$3.99 Delivery

Picazzo's Healthy Italian Kitchen

Did you know gluten-free Italian eats are totally a thing at Picazzo’s Healthy Italian Kitchen? Enjoy that Pesto Ravioli sans worry.

25-40 min
7325 E Frank Lloyd Wright Blvd (NaN mi)
More Info

Open Hours

Currently unavailable
11:00 AM-9:00 PM
11:00 AM-9:00 PM
11:00 AM-9:00 PM
11:00 AM-9:00 PM
11:00 AM-10:00 PM
11:00 AM-10:00 PM
11:00 AM-9:00 PM


Baked Wings OR Vegan CHIK'N

Served with carrot sticks, omega-3 ranch (vegan) or blue cheese dressing (vegan). Choose (1) wing sauce.

Cheese Bread

Scratch-made focaccia baked with mozzarella and a garlic-herb parmesan.

Mama’s Meat-za Balls

Turkey meatballs, herbed and shaved parmesan cheeses, organic marinara sauce, basil & house-made focaccia.

Baked Brie

Roasted garlic, sliced, organic Fuji apple & house-made focaccia.

Hummus Platter

Choose from home-made traditional or jalapeño cranberry or both. Topped with creamy French feta and served with cucumber, Kalamata olives, adzuki bean chips & house-made focaccia.


Fresh mozzarella, organic tomatoes, basil and fig balsamic vinegar. Served with fresh, house-made focaccia and pesto.

Hot Artichoke Spinach Dip

Carrot sticks, artisan cheese and house-made focaccia.

Avocado Toast

Toasted focaccia with avocado, topped with an arugula salad of olive oil, lemon zest, tomato, almond, feta and fresh cracked pepper.

Soup & Other Small Plates

Creamy Tomato Basil Bisque

Made with organic tomatoes cooked down & blended with cream, fresh herbs and spices for a smooth and delicious soup. Slice of focaccia.

Italian White Bean & Kale Soup

Hearty and healthy house-made, organic italian white bean & kale soup, with tomatoes, vegetable broth & herb seasoning. Slice of focaccia.

Roasted Mixed Veggies

Vegan. A savory blend of roasted yellow squash, zucchini, snap peas & grape tomatoes, tossed lightly with olive oil & Italian seasonings.

Sriracha Slaw

Vegan & spicy level 1. A creamy slaw that provides a crunchy, spicy kick!

Herb-Roasted Sweet Potatoes

Sweet potatoes balanced with a savory blend of herbs and seasonings and roasted to perfection

Chilled Quinoa Salad

With cumin vinaigrette. Tossed with cilantro, corn, red bell pepper, red onion and broccoli.

Gluten-Free Focaccia

House-Made Daily. Served with olive oil and balsamic vinegar or organic butter. Try our house-infused chile oil to spice up your bread.

Fresh Organic Salads

Crunchy Asian Chicken

Chopped romaine, shredded cabbage, heirloom carrots, cilantro, green onions, sliced almonds, grilled, sliced chicken breast and sesame ginger dressing.

Chopped Kale

Local organic kale, sliced almonds, dried cranberries and parmesan, tossed in olive oil, garlic and fresh lemon juice.

Award-Winning Greek

Organic mixed greens, cucumber, grape tomato, red onion, pepperoncini, kalamata olive, feta, organic balsamic dressing.

Zo’s Chopped

Wholesome spinach, avocado, roasted organic corn, black olives, diced tomatoes, quinoa, roasted macadamia nuts and grilled, sliced chicken breast. Served with a side of creamy Italian dressing. (no substitutions).

The Berry-licious

Blend of organic spinach and mixed greens, strawberry, feta, sweet walnuts, berry-balsamic dressing.

Apple & Walnut Gorgonzola

Organic mixed greens, gorgonzola, roasted, caramelized walnuts, organic apples, raspberry vinaigrette dressing.

Natural Chopped Italian

Fresh chopped, organic romaine, pepperoni, salami, smoked cherrywood ham, black olives, pepperoncini, tomato, mozzarella, croutons, classic Italian dressing.

Heart-Healthy Gourmet

Healthy organic mixed greens, apple, roasted, caramelized walnuts, tomatoes, avocado, gorgonzola, fig balsamic vinegar dressing.

Wedge Salad - Chopped

Fresh, chopped organic romaine leaves dressed with blue cheese dressing and topped with diced organic red onions, organic corn, diced tomatoes, cherry-wood smoked bacon and blue cheese crumbles.

Traditional Salad

Choose from: caesar salad with house-made gluten-free croutons or mixed organic greens (vegan) served with your choice of these dressings: ranch (vegan), blue cheese (vegan), balsamic vinaigrette (vegan), classic Italian.

Side Portion Of Traditional Salad



Signature Creations

Sweet Potato Pie Pizza

Herb-roasted sweet potatoes, crimini mushrooms with olive oil and fresh garlic, mozzarella and caramelized onions, topped with fresh, French feta.

Meaty Meaty Pizza

Herb-roasted sweet potatoes, crimini mushrooms with olive oil and fresh garlic, mozzarella and caramelized onions, topped with fresh, French feta.

BBQ Chicken

Traditional BBQ sauce, grilled chicken and mozzarella, topped with chopped green onions & fresh cilantro. Try this with our chipotle BBQ sauce for a spicy kick.


Italian sausage, salami, pepperoni, mushroom, black olive, caramelized onion, red sauce, red bell peppers, mozzarella.


Cherry-wood smoked bacon, fresh tomato, gorgonzola, fresh garlic, olive oil and mozzarella, topped with fresh spinach and California avocado.


Chopped artichoke, feta, kalamata olives, olive oil, tomato, garlic, basil, mozzarella.

Naples Margherita

Fresh, vine-ripened tomatoes, garlic, basil, olive oil, mozzarella.

Fig Gorgonzola

Chopped figs, caramelized onion, garlic, olive oil, mozzarella topped with arugula and drizzled with rich fig balsamic vinegar.

Chicken, Bacon & Herbs

Marinated and grilled chicken, cherry-wood smoked bacon, dried cranberries, olive oil and fresh garlic and mozzarella, topped with fresh, chopped thyme and basil.

Nonna’s Favorite

Tasty combination of olive oil and fresh garlic, tomatoes, mushrooms, kalamata olives, basil, goat cheese and shredded mozzarella.

Spicy Meatball

Spicy level 2. House-made meatballs with a spicy marinara sauce, mozzarella, red onions and ricotta cheese, topped with an herbed parmesan.

Create Your Own Pizza

12" Pie Pizza

Serves 1-2.

16" Pie Pizza

Serves 3-4.

1 - Topping Pizza - 12"

Serves 1-2.

1 - Topping Pizza - 16"

Serves 3-4.

2 - Topping Pizza - 12"

Serves 1-2.

2 - Topping Pizza - 16"

Serves 3-4.

Quinoa Bowls

Super Quinoa Bowl

Served chilled. Organic tomatoes, cherry-wood bacon, cucumber, red bell peppers, red cabbage, spinach, quinoa and grilled, sliced chicken breast. Tossed with a raspberry vinaigrette and topped with avocado.

Spicy Thai Peanut Quinoa Bowl

Served hot. Spicy level 2. Broccoli, grilled, sliced chicken breast, carrots, red cabbage, peas, quinoa, spicy Thai peanut sauce and chile flakes, topped with sriracha slaw and fresh cilantro.

Italian Caprese Quinoa Bowl

Served chilled. Fresh mozzarella, grilled, sliced chicken breast and grape tomatoes combined with fresh arugula lightly coated with fig balsamic vinegar, olive oil and quinoa. Topped with cucumber wheels & fresh basil.

Kale Pesto Quinoa Bowl

Served hot. Sauteed kale tossed with grilled, sliced chicken breast, creamy pesto, grape tomatoes and quinoa. Topped with chopped macadamia nuts & creamy French feta.

Buddha Quinoa Bowl

Served chilled. Organic spinach and arugula dressed with olive oil and a cumin vinaigrette & tossed with herb-roasted sweet potatoes & diced tomatoes, topped with a chilled quinoa salad, avocado, sliced almonds, creamy feta & succulent sautéed shrimp.


Zucchini Primavera Zoodles

Vegan. Fresh, spiralized zucchini noodles, sautéed with kale, grape tomatoes, heirloom carrots and roasted sweet red peppers. Tossed with fresh basil in a light, creamy cauliflower sauce.

Bianca Pasta

Marinated and grilled chicken complimented with spinach, creamy Alfredo and mozzarella, tossed with hearty bigoli noodles.

Chicken Picatta Pasta

Fresh bigoli with marinated and grilled chicken sauteed with a lemonbutter caper sauce.

Bigoli & Meatballs Pasta

Savory turkey bolognese & house-made turkey meatballs. Also great with rigatoni.

Spicy Thai Peanut Fusilli Pasta

Spicy level 2. Fresh fusilli pasta sautéed with heirloom carrots, peas, toasted almonds, grilled chicken, broccoli and a spicy Thai peanut sauce balanced with coconut milk and topped with fresh cilantro.

Sesame Ginger Zoodles

Fresh, spiralized zucchini noodles sautéed with chicken, red cabbage, crisp snap peas, carrots, and a house-made sesame ginger sauce. Decorated with fresh cilantro, green onions & sliced almonds.

Spicy Chipotle Chicken Pasta

Spicy level 3. Brown rice penne sauteed with grilled chicken, roasted red peppers, chili flakes, fresh green onion & a spicy chipotle alfredo.

Spicy Uncle Louie Pasta

Spicy level 3. Scratch-made spicy arrabbiata sauce tossed with bigoli noodles, Italian fennel sausage, sweet caramelized onions & roasted red bell peppers.

Pesto Ravioli Pasta

Bold, organic pesto sauce sautéed with a five-cheese ravioli and topped with creamy goat cheese, vine-ripened tomatoes and roasted macadamia nuts.

Hot Comfort Dishes

Chicken Parmesan

Classic gluten-free breaded, tender baked chicken breast with mozzarella and marinara, served over fresh linguine pasta.

Eggplant Parmesan

Gluten-free breaded and baked eggplant slices stacked and layered with mozzarella, ricotta, parmesan herb blend and marinara.

Lasagna Bolognese

Fresh lasagna noodles layered with mozzarella, ricotta, our parmesan herb blend, marinara & our house-made, savory turkey bolognese.

Truffle Mac & Cheese

Our house-made creamy baked mac & cheese fusilli with crimini mushrooms and truffle oil under a toasted blend of parmesan herb breadcrumbs.

Tuscan Chicken Breast

Tender baked chicken breast enhanced with fresh thyme & rosemary, a lemon-butter sauce and grape tomatoes roasted in a balsamic reduction. Served over a bed of arugula, lightly tossed in olive oil and garlic.

Spinach Ricotta Cannelloni

Cannelloni stuffed with a delicious blend of ricotta, mozzarella and parmesan cheeses, spinach and baked under mozzarella and choice of 1) marinara or 2) alfredo.

Classic Mac & Cheese

Our house-made creamy baked mac & cheese fusilli with a bold cherry-wood smoked bacon under a toasted blend of parmesan herb breadcrumbs.



Organic house-made.

C2O Coconut Water

17.5 Oz.

Fiji Bottled Water

500 ml.

Sparkling Pellegrino

500 ml.

Fountain Soda


Fever Tree Ginger Beer

500 ml. Non-alcoholic.

Iced Tea

Organic iced, flavored iced.

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