Piccolo Italian Restaurant

Toasted bread topped with chopped tomatoes.

Toasted bread topped with fava beans.

Thin sliced parma prosciutto with cantaloupe melon.

Fresh mozzarella cheese, tomatoes, and basil.

Thinly sliced raw beef, with mix green salad and parmesan cheese.

Meatballs in a tomatoes sauce with melted cheese.

Organic mix green salad with carrots and cherry tomatoes.

Organic lettuce, parmesan cheese, croutons in a caesar dressing.

Organic lettuce, cranberry, gorgonzola cheese, avocado, in a lemon dressing.

Short tube pasta with fresh tomatoes, garlic, basil, in a spicy marinara sauce.

Ribbons shape pasta filled with cheese, pear and gorgonzola sauce.

Cheese tortellini with parma prosciutto, peas and cream sauce.

Corkscrew pasta with meat ragu (veal, beef and pork).

Home made pappardelle pasta with prawns, zucchini in a garlic spicy tomato sauce.

Tube shaped pasta with ground sausage, bell peppers, green peas, and mushrooms, in a light cream sauce.

Linguine pasta with fresh clams in a light spicy, white wine garlic sauce.

Sauteed chicken breast with fresh mozzarella cheese and marinara sauce.

Provini veal scaloppini with mushrooms, sweet Marsala wine, and a touch of cream.

Provini veal scaloppini with capers and lemon sauce.

Homemade eggplant parmigiana with mozzarella cheese and tomato sauce.