Petee's Pie Company

Chess pie is a classic southern dish based on some of our favorite ingredients, butter, eggs, buttermilk, and sugar. This version is flavored with sea salt, bittersweet chocolate, and cocoa.

Instead of the traditional corn syrup, we bake our pecan pie with NY apple blossom honey and organic brown sugar. Browned butter lends an extra layer of flavor.

A fresh and delicious pie made with scrumptious organic wild blueberries from josh pond, maine. Only a quarter cup of sugar in a whole pie to let the natural sweetness and flavor of the blueberries shine through.

Our Single Varietal Apple Pies feature individual varieties of apples, rather than a blend of different kinds, allowing us to highlight the flavor profile of each variety. New York State grows more apple varieties than any other, and our single varietal apple pies are a celebration of classic New York and heirloom varietals. We add just enough sugar and spices to enhance their natural flavor.

Bright red cherry pie with a nice big scoop of ice cream will knock your socks off.

contains pecans

Contains pecans

Our Single Varietal Apple Pies feature individual varieties of apples, rather than a blend of different kinds, allowing us to highlight the flavor profile of each variety. New York State grows more apple varieties than any other, and our single varietal apple pies are a celebration of classic New York and heirloom varietals. We add just enough sugar and spices to enhance their natural flavor.

Our light and delicious fruit pies also are available with a buttery crumb topping made with brown sugar, cornmeal and pecans.

We use Montmorency cherries from upstate New York in our Sour Cherry Pie-- and we don't sugarcoat 'em either. We let their vibrant, tart flavor take center stage. This bright red cherry pie with a nice big scoop of ice cream will knock your socks off.

Our light and delicious fruit pies also are available with a buttery crumb topping made with brown sugar, cornmeal and pecans.

A fresh and delicious pie made with scrumptious organic wild blueberries from Josh Pond, Maine. Only a quarter cup of sugar in a whole pie to let the natural sweetness and flavor of the blueberries shine through.

Our light and delicious fruit pies also are available with a buttery crumb topping made with brown sugar, cornmeal and pecans.

Brand new six inch pies! Two ample servings to four modest servings. Perfectly sized for you and possibly a buddy. Our Single Varietal Apple Pies feature individual varieties of apples, rather than a blend of different kinds, allowing us to highlight the flavor profile of each variety. New York State grows more apple varieties than any other, and our single varietal apple pies are a celebration of classic New York and heirloom varietals. We add just enough sugar and spices to enhance their natural flavor.

Brand new six inch pies! Two ample servings to four modest servings. Perfectly sized for you and possibly a buddy. Chess pie is a classic southern dish based on some of our favorite ingredients: butter, eggs, buttermilk, and sugar. This version is flavored with sea salt, bittersweet chocolate and cocoa.

Made with Strawberries and Rhubarb from Samascott, Whistle Down, and Phillips Farm.

Contains nuts.

Every bite tastes like the best parts of Spring. Juicy, tart rhubarb from Samascott Orchards; topped with a texture-rich almond hazelnut streusel and just a touch of sea salt. This is our favorite pie.

Chess pie is a classic southern dish based on some of our favorite ingredients: butter, eggs, buttermilk, and sugar. This version is flavored with sea salt, bittersweet chocolate and cocoa.

Instead of the traditional corn syrup, we bake our pecan pie with NY apple blossom honey and organic brown sugar. Browned butter lends an extra layer of flavor.

Chess pie is a classic southern dish based on some of our favorite ingredients: butter, eggs, buttermilk, and sugar. This version is topped with toasted almonds and has a bottom layer of chocolate ganache.

We squeeze fresh limes to make a creamy tart filling. It's baked into a coconut crust and it's a tropical vacation in a pie shell!

A rich, old-fashioned chocolate pudding made with bittersweet chocolate and cocoa, topped with dollops of fresh whipped cream and real gold leaf-adorned chocolate flakes.

New York style cheesecake with a layer of blood orange gelée. Includes gelatin.

Our version of the classic NY Cheesecake is light yet decadent and flavored with fresh orange zest and real vanilla beans. Instead of graham cracker crumbs, we crush our famous buttery crust and turn it into a crunchy crust. Try it topped with tart cherry or wild blueberry sauce!

Our Single Varietal Apple Pies feature individual varieties of apples, rather than a blend of different kinds, allowing us to highlight the flavor profile of each variety. New York State grows more apple varieties than any other, and our single varietal apple pies are a celebration of classic New York and heirloom varietals. We add just enough sugar and spices to enhance their natural flavor.

contains pecans

Bright red cherry pie with a nice big scoop of ice cream will knock your socks off.

contains pecans

A fresh and delicious pie made with scrumptious organic wild blueberries from josh pond, maine. Only a quarter cup of sugar in a whole pie to let the natural sweetness and flavor of the blueberries shine through.

Contains pecans

Made with Strawberries and Rhubarb from Samascott, Whistle Down, and Phillips Farm.

Contains nuts.

Every bite tastes like the best parts of Spring. Juicy, tart rhubarb from Samascott Orchards; topped with a texture-rich almond hazelnut streusel and just a touch of sea salt. This is our favorite pie.

Chess pie is a classic southern dish based on some of our favorite ingredients, butter, eggs, buttermilk, and sugar. This version is flavored with sea salt, bittersweet chocolate, and cocoa.

Instead of the traditional corn syrup, we bake our pecan pie with NY apple blossom honey and organic brown sugar. Browned butter lends an extra layer of flavor.

Chess pie is a classic southern dish based on some of our favorite ingredients butter, eggs, buttermilk, and sugar. This version is topped with toasted almonds and has a bottom layer of chocolate ganache.

We squeeze fresh limes to make a creamy tart filling. It's baked into a coconut crust and it's a tropical vacation in a pie shell!

New York style cheesecake with a layer of blood orange gelée. Includes gelatin.

Our version of the classic NY Cheesecake is light yet decadent and flavored with fresh orange zest and real vanilla beans. Instead of graham cracker crumbs, we crush our famous buttery crust and turn it into a crunchy crust. Try it topped with tart cherry or wild blueberry sauce!

Gooey chunks of our Brown Butter Honey Pecan Pie swirled into our homemade vanilla ice cream.

Luscious chunks of Salty Chocolate Chess Pie swirled into our homemade vanilla ice cream.

Redmond Cheddar is reminiscent of traditional English Cheddar. The taste and smooth texture of this cheese is reminiscent of what you would expect to find at farmer’s markets or behind the counters at fine specialty foods stores.

Freshly milled organic flours from upstate New York- the same high quality flour we use in all of our products.