Piccola Venezia


40-55 min
4201 28th Ave (NaN mi)
More Info

Open Hours

12:00 PM-10:00 PM
12:00 PM-10:00 PM
12:00 PM-10:00 PM
12:00 PM-10:00 PM
12:00 PM-11:00 PM
4:30 PM-11:00 PM
2:00 PM-9:00 PM

Primi - Appetizers

Hot Antipasto Piccola Venezia

Shrimp scampi, stuffed mushroom caps and baked clams oreganata.

Crisp Fried Calamari

Served with a spicy marinara sauce.

Polpette Marinara

Our famous veal and pork meatballs in a marinara sauce.

Spiedini Alla Romana

Our fresh mozzarella lightly fried in a carriage of egg-battered focaccia with an anchovy and caper sauce.

Grilled Octopus

Grilled crispy served with olive oil and garlic.

PEI Mussels

In a garlic and herb brodetto, red or white.

Portobello Con Polenta

Sliced portobello mushroom sauteed with garlic and white wine, served on a bed of gorgonzola polenta.

Prosciutto Di Parma

Sliced paper thin, served with seasonal melon or figs and shaved parmigiano reggiano.

Zuppe - Soups

Minestrone Della Nonna

A thick vegetable soup with pastina.

Tortellini In Brodo

Clear chicken broth with fresh tortellini.

Pasta E Fagioli

The classic, hearty soup of pasta and beans.


An Istrian soup of beans and cabbage.

Insalate - Salads


Rucola, radicchio & endive.

Insalata Piccola

Hearts of iceberg lettuce, garlic & parmigiano.

Classic Caesar

Served with focaccia croutons.

Warm Spinach Salad

Mushrooms and crispy bacon.

Primi Piati - Pastas

Fusi Alla Grappa - Our Signature Pasta

Istrian bowtie-shaped pasta with mushrooms, grappa and parmigiano.

Fusilli Di Riso Con Broccoli Rape

Gluten-free fusilli with broccoli rab and sausage.

Maltagliati Dania

Hand-cut pappardelle with roasted garlic whole peeled tomatoes, basil and a dash of cream.

Ravioli Ai Tre Formaggi

Stuffed with parmigiano, ricotta and fontina served in a delicate veal sauce.

Ravioli Di Zucca

Stuffed with aromatic pumpkin puree served in a brandy cream sauce.

Buco lloni

Tortelloni filled with veal shank osso buco meat, served in our osso buco sauce.

Gnocchi Piemontese

Light as air potato dumplings in a creamy gorgonzola cheese sauce.

Risotto Ai Porcini

Classic slow-cooked arborio rice with imported dried porcini mushrooms.

Degustazione Pasta with Two Pasta - For 2

Pasta tasting. Choose 2 different pastas.

Degustazione Pasta with Three Pasta - For 3

Pasta tasting. Choose 3 different pastas.

Carne Meats

Scaloppine Di Vitella Piccola Venezia

Sauteed with eggplant and melted mozzarella also francese, piccata, Marsala & parmigiana.

Veal Chop Sorrentina

Prosciutto, eggplant and melted mozzarella.

Osso Buco

Our famous braised veal shank served with choice of risotto or gnocchi.

Fegato Alla Veneziana

Calf liver sautéed with onions & white wine.

Petto Di Pollo Ezio

Boneless chicken breast with prosciutto & cheese.

Pollo Alla Campagnola

Boneless chicken breast saute with pepper, sausage, and roasted potatoes.

Tagliata Alla Fiorentina

Prime sirloin steak sliced and served on a bed of rucola.

Rack of Colorado Lamb

Seasoned with garlic and rosemary.

Veal Chop Paillard Giardiniera

Pounded thin, on the bone, seasoned with herbs, olive oil, then pan seared and topped with a chopped tricolore salad & parmigiano shavings.

Pesce - Seafood

Scampi Adriatico

Gulf shrimp with white wine, garlic & lemon.

Rainbow Trout Amandine

Whole trout de-boned and broiled with sliced almonds.

Branzino In Bianco

Branzino filets sauteed in lemon, butter & white wine with capers.

Salmone Dello Chef

Crisp filet of salmon served in a thyme scented beurre-blanc sauce.

Calamari Fra Diavolo

Fresh, tender calamari rings sautéed in our famous, spicy red fra diavolo sauce. Served with choice of rice or spaghetti.

Contorni - Side Dishes

Potatoes Lapook


Funghi Trifolati


Broccoli Rab Gratinee


Cottage Fries


Creamy Polenta


Zucchini Fritti


Truffle Fries


Creamed Spinach


Other Options Nearby

All Italian Delivery In Astoria

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