Piccolo Restaurant

Served with blue cheese or ranch dressing and celery

Fresh diced tomato, basil, olive oil, and mozzarella on a toasted garlic bread

Served with cocktail sauce

Served with cocktail sauce

Golden chicken tenders served with blue cheese or ranch dressing and celery

Melted mozzarella cheese and herbs on a toasted garlic bread. Served with marinara sauce

Romaine lettuce, carrot, tomato, cucumber, red onion drizzled with olive oil and fresh lemon

Romaine lettuce, tomato, cucumber, croutons, shredded parmesan cheese topped with creamycaesar dressing

Lettuce, tomato, cucumber, kalamata olives, feta cheese, green pepper, red onion topped with avirgin olive oil and fresh lemon

Mix green with tomatoes, almonds, and orange mandarins with balsamic dressing

Fresh tomato, mozzarella, and basil with balsamic dressing

Grilled skirt steak with arugula, peas, corn, tomato, avocado, garlic, raisins with red vinegar andlemon, topped with parmesan cheese

Lettuce, bell peppers, cilantro, black beans, red onion, corn, scallions, and tomatoes topped with ahomemade avocado dressing

Corned beef, sauerkraut, and provolone cheese with thousand island dressing, grilled betweensliced of warm bread

Chicago style Italian beef with sauteed onion and jalapeno poppers

Homemade tuna salad heated and served on bread with melted cheddar cheese

Turkey, lettuce, tomato, provolone cheese and mayo on toasted bread

Grilled chicken breast served with sliced tomato, lettuce, tomato, swiss cheese, and mayo on aFrench roll

Smoked beef, swiss cheese, tomato, lettuce, and pickles on homemade bread

Turkey and swiss cheese inside of egg-dipped bread

Mixed grilled vegetables and provolone cheese on sliced, vegetable spread bread

Breaded chicken spread with marinara sauce and topped with shredded mozzarella cheese andherbs. Served with spaghetti in homemade marinara sauce

Fettuccine tossed in a creamy alfredo sauce and topped with parmigiano cheese

Sauteed chicken mixed with broccoli and a creamy, homemade white sauce. Served with al dentepenne pasta

Beef, bell peppers, red onions, carrot, mushroom, broccoli made with soy sauce and sesame seeds.Served with your choice of garlic bread or homemade bread

chicken cutlets, mushrooms, and Marsala wine served with spaghetti

Well-seasoned scallops and shrimp tossed with fettuccine pasta and olive oil garlic sauce

Shrimp, calamari, and scallops tossed into an authentic tomato sauce that is made with garlic,crushed tomato, basil, and virgin olive oil. Served with your choice of garlic bread or homemade bread

Grilled, beef steak served with garden salad and your choice of mashed potato or french fries

Ham, mushroom, green olives, jalapenos, and fresh tomato. Served with french fries and salad

Ham, onion, and fresh oregano

Fresh tomato, basil and pepperoni

Artichoke, ham, mushroom and black olive

Mozzarella, fresh tomato, turkey and basil

Green pepper, zucchini, and fresh tomatoes

Two warm crepes spread with either marmalade or nutella and topped with whipped cream