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Categories

Pi Bar & Grill

American

25-40 min
2110 Walton Way (NaN mi)
More Info

Open Hours

Order Delivery until 9:30 PM
Monday
6:30 AM-10:00 PM
Tuesday
6:30 AM-10:00 PM
Wednesday
6:30 AM-10:00 PM
Thursday
6:30 AM-10:00 PM
Friday
6:30 AM-10:00 PM
Saturday
7:00 AM-10:00 PM
Sunday
7:00 AM-10:00 PM

Dinner Menu

Appetizers

Deviled Eggs

Country ham and chives.
$5.00
0

Truffle Parmesan Potato Chips

$5.00
0

Sapelo Island Clams

Smoked bacon, lemon, toasted sourdough bread.
$15.00
0

Lobster Mac & Cheese

Lobster bechamel, lobster and toasted bread crumbs.
$18.00
0

Loaded Pork Mac & Cheese

Andouille sausage, tasso, smoked bacon with smoked gouda and cheddar cheese bechamel.
$15.00
0

Local Baby Mixed Greens

Roasted beets, goat cheese, red onion, orange served with a lemon vinaigrette.
$8.00
0

Iceberg Salad

Bacon, blue cheese, grape tomatoes with a buttermilk dressing.
$8.00
0

Butternut Squash Soup

Granny smith apples, toasted peanuts, truffle cream.
$8.00
0

Pork Meat Ball

Hand rolled pork meats balls seasoned with mint, oregano with pepper jelly.
$10.00
0

Entree

Blackened Chicken Pasta

Toasted pasta, broccoli, grape tomatoes with a garlic cream sauce.
$26.00
0

Cobb Salad

Grape tomatoes, blue cheese, grilled avocado, iceberg lettuce, smoked bacon, hard boil eggs sun dried tomatoes with a buttermilk dressing.
$21.00
0

The P.I. Shrimp & Grits

Seared gulf coast shrimp server over creamy adluh stone-ground grits with tasso gravy.
$28.00
0

Verlasso Salmon

Carolina gold rice risotto with sherry roasted mushrooms and crispy kale.
$28.00
0

Apple Cider Brined Beeler Pork Chop

Roasted corn relish with goat cheese mashed potatoes and a pork jus.
$30.00
0

Black Pepper Crusted Angus Sirloin

Bacon and apple cider glazed brussel sprouts with fingerling potatoes and a red wine sauce.
$28.00
0

American Leg of Lamb Steak

Sauteed farro and broccoli, charred onion with salsa verde.
$32.00
0

Caramel Duck Breast

Ginger and lemon grass scented carolina gold rice with spicy bok choy.
$28.00
0

Angus Prime Burger

8 Oz burger, lettuce, tomato, grilled onion, american cheese and fries.
$15.00
0

Brunch Menu

Salads

Beet Heirloom Tomato Salad

Fresh sliced beets and heirloom tomatoes tossed in white balsamic vinaigrette topped with candy pecans.
$9.00
0

Wedge Salad

Iceberg wedge topped with blue cheese, bacon bits, julienned red onions, red tomatoes and buttermilk ranch dressing.
$9.00
0

Pi Breakfast Fruit & Cheese Platter

Artisan cut cheese and assorted seasonal fruit with grilled artisan croutons.
$20.00
0

Pan Fried Trout with Crawfish Etouffe

Whole fried trout sreved on top of a pickled green bean salad and topped with traditional etouffe and fresh crawfish meat.
$18.00
0

Entrees

Steak & Eggs

Butcher's wife steak served with roasted potatoes and cage free eggs how you like them.
$15.00
0

Pi Shrimp & Grits

Seared gulf coast shrimp served over creamy adluh stone ground grits with tasso gravy.
$16.00
0

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