun.
$10.99

Prime Rib Baguette

Shaved prime rib dipped in warm au jus, with grilled onions, mushrooms and a garlic horseradish spread and topped with Provolone and Gruyere cheeses.
$16.99

The PM Fish Tacos

Pan-roasted strips of fresh fish with queso fresco, cabbage slaw, pico de gallo, sour cream and guacamole.
$13.99

Side Dishes

Baked Sweet Potato

$5.99

Garlic Mashed Potatoes

$5.99

Baked Potato

$5.99

Wild Rice Pilaf

$5.99

Butternut Squash Puree

$5.99

Truffle Parmesan Fries

$6.99

Garlic Broccoli

$5.99

Baked Mac & Cheese

$5.99

Loaded Baked Potato

$6.99

Aspargus & Hollandaise

$9.99

Sauteed Spinach

$7.99

Creamed Spinach

$7.99

Roasted Wild Mushrooms

$6.99

Beer Battered Onion Rings

$6.99

Pecan Green Beans

$7.99

Little VIP Menu (12 & Under)

Little VIP Menu (12 & Under)

3 Courses with Choice of Drink. 1st Course - Carrots & Celery with Ranch Dipping Sauce. 2nd Course - Choose Your Favorite Entree & Side. 3rd Course-Choice of Dessert.
$14.99

Beverages

Voss Sparkling

$4.00

Voss Still

$4.00

Assorted Juices

$3.00

Soft Drink

$3.00

Iced Tea

$3.00

Hot Tea

$3.00

Cappuccino

$4.95

Latte

$4.95

Espresso

$3.25

Americano

$3.25

Coffee

$3.00

Desserts

Classic Key Lime Pie

Made with Florida Key Lime juice served with sweet whipped cream.
$6.99

Mascarpone

Sweet Italian cream cheesecake with fresh mascerated berries.
$7.99

Banana Foster Crepe

A steakhouse tradition! Ripe bananas flambeed with dark rum, coffee liqueur, and brown sugar and served over vanilla ice cream wrapped in a sweet crepe.
$7.99

Death By Chocolate

Rich chocolate cheesecake baked in an Oreo cookie crust topped with ganache.
$7.99

Warm Apple Tart

Hand formed tart filled with tart apples and streusel crumble served with vanilla ice cream.
$7.99

Walnut Crusted Carrot Cake

Decadent carrot cake filled with coconut, golden raisins, and walnuts frosted in a sweet cream cheese finished with toasted walnuts.
$7.99

Creme Brulee

Creamy custard scented with vanilla beans and crusted with caramelized sugar accompanied by a pine nut shortbread cookie.
$7.99

The Hot Fudge Sundae

Vanilla ice cream topped with hot fudge, pecans, whipped cream, and a cherry.
$8.99

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