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Piccolo Arancio

American

1560-1575 min
819 Farmington Ave (308.2 mi)
More Info

Open Hours

Monday
4:00 PM-9:00 PM
Tuesday
4:00 PM-9:00 PM
Wednesday
4:00 PM-9:00 PM
Thursday
4:00 PM-9:00 PM
Friday
4:00 PM-9:00 PM
Saturday
5:00 PM-9:00 PM
Sunday
Closed

Antipasti - Lunch

Carpaccio

Thinly sliced beef with extra virgin olive oil, lemon, arugula, and shaved parmigiano reggiano.
$10.00
0

Calamari Fritti

Quid lightly dusted in flour, deep fried and served with a spicy tomato pepper sauce.
$10.00
0

Insalata Tricolore

Salad of arugula, Belgian endive and radicchio tossed with a balsamic vinaigrette.
$6.00
0

Insalata Tricolore with Salad

Of arugula, Belgian endive and radicchio tossed with a balsamic vinaigrette with shavings of parmigiano reggiano.
$7.00
0

Caprese

Salad of tomatoes, fresh mozzarella, and basil, dressed with extra virgin olive oil.
$7.50
0

Bruschetta Traditionale

The original bruschetta, grilled garlic rubbed tuscan bread, simply topped with plum tomatoes, basil and fresh mozzarella and drizzled with extra virgin olive oil.
$6.00
0

Bruschetta di Due Tipi

Grilled garlic rubbed tuscan bread, one with olive puree, and fresh mozzarella, the other with sauteed wild mushrooms.
$6.50
0

Portobello al Forno

Layers of roasted portobello mushroom, roasted peppers, red onions, and gorgonzola, warmed in our wood burning oven and drizzled with a balsamic glaze.
$7.50
0

Insalata Mista

House salad with balsamic vinaigrette.
$4.50
0

Insalata Mista with House Salad

Creamy gorgonzola vinaigrette.
$4.50
0

Insalata di Stagione

Salad of arugula, haricot verts, and tomato wedges dressed with truffle oil, and lemon, topped with shaved Romano cheese.
$8.00
0

Pasta - Lunch

Penne Alla Saltimboca

Penne alla saltimboca penne with ground veal and fresh sage, tossed with a sauce of proscuitto di parma, veal glace, and parmigiano reggiano.
$15.00
0

Fusilli Zingara

Fusilli zingara homemade fusilli with grilled chicken, wild mushrooms, and spinach, finished with a roasted garlic butter sauce and parmigiano reggiano.
$14.00
0

Ravioli All’arancia

Ravioli all’arancia homemade ravioli filled with ricotta, spinach and orange rind in a sauce of fresh orange, sage, butter, and parmigiano reggiano.
$15.00
0

Rigatoni Alla Buttera

Rigatoni alla buttera homemade rigatoni with sausage, zucchini, and peas, tossed in a tomato sauce and baked in our wood burning oven topped with mozzarella.
$14.00
0

Fettuccine Fungi e Piselli

Fettuccine fungi e piselli homemade fettuccine with sauteed shrimp, wild mushrooms, and peas, tossed with a touch of cream and parmigiano reggiano.
$15.00
0

Pizza - Lunch

Pizza Asparagus

Pizza asparagus mozzarella, asparagus, goat cheese, parmigiano and fresh Italian parsley.
$15.00
0

Pizza Salsiccia

Pizza salsiccia tomato sauce, mozzarella, hot sausage, mushrooms and roasted peppers.
$15.00
0

Pizza Margherita

Pizza margherita tomato sauce, fresh mozzarella and basil.
$14.00
0

Pizza Con Proscuitto

Pizza con proscuitto tomato sauce, mozzarella, and proscuitto di parma, topped with arugula.
$16.00
0

Pizza Alla Toscana

Pizza alla toscana mozzarella, Romano cheese, gorgonzola, plum tomatoes, and calamata olives.
$15.00
0

Wood Oven Roasted Meats - Lunch

Filet Mignon

$26.00
0

Veal Chop

$26.00
0

Salmone al Rafano

Grilled Atlantic salmon topped with a horseradish cream sauce, served with vegetables, and potato, garnished with tomato oil.
$22.00
0

Paillard Di Pollo Alla Saltimboca

Free range chicken breast topped with prosciutto di parma, a sauce of white wine, sage, and butter, served with potato and sauteed mixed vegetables.
$15.00
0

Tonno Pepato

Pepper seared yellow fin tuna topped with a tomato caper pepper sauce, served over a salad of baby field greens, red onions, and calamata olives, dressed with balsamic vinaigrette.
$19.00
0

Insalata di Gamberi

Salad of sauteed shrimp over a bed of arugula, tomato wedges, and roasted peppers, dressed with extra virgin olive oil.
$17.00
0

Ossobuco in Bianco

Grilled and braised veal ossobuco with fresh aromatic herbs and garlic cooked in its own natural vegetable sauce, served with sauteed mixed vegetables and mashed potatoes.
$26.00
0

Insalata di Pollo

Insalata di pollo grilled chicken caesar style salad with mixed greens, homemade herbed croutons and parmigiano reggiano.
$13.00
0

Asparagus & Cipolle e Formagio

Oven roasted asparagus and grilled onions, topped with goat cheese, freshly cracked black pepper and extra virgin olive oil.
$11.00
0

Antipasti - Appetizers - Dinner

Calamari Fritti

Calamari fritti squid lightly dusted in flour, deep fried and served with a spicy tomato pepper sauce.
$12.00
0

Carpaccio di Manzo

Carpaccio di manzo thinly sliced beef with extra virgin olive oil, lemon, arugula, and shavings of parmigiano reggiano.
$11.00
0

Cocktail di Gamberi

Cocktail di gamberi shrimp cocktail with spicy cocktail sauce.
$16.00
0

Portobello al Forno

Portobello al forno layers of roasted portobello mushroom, roasted peppers, red onions, and gorgonzola, warmed in our wood burning oven and drizzled with a balsamic glaze.
$9.00
0

Le Lumache Alle Mandorle

Le lumache alle mandorle escargots with a garlic almond butter sauce, lemon, and sherry, served with crispy gnocchi and mesclun greens.
$8.50
0

Bruschetta Traditionale

Bruschetta traditionale the original bruschetta grilled garlic rubbed tuscan bread, simply topped with plum tomatoes, basil, and fresh mozzarella, drizzled with extra virgin olive oil.
$7.00
0

Bruschetta di Due Tipi

Bruschetta di due tipi grilled garlic rubbed tuscan bread, one with olive puree, and fresh mozzarella, the other with sauteed wild mushrooms.
$6.50
0

Insalate - Dinner

Insalata Tricolore

Salad of arugula, Belgian endive and radicchio tossed with a balsamic vinaigrette.
$7.00
0

Insalata Tricolore with Salad

Of arugula, Belgian endive and radicchio tossed with a balsamic vinaigrette with shavings of parmigiano reggiano.
$8.50
0

Caprese

Salad of tomatoes, fresh mozzarella and fresh basil dressed with extra virgin olive oil.
$8.50
0

Insalata di Stagione

Salad of arugula, haricot verts, and tomato wedges dressed with truffle oil, and lemon, topped with shaved Romano cheese.
$8.00
0

Caesar Salad

Salad of mixed greens and homemade herbed croutons tossed with a caesar style dressing, topped with parmigiano reggiano.
$7.50
0

Insalata Capricciosa

Salad of mesclun greens, dried Michigan bing cherries, walnuts, and crumbled goat cheese, dressed with a Tahitian vanilla bean vinaigrette.
$8.50
0

Insalata Mista

Mixed greens with a balsamic vinaigrette or creamy gorgonzola vinaigrette.
$4.50
0

Pizza - Dinner

Pizza Asparagus

Mozzarella, asparagus, goat cheese, parmigiano and fresh Italian parsley.
$15.00
0

Pizza Salciccia

Tomato sauce, mozzarella, hot sausage, mushrooms and roasted peppers.
$15.00
0

Pizza Margherita

Tomato sauce, fresh mozzarella and basil.
$14.00
0

Pizza Con Prosciutto

Tomato sauce, mozzarella and prosciutto di parma topped with arugula.
$16.00
0

Pizza Alla Toscana

Mozzarella, Romano cheese, gorgonzola, plum tomatoes, and calamata olives.
$15.00
0

Alla Griglia - Simply Grilled - Dinner

Petto di Pollo

Free range chicken breast.
$19.00
0

Lombata di Vitello

Veal chop.
$29.00
0

Filetto di Manzo

Filet mignon.
$29.00
0

Abbacchio

Lamb chops.
$29.00
0

Salmone

Salmon.
$26.00
0

Tonno

Tuna.
$29.00
0

Farinaccei - Pasta - Dinner

Penne Alla Saltimboca

Penne with ground veal and fresh sage, tossed with a sauce of proscuitto di parma, veal glace, and parmigiano reggiano.
$21.00
0

Fusilli Zingara

Homemade fusilli with grilled chicken, wild mushrooms, and spinach, finished with a roasted garlic butter sauce and parmigiano reggiano.
$21.00
0

Rigatoni Alla Buttera

Homemade rigatoni with sausage, zucchini, and peas, tossed in a tomato sauce and baked in our wood burning oven topped with mozzarella.
$21.00
0

Fettuccine All aragosta

Homemade fettuccine with maine lobster, wild mushrooms, and peas, finished with a touch of cream and parmigiano reggiano.
$24.00
0

Ravioli All Arancia

Homemade ravioli filled with ricotta, spinach and orange rind in a sauce of fresh orange, sage, butter, and parmigiano reggiano.
$22.00
0

Ravioli All Aragosta

Homemade ravioli filled with lobster and scallops in a lobster cream sauce, garnished with a lemon cream sauce.
$23.00
0

Secondi - Entrees - Dinner

Salmone con Salsa di Rafano

Grilled Atlantic salmon topped with a horseradish cream sauce, served with asparagus spears, roasted potatoes, and a drizzling of tomato oil.
$28.00
0

Tonno Pepato

Grilled yellow fin tuna topped with a tomato caper pepper sauce, served with sauteed haricot verts and mashed potatoes.
$29.00
0

Abbacchio a Scottadito

Roasted New Zealand rack of lamb topped with a rosemary balsamic sauce, served with sauteed spinach and mashed potatoes.
$29.00
0

Ossobuco con Le Verdure

Grilled and braised veal ossobuco with fresh aromatic herbs and garlic cooked in its own natural vegetable sauce, served with sauteed mixed vegetables and saffron risotto.
$29.00
0

Lombata di Vitello

Grilled veal chop topped with a truffle porcini mushroom sauce, served with sauteed spinach and mashed potatoes.
$29.00
0

Pollo Alla Griglia

Grilled chicken breast topped with sun dried tomatoes and mozzarella, served with sauteed mixed vegetables and a sauteed mashed potato cake.
$23.00
0

Petto di Pollo in Crosta di Porcini

Crusted chicken breast with its own natural sauce, served on a bed of sauteed greens and mashed potatoes.
$23.00
0

Fileto di Manzo

Grilled black angus filet mignon topped with a green peppercorn sauce, served on a bed of sauteed mixed vegetables and mashed potatoes.
$29.00
0

Featured Item

Seafood Sampler

A sampling of oven roasted spicy gulf shrimp, clams casino, Maine crab cake and spicy marinated spicy vegetables, garnished with mesclun greens.
$14.50
0

Carciofi Alla Romana

Poached baby artichokes roman style with virgin olive oil, garlic, Italian parsley, and white wine.
$12.00
0

Polpo

Seared octopus with peppers, potatoes and black olives.
$14.00
0

Scamorza Ai Ferri

Pan seared aged mozzarella topped with smoked prosciutto and garnished with arugula.
$10.00
0

Assorted Meat Platter

Charcuterie of prosciutto di parma, bresaola and soppressata accompanied by parmigiano and Romano cheeses, olives, vegetable frittata, and spicy pepper salad.
$16.00
0

Insalata di Barbabietola

Brick oven roasted red beets, gala apple, asparagus, and gorgonzola over field greens, dressed with walnut vinaigrette.
$10.00
0

Special Salad

Salad of mesclun greens, grilled red onion, dried cranberries, and candied walnuts, dressed with a champagne vinaigrette, with goat cheese.
$9.00
0

Chopped Salad

Salad of romaine, cucumbers, carrots, tomatoes, toasted almonds, and aged cheddar cheese, tossed with peppercorn and parmigiano vinaigrette.
$9.00
0

Arugula Salad

Salad of wild arugula, corn and palm hearts with a yuzu Japanese mandarin vinaigrette, topped with Gouda cheese.
$9.00
0

Soup

$9.00
0

Entrees

Grilled Halibut Filet

Lemon caper sauce with sauteed mashed potato cake and grilled asparagus.
$28.00
0

Grilled Prime Rib Eye Steak

Red wine pink peppercorn sauce, mashed potatoes and sauteed spinach.
$34.00
0

Pan Seared Day Boat Scallops

Topped with red pepper butter sauce, sauteed julienne vegetables over a roasted corn salad and caramelized onions.
$29.00
0

Pasta & Risotto

Linguini Cacio e Pepe

Homemade linguini simply tossed with butter, black pepper, parmigiano, and Romano cheeses.
$18.00
0

Gnocchi

Homemade potato gnocchi beef and veal meatballs in a tomato garlic sauce and Romano cheese.
$23.00
0

Risotto

Slow cooked risotto with shrimp, bay scallops, roasted peppers, and peas cooked in a white wine saffron broth finished with butter and parmigiano.
$24.00
0

Squid Ink Risotto

With shrimp, bay scallops and calamari.
$25.00
0

Sides - Dinner

Mashed Potatoes

$6.00
0

Roasted Potatoes

$6.00
0

Potato Cake

$6.00
0

Mixed Vegetables

$6.00
0

Sauteed Spinach

$6.00
0

Broccoli Rabe

$6.00
0

Desserts

Ricotta Cannoli

$9.00
0

Cookie Plate

Almond cookies, biscotti and chocolate truffles.
$9.00
0

Chocolate Covered Strawberries

$2.50
0

Chocolate Chip Gelato

$9.00
0

Banana Chip Gelato

$9.00
0

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