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Petits Plats

French

25-40 min
2653 Connecticut Ave NW (NaN mi)
More Info

Open Hours

Monday
11:00 AM-2:30 PM, 5:00 PM-10:00 PM
Tuesday
11:00 AM-2:30 PM, 5:00 PM-10:00 PM
Wednesday
11:00 AM-2:30 PM, 5:00 PM-10:00 PM
Thursday
11:00 AM-2:30 PM, 5:00 PM-10:00 PM
Friday
11:00 AM-2:30 PM, 5:00 PM-10:30 PM
Saturday
11:00 AM-3:00 PM, 4:30 PM-10:30 PM
Sunday
11:00 AM-3:00 PM, 4:30 PM-9:30 PM

Appetizers

Onion Soup

$11.00
0

Beet & Goat Cheese Napoléon

$12.00
0

House Organic Spring Mix Salad

$10.00
0

Arugula Salad

With warm goat cheese toast and fresh grapefruit.
$12.00
0

Classic Caesar Salad

$10.00
0

Mushroom Ravioli

With porcini sauce.
$12.00
0

Fresh Baby Calamari

Sautéed in garlic, tomato and basil.
$14.00
0

Pastas

Spaghetti Carbonara

Smoked bacon, pancetta, onions, cheese cream sauce.
$19.00
0

Spaghetti Bolognaise

Ground hanger steak, tomato, cheese, basil.
$19.00
0

Chicken Alfredo Pasta

Chicken breast, cheese cream sauce.
$19.00
0

Frutti di Mare Pasta

Tomato sauce and mixed seafood.
$19.00
0

Main Course

Pan Seared Norwegian Salmon

Served on top of French lentils du puy.
$26.00
0

Pan Seared Shrimp

Served with wild rice and a provençale sauce.
$26.00
0

Bouillabaisse Petits Plats

In tomato saffron broth served with aioli crouton.
$28.00
0

Beef Hanger Steak

With shallot confit and sautéed potatoes.
$28.00
0

Traditional Beef Bourguignon

With creamy pasta.
$28.00
0

Leg of Duck Moulard Confit - Hudson Valley

Sautéed potatoes persillade, salad.
$32.00
0

Chicken Scaloppini

Served with grilled zucchini, squash, bell pepper, eggplant and tarragon garlic sauce.
$26.00
0

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