Pho Viet

Four crispy eggrolls-filled with pork, shrimp, clear vermicelli, vegetables, and served with sweetened chili fish sauce.

French sandwich with grilled pork, jalapeno, pepper, cilantro, and mayonnaise.

Fresh rice noodle soup with meatballs.

House special-fresh rice noodle with steak, flank, brisket, tendon, tripe, and meatball.

Fresh rice noodle with well-done steak, flank, brisket, tendon, and trip.

Five pieces. Crab rangoon-deep fried wontons filled with cream cheese and imitation crab.

Fresh rice noodle soup topped with medium rare eye of ground beef (fillet).

Four crispy eggrolls-filled with pork, shrimp, clear vermicelli, vegetables, and served with sweetened chili fish sauce.

Four cuon, three spring rolls-cooked shrimp and pork, wrapped in rice paper with vermicelli, lettuce, bean sprout, and mint served with soybean sauce and peanut.

Three cuon. Vegetarian spring rolls with tofu wrapped in rice paper with vermicelli, lettuce, bean sprout, and mint served with soybean sauce and peanut.

Four cuon. Fried shrimp rolls.

Four cuon. Four pork spring rolls-smoky sausage and lettuce wrapped in rice paper. Served with sweetened chili fish sauce.

Five pieces. Deep-fried chicken wings.

Papaya salad with dried beef jerky or shrimp-shredded green papaya topped with beef jerky and shrimp. Served with sweetened chili tossed vinaigrette sauce. Nuoc mam.

Salad with lotus roots, mint, carrots, pork, and shrimp. Served with shrimp chips.

Medium rare beef with lemon juice, onion, and mint. Served with shrimp chips.

Fried salted shrimp with garlic and jalapeno.

French sandwich with grilled pork, jalapeno, pepper, cilantro, and mayonnaise.

French sandwich with grilled steamed pork meat load, jalapeno, pepper, cilantro, and mayonnaise.

Five pieces. Crab rangoon-deep fried wontons filled with cream cheese and imitation crab.

Fried salted squid with garlic and jalapeno.

Vietnamese chicken salad. Steamed chicken with vegetables. Mint, cabbage, onion, and lime.

Fried frog leg with butter.

Stir-fried frog legs with lemongrass and hot sauce with a whole red pepper.

Fried quail with butter.

Mussel stir with basil.

Mussel stir with black beans, brown garlic sauce, and red bell peppers.

House special-fresh rice noodle with steak, flank, brisket, tendon, tripe, and meatball.

Seafood noodle-fresh rice noodle with seafood, shrimp, fish ball, crab meat, and squid.

Fresh rice noodle soup topped with medium rare eye of ground beef (fillet).

Fresh rice noodle with well-done steak, flank, brisket, tendon, and trip.

Fresh rice noodle with well-done steak, flank, brisket, tendon, and trip.

Fresh rice noodle soup with meatballs.

Meatball soup without noodles.

Fresh rice noodle with chicken meat.

Fresh rice noodle with beef broth without meat.

Rice noodle with rare steak and tendon.

Rice noodles with rare steak and meatballs.

Rice noodles with shrimp.

Egg-noodle or white noodle soup with shrimp, pork, and quail egg.

Egg-noodle or white noodle soup with chicken.

Egg-noodle or white noodle soup with meatballs.

Yellow egg-noodle soup with duck legs and herbs.

Yellow egg-noodle with wonton soup.

Wonton soup.

Fresh rice noodle soup topped with the medium rare eye of ground chopped beef, sliced gingers, and green onion.

Mild spice beef noodle soup served with shredded cabbage, jalapeno, and basil.

Crab noodle soup. Rice vermicelli noodle soup. Made from pork broth shrimp, tofu, and tomato.

Pork broth with noodle e anchovy shrimp, and pork.

Charbroiled pork served with room temperature rice noodles and vegetables with the side of tossed vinaigrette dressing. Nuoc mam.

Charbroiled beef served with room temperature rice noodles and vegetables with the side of tossed vinaigrette dressing. Nuoc mam.

Charbroiled chicken served with room temperature rice noodles and vegetables with the side of tossed vinaigrette dressing. Nuoc mam.

Eggrolls served with room temperature rice noodles and vegetables with a side of tossed vinaigrette dressing. Nuoc mam.

Charbroiled pork that comes with eggrolls and served with room temperature rice noodles and vegetables with a side of tossed vinaigrette dressing. Nuoc mam.

Charbroiled beef that comes with eggrolls and served with room temperature rice noodles and vegetables with a side of tossed vinaigrette dressing. Nuoc mam.

Charbroiled shrimp that comes with eggrolls and served with room temperature rice noodles and vegetables with a side of tossed vinaigrette dressing. Nuoc mam.

Pan fry egg noodles with tofu and vegetarian.

Vegetarian. Glass noodles stir-fried with tofu, carrot, and mushroom.

Pan-fried egg noodles with seafood: shrimp, crabmeat, squid, and vegetables.

Pan-fried crispy white rice noodles with beef and vegetables.

Vietnamese crepes-includes shrimp, thinly sliced pork, and bean sprouts. Served with lettuce, herbs, mints, and basil and with a tossed vinaigrette (nuoc mam) on the side.

Vietnamese summer rolls-thin pancake wrap consisting of rice noodles sheets with grilled and grounded shrimp, fried shallots, with a side of dipping sauce with steamed pork meat load.

Vietnamese summer rolls-thin pancake wrap consisting of rice noodles sheets, fried shallots, Vietnamese pork sausage with a side of dipping sauce.

Hot. Thai stir-fry with bean sprouts, green onion, daikon, and peanuts. Choice of meats: shrimp, chicken, beef, or tofu.

Chow fun Thailand style. Tomato with flattened noodles shrimp, chicken, bean sprouts, celery, broccoli, and green onion.

Chow fun hong Kong style. Flattened noodles with bean sprout, green onion, and stirred with beef.

Sesame seed stir with chicken breast and our special sauce.

Chicken breast stir with broccoli, and carrots.

Orange chicken. Chicken breast stirred with orange peel sauce and served with steam rice.

Beef stew: served with bread.

Beef stew: served with white or yellow noodle.

Vermicelli noodles steamed with vegetable dip with savory vinaigrette fish dressing. Comes with your choice of charbroiled pork or charbroiled smoky sausage or charbroiled shrimp.

Vermicelli noodles steamed with vegetable dip with savory vinaigrette fish dressing. Comes with your choice of charbroiled pork or charbroiled smoky sausage or charbroiled shrimp.

Vermicelli noodles steamed with vegetable dip with savory vinaigrette fish dressing. Comes with your choice of charbroiled pork or charbroiled smoky sausage or charbroiled shrimp.

Vermicelli noodles steamed with vegetable dip with savory vinaigrette fish dressing. Comes with your choice of charbroiled pork or charbroiled smoky sausage or charbroiled shrimp.

Special fried rice with shrimp, meat, eggs, ham, and vegetables.

Beef fried rice and vegetables.

Chicken fried rice and vegetables.

Shrimp fried rice and vegetables.

BBQ pork chops served with steamed rice, vegetables, and sweetened chill tossed vinaigrette. Nuoc mam.

BBQ pork chops served with steamed rice, egg, vegetables, and sweetened chill tossed vinaigrette. Nuoc mam.

Bbq pork chops and steamed pork cake served with steamed rice, vegetables, and sweetened chili tossed vinaigrette (nuoc mam) shredded pork skin.

Bbq beef served with steamed rice, vegetables, and sweetened chili tossed vinaigrette. Nuoc mam.

Sour chicken with tamarind and served with steamed rice.

Combo. House special-rice with charbroiled shrimps, sausage, meat, egg sunny-side up, and vegetables with sweetened chili tossed vinaigrette. Nuoc mam.

Fried rice with tofu and vegetables.

Tender cubed beef sauteed with red and green peppers served with steamed rice.

BBQ roast chicken served with fried rice.

Simmered caramel shrimp with onion and black pepper. Served with steam rice.

Simmered caramel shrimp and pork with pepper and onion. Served with homemade fish sauce and steamed rice.

Stir-fried beef or chicken or shrimp and broccoli. Served with steamed rice.

Sour catfish hot pot boiled with vegetables and catfish served with steamed rice or noodles.

Thai seafood hot pot-boiled broth with vegetables, tilapia, shrimp, squid, and mussel. Served with noodles.

Beef fondue with garlic lemongrass.

Vietnamese espresso iced hot coffee with condensed milk.

Hot black or espresso hot coffee with condensed milk.

Fresh iced lemonade.

Iced tamarind.

Soda with fresh iced lemonade.

Coconut juice.

Sugarcane juice-seasonal.

Milk tea with tapioca pearls.

Milk tea with tapioca pearls.

Soymilk.

Vietnamese dessert. Mung bean, red bean, jelly, and coconut.

Soft drink.

16 oz tropical shakes with tapioca seasonal smoothies.