Fresh Sliced Rare Steak & Fat Flank
The very famous and popular Vietnamese beef soup names pho. Our best beef soups are very rich and clear so the brisket flank steaks, oxtails, and bones, and of course with herbs, must be cooked simmered for more than 12 hours. Try our best soup pho with herb, mint, leaves, bean sprouts, chili pepper, sauce, and lemon.