Petroleum Club Of Anchorage

With blue cheese dressing, celery, and carrots.

Deep-fried halibut and PCA fries.

With marinara sauce and spicy mayo.

With toasted baguette.

Garnished with field greens and a lemon wedge.

Basket of fried potatoes with sea salt.

Steak with sautéed mushrooms and blue cheese.

6oz tips over rice.

With pita bread and raw vegetables.

With steamed jasmine rice and sweet chili sauce.

Served with a choice of three appetizers.

Gouda, roulette, farmhouse cheddar, manchego with Alaskan sausage, and prosciutto ham.

With baguette croutons, imported french gruyere, and Reggiano cheese.

Lobster stock combined with rich cream and brandy paired with sweet crab meat.

Eggs, prawns, tomatoes, cucumbers, lettuce wedge, crab meat, and house-made thousand island dressing.

A mix of iceberg and romaine lettuce, blue cheese, and cucumber topped with pan-fried pancetta and diced avocados served with a honey champagne vinaigrette.

Crisp romaine greens tossed with Parmesan Reggiano cheese, garlic baked croutons and PCA balsamic Caesar dressing finished with shaved one-year-aged manchego cheese.

Fanned avocado with sweet bay shrimp dressed with a light creamy dressing of diced celery and red onions with dill and lemon juice, garnished with greens, carrots and onion.

Sliced duck, mesclun greens, radicchio, pears, candied walnuts, and blue cheese crumbles with honey champagne vinaigrette.

Wheat, marble rye, white, sourdough, ciabatta, or toasted brioche bun with a choice of french fries, gourmet onion rings, sweet potato fries, house salad, soup, or cottage cheese. Ham, bacon, thinly sliced turkey, Swiss cheese shredded lettuce, mayonnaise, and tomato stacked on sourdough.

Wheat, marble rye, white, sourdough, ciabatta, or toasted brioche bun with a choice of french fries, gourmet onion rings, sweet potato fries, house salad, soup, or cottage cheese. Half Sandwich stacked high with thinly sliced corn beef, sauerkraut, swiss cheese, and cajun remoulade sauce with the soup of the day. Please contact the merchant for today's soup selection.

Wheat, marble rye, white, sourdough, ciabatta, or toasted brioche bun with a choice of french fries, gourmet onion rings, sweet potato fries, house salad, soup, or cottage cheese. Crispy bacon, shredded lettuce, and tomato layered on toasted wheat with roasted garlic cheese spread.

Prawns, avocados, red bell peppers, braised cabbage, salsa verde, horseradish, lime sour cream, garnished with pico de gallo. Wheat, marble rye, white, sourdough, ciabatta, or toasted brioche bun with a choice of french fries, gourmet onion rings, sweet potato fries, house salad, soup, or cottage cheese.

Three sirloin beef patties seasoned, broiled, and topped with aged Vermont cheddar, caramelized onions and shredded lettuce on toasted mini rolls. Wheat, marble rye, white, sourdough, ciabatta, or toasted brioche bun with a choice of french fries, gourmet onion rings, sweet potato fries, house salad, soup, or cottage cheese.

Grilled half-pound patty topped with melted Vermont cheddar, bacon, shredded lettuce and caramelized onions on a toasted brioche bun. Wheat, marble rye, white, sourdough, ciabatta, or toasted brioche bun with a choice of french fries, gourmet onion rings, sweet potato fries, house salad, soup, or cottage cheese.

Thinly sliced roast beef, sauteed bell peppers, red onion and melted provolone cheese on a hoagie. Wheat, marble rye, white, sourdough, ciabatta, or toasted brioche bun with a choice of french fries, gourmet onion rings, sweet potato fries, house salad, soup, or cottage cheese.

7 oz. Seared to your preference with Boursin cheese, sliced tomatoes, and mixed greens on ciabatta. Wheat, marble rye, white, sourdough, ciabatta, or toasted brioche bun with a choice of french fries, gourmet onion rings, sweet potato fries, house salad, soup, or cottage cheese.

Seared ahi with togarashi, wakame seaweed, tobiko served with ginger, wasabi and soy sauce.

Served with jasmine rice.

A tender vertical sashimi tuna tower of sweet chili wasabi with edamame beans and cucumbers with avocado, drizzled with sweet soy reduction sauce.

Served with sliced grilled baguettes.

With avocado, pickles, lettuce, tomato, sliced cucumbers, dijon mustard spread and balsamic reduction on multi-grain bread. Served with a house salad & balsamic vinaigrette dressing.

Served with lamb bordelaise sauce, potato gratin, and seasonal vegetables.

Chicken breast with penne pasta, mixed vegetables served with white wine lemon caper butter sauce.

seared fresh Alaskan salmon, roasted fingerling potatoes, braised greens, and cranberry- pomegranate reduction with seasonal vegetables.

Sashimi tuna seared with togarashi spice served with braised cabbage, crisp pancetta, jasmine rice, and vegetables with pickled ginger, wasabi, and soy sauce.

With polenta cakes, succotash, pomegranate reduction and zesty lemon butter sauce.

Served with crisp sautéed vegetables, yakisoba, green onions, toasted sesame seeds, and spicy teriyaki sauce.

8oz filet mignon, potato gratin served with braised greens, mushroom bordelaise and seasonal vegetable.

On truffled potato-parsnip puree, seasonal vegetables, and beef jus.