Pho Real Vietnamese

Pho is a signature staple of Vietnam. It is a savory beef broth based soup served with rice noodles, fresh herbs and vegetables. Charred onions, ginger, star anise and cloves combined with our other spices help enhance the flavor of our delicious and hearty soup. All are topped with sliced onions and cilantro.

Two fresh spring rolls filled with lettuce, vermicelli and your choice of tiger shrimp, barbeque pork or chicken, wrapped in rice paper and accompanied with our peanut hoisin sauce.

Two fried crispy egg rolls filled with shrimp, chicken, carrots, mushrooms, onions, bean thread noodle, and taro.

A hearty combination of rare eye-round steak, well done flank steak, meatballs, tripe and tendon. Pho is a signature staple of Vietnam. It is a savory beef broth based soup served with rice noodles, fresh herbs and vegetables. Charred onions, ginger, star anise and cloves combined with our other spices help enhance the flavor of our delicious and hearty soup. All are topped with sliced onions and cilantro.

Bubble tea is a refreshing drink with tapioca pearls called boba and can be made shaken or over ice.

Flavorful fried rice with peas, egg and your choice of meats.

Six crispy marinated chicken wings fried to order. Served with our sweet and spicy pho real buffalo sauce.

A popular Vietnamese rice vermicelli noodle dish topped with your choice of two grilled meats. All are accompanied with our homemade nuoc mam sauce, shredded lettuce, cucumber crushed.peanuts, pickled carrots and daikon.

Steamed white broken rice garnished with tomatoes, cucumbers, nuoc mam sauce and our delicious grilled meats. Accompanied with a side of chicken soup.

This combination includes sliced chicken, shrimp, crab, calamari, fish balls, BBQ pork and ground pork. Hu tieu is another signature dish of vietnam. It is a noodle soup made from a chicken, pork and seafood based stock. There are a wide variety of meats and noodles to choose from. All are topped with sliced onions, fried onions and cilantro.

Two fried crispy egg rolls filled with shrimp, chicken, carrots, mushrooms, onions, bean thread noodle, and taro.

Two whole quails, fried and complimented with traditional seasonings of salt, pepper and lime.

Two fresh spring rolls filled with lettuce, vermicelli and your choice of tiger shrimp, barbeque pork or chicken, wrapped in rice paper and accompanied with our peanut hoisin sauce.

Shredded green papaya salad drizzled with our spicy soy vinaigrette, topped with braised beef jerky, basil and peanuts.

Two fried crispy egg rolls with tofu, taro, jicama, carrot, celery, mushroom and bean thread noodle.

Julienned and pickled lotus roots, celery, cucumbers, carrots and onions. Topped with tiger shrimp, basil, peanuts and shrimp chips.

Real crab meat and fresh asparagus in an egg drop based soup.

Two fresh vegetarian spring rolls wrapped with tofu, lettuce and vermicelli.

Two spring rolls filled with delicious sugarcane shrimp, basil, Persian cucumber, lettuce and a crispy wafer. Served with our creamy peanut sauce.

Wontons filled with chicken, shrimp, mushrooms and onions served in our chicken broth with vegetables.

Two pieces. Our special version of grilled pork spring rolls with basil, Persian cucumber, lettuce and a crispy wafer. Served with our creamy peanut sauce.

Six crispy marinated chicken wings fried to order. Served with our sweet and spicy pho real buffalo sauce.

Two pieces. A Vietnamese twist on wings. Two wings stuffed with pork, chicken, crab, mushrooms and onions.

A sampler with two stuffed chicken wings, two spring rolls, two egg rolls and a fried quail.

Pho is a signature staple of Vietnam. It is a savory beef broth based soup served with rice noodles, fresh herbs and vegetables. Charred onions, ginger, star anise and cloves combined with our other spices help enhance the flavor of our delicious and hearty soup. All are topped with sliced onions and cilantro.

A hearty combination of rare eye-round steak, well done flank steak, meatballs, tripe and tendon. Pho is a signature staple of Vietnam. It is a savory beef broth based soup served with rice noodles, fresh herbs and vegetables. Charred onions, ginger, star anise and cloves combined with our other spices help enhance the flavor of our delicious and hearty soup. All are topped with sliced onions and cilantro.

Hu tieu is another signature dish of Vietnam. It is a noodle soup made from a chicken, pork and seafood based stock. There are a wide variety of meats and noodles to choose from. All are topped with sliced onions, fried onions and cilantro.

This combination includes sliced chicken, shrimp, crab, calamari, fish balls, BBQ pork and ground pork. Hu tieu is another signature dish of vietnam. It is a noodle soup made from a chicken, pork and seafood based stock. There are a wide variety of meats and noodles to choose from. All are topped with sliced onions, fried onions and cilantro.

A spicy pork based soup that is served with spaghetti like vermicelli noodles. Lemongrass, garlic and our home made chili oil help balance the flavor of this fiery broth.Well done flank steak, soft leg tendon, Vietnamese steamed sausage and pork shoulder hock completes this traditional favorite. All are topped with sliced onions, fried onions and cilantro.

A popular Vietnamese rice vermicelli noodle dish topped with your choice of two grilled meats. All are accompanied with our homemade nuoc mam sauce, shredded lettuce, cucumber crushed.peanuts, pickled carrots and daikon.

Grilled pork, shrimp, pork patty strips and egg roll.

Flavorful fried rice with peas, egg and your choice of meats.

Steamed white broken rice garnished with tomatoes, cucumbers, nuoc mam sauce and our delicious grilled meats. Accompanied with a side of chicken soup.

Pork chop, shrimp, pork skin, egg quiche and egg roll.

Goi ngo sen - lotus salad, ngheu xao gung - clams in ginger sauce, canh chua ca - tamarind soup with fish, ca kho to - caramelized fish in clay pot, trang mieng - seasonal Desesrt, bo xao - stir-fried beef with mixed vegetables (for 4 only).

Stir-fry tofu and onions with vegetables in our pho Real sauce and served with jasmine rice.

Wide rice noodles stir-fried with mixed vegetables and tofu in our special pho real sauce.

Fresh egg noodles stir fried with tofu and mixed vegetables in our special pho real sauce.

Fried into a birds nest and filled with in our chefs special gravy.

Tofu, onions and mixed vegetables stir-fried with our flavorful chili and lemongrass sauce. Served with a side of jasmine rice.

Fried rice with tofu and vegetables.

Our vegetarian noodle soup filled with tofu and vegetables.

A fun and interactive Vietnamese style fondue. Dip your meats and vegetables in the broth center, fish them out and dip them in our pho real soy sauce.

It is what it says, beef fondue in a flavorful vinegar and lemongrass based broth. Wrap the beef in rice paper with vermicelli and herbs to make your very own spring rolls.

Our pan-fried egg crepes filled with bean sprouts, onions and your choice of two meats. Served with lettuce two wrap and nuoc mam to dip.

Stir-fried wide rice noodles and vegetables in our special pho real sauce.

Stir-fried egg noodles and vegetables in our special pho real sauce.

Crispy egg noodles deep-fried into a birds nest filled with vegetables and our chef's special gravy.

Sliced chicken breast, onions and vegetables stir-fried in our flavorful chili and lemongrass sauce. Served with a side of jasmine rice.

7 oz. Grilled salmon with our tamarind and shallot sauce, served with mixed vegetables and jasmine rice.

Stir fried clams and onions in our tamarind sauce, served with jasmine rice.

French style beef stew with beef shank, soft leg tendon, carrots and onions.

Slow simmered chicken curry soup with sweet potatoes.

Cafe du monde iced coffee.

Brewed in house.

Sweet and exotic.

Freshly squeezed orange juice.

Freshly squeezed orange juice.

Salted lemon drink.

Egg Soda.

Bubble tea is a refreshing drink with tapioca pearls called boba and can be made shaken or over ice.

Coconut juice with coconut pieces.

Exotic fruits served with half and half with crushed ice.

Vanilla ice cream, chocolate, caramel and strawberry coullis.

Red bean, green bean and jelly served with coconut milk and crushed ice.

Cinnamon sugar and caramel demi glaze.

A scoop of vanilla ice cream, chocolate syrup topped off with whipped cream.