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Pi Bar & Grill
2110 Walton Way (
Order Delivery until 9:30 PM
Country ham and chives.
Truffle Parmesan Potato Chips
Sapelo Island Clams
Smoked bacon, lemon, toasted sourdough bread.
Lobster Mac & Cheese
Lobster bechamel, lobster and toasted bread crumbs.
Loaded Pork Mac & Cheese
Andouille sausage, tasso, smoked bacon with smoked gouda and cheddar cheese bechamel.
Local Baby Mixed Greens
Roasted beets, goat cheese, red onion, orange served with a lemon vinaigrette.
Bacon, blue cheese, grape tomatoes with a buttermilk dressing.
Butternut Squash Soup
Granny smith apples, toasted peanuts, truffle cream.
Pork Meat Ball
Hand rolled pork meats balls seasoned with mint, oregano with pepper jelly.
Blackened Chicken Pasta
Toasted pasta, broccoli, grape tomatoes with a garlic cream sauce.
Grape tomatoes, blue cheese, grilled avocado, iceberg lettuce, smoked bacon, hard boil eggs sun dried tomatoes with a buttermilk dressing.
The P.I. Shrimp & Grits
Seared gulf coast shrimp server over creamy adluh stone-ground grits with tasso gravy.
Carolina gold rice risotto with sherry roasted mushrooms and crispy kale.
Apple Cider Brined Beeler Pork Chop
Roasted corn relish with goat cheese mashed potatoes and a pork jus.
Black Pepper Crusted Angus Sirloin
Bacon and apple cider glazed brussel sprouts with fingerling potatoes and a red wine sauce.
American Leg of Lamb Steak
Sauteed farro and broccoli, charred onion with salsa verde.
Caramel Duck Breast
Ginger and lemon grass scented carolina gold rice with spicy bok choy.
Angus Prime Burger
8 Oz burger, lettuce, tomato, grilled onion, american cheese and fries.
Beet Heirloom Tomato Salad
Fresh sliced beets and heirloom tomatoes tossed in white balsamic vinaigrette topped with candy pecans.
Iceberg wedge topped with blue cheese, bacon bits, julienned red onions, red tomatoes and buttermilk ranch dressing.
Pi Breakfast Fruit & Cheese Platter
Artisan cut cheese and assorted seasonal fruit with grilled artisan croutons.
Pan Fried Trout with Crawfish Etouffe
Whole fried trout sreved on top of a pickled green bean salad and topped with traditional etouffe and fresh crawfish meat.
Steak & Eggs
Butcher's wife steak served with roasted potatoes and cage free eggs how you like them.
Pi Shrimp & Grits
Seared gulf coast shrimp served over creamy adluh stone ground grits with tasso gravy.
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