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Picos Restaurant

Mexican

25-40 min
3601 Kirby Dr (NaN mi)
More Info

Open Hours

Order Delivery until 10:30 PM
Monday
11:00 AM-10:00 PM
Tuesday
11:00 AM-10:00 PM
Wednesday
11:00 AM-10:00 PM
Thursday
11:00 AM-10:00 PM
Friday
11:00 AM-11:00 PM
Saturday
9:00 AM-11:00 PM
Sunday
9:00 AM-9:00 PM

Ceviches

Pescador

Lime-marinated fisherman’s ceviche with fresh Snapper, gulf shrimp or combo, tossed with onions, tomatoes, serrano peppers, cilantro and avocado.
$12.00
0

Campechano

Lime-marinated fresh snapper, gulf shrimp or combo, tossed with onions, tomatoes, cilantro, serrano peppers, avocado and fresh campechana sauce
$13.00
0

Napoleón With Pineapple and Mango Pico

Tower of lime-marinated fresh snapper, gulf shrimp or combo layered with pineapple and mango pico, tomatoes and avocado.
$13.00
0

Shrimp Cocktail Tampico

Gulf shrimp, Mexican-style cocktail sauce and avocado.
$12.00
0

Appetizers

Chilorio

Sinaloa-style slow roasted seasoned pulled pork served with avocado slices, pico de gallo and fresh tortillas.
$12.00
0

Tamales Oaxaqueños

Three banana leaf-wrapped tamales - pork, chicken and portobello with cuitlacoche.
$15.00
0

Nachos Jorge

Cochinita pibil, chihuahua cheese, marinated red onions, jalapeños, guacamole, and refried black beans.
$12.00
0

Queso Flameado

Melted chihuahua cheese topped with house-made chorizo or sautéed mushrooms and poblano peppers.
$12.00
0

Spinach Quesadillas

House-made flour tortillas, filled with melted cotija and chihuahua cheeses, sautéed spinach and roasted almonds served with cilantro-poblano dressing.
$12.00
0

Chilpotle Smoked Salmon Quesadillas

House-made flour tortillas filled with chilpotle smoked salmon, melted Cotija and Chihuahua cheeses served with fresh guacamole and creamy chilpotle sauce.
$16.00
0

Seafood Al Ajillo

Your choice of seafood pan sautéed in olive oil infused with fresh garlic, pasilla and arbol peppers served with toasted bolillo bread.
$14.00
0

Calamari Mexicana

Fresh calamari sautéed with fresh tomatoes, onions, serrano peppers and cilantro, served with toasted bolillo bread.
$14.00
0

Mariscada a La Mex

Gulf shrimp, fresh calamari, crawfish tails, mussels and red snapper sautéed with onions, peppers, cilantro and tomatoes, served with toasted bolillo bread.
$20.00
0

Guacamole Natural

$10.00
0

Chile Con Queso

$7.00
0

Queso Blanco

$8.00
0

Soups

Tortilla Soup Azteca

A classic central Mexico version of tortilla soup.
$10.00
0

Pozole

Hominy stew with choice of traditional pork (red)or chicken (green).
$10.00
0

Caldo Tlalpeño

Pulled chicken, diced vegetables, garbanzo beans and avocado in a chicken consommé, served with chilpotle peppers and limes.
$10.00
0

Salads

Salpicón De Res Salad

Pulled beef brisket, chopped crisp romaine, red onions, tomatoes and cilantro, tossed with oregano vinaigrette, topped with avocado slices and queso fresco.
$15.00
0

Ensalada Mixta

Mixed greens dressed with radishes, tomatoes, red onions, corn kernels and green olives, with our house vinaigrette and garnished with flour tortilla tostadas.
$10.00
0

Spinach and Goat Cheese Salad

Baby spinach, caramelized red onions and warm goat cheese encrusted with toasted pumpkin seeds, with our hibiscus-infused vinaigrette and toasted pepitas.
$12.00
0

Ensalada Verde

Crisp romaine tossed with cilantro-poblano dressing and garnished with fresh Cotija cheese, chicharrón de queso and chopped cilantro.
$10.00
0

Chef Specialties of the 7 Regions

Lamb Shank Mixiote Hildalgo Style

Spiced lamb shank steamed wrapped in agave parchment served with Mexican rice and stewed black beans.
$29.00
0

Pork Shank With Purslane in Tomatillo Sauce

Pork shank stewed in a green tomatillo sauce laid over sautéed organic purslane served with stewed black beans.
$25.00
0

Chiles en Nogada Tradicionales

Roasted poblano peppers stuffed with pulled pork in a peanut sauce with green olives, almonds, raisins, and fruits covered with a chilled creamy walnut sauce and pomegranate seeds, served with poblano-cilantro rice.
$20.00
0

Mancha Manteles

Pork and chicken braised in a oaxacan peanut and chile ancho mole with plantains, sweet potatoes, apples, and pineapple, sprinkled with fresh green peas, served with Mexican rice and stewed black beans.
$20.00
0

Duck in Two Moles

Breast of duck in green pipián sauce and duck hindquarter in mole de ciruela served with poblano-cilantro rice.
$29.00
0

Lamb in Mole Coloradito

Boneless leg of lamb stewed in a rich red Oaxacan mole served with Mexican rice and stewed black beans.
$20.00
0

Chiles Rellenos

Two Roasted poblano peppers stuffed with your choice of beef picadillo or Cotija cheese covered with tomato chilpotle sauce and crema served with Mexican rice and refried pinto beans.
$19.00
0

Pollo en Mole Negro Oaxaqueño

Forehalf of chicken stewed in a black mole sprinkled with toasted sesame seeds served with black rice and refried black beans.
$20.00
0

Pollo en Mole Poblano

Forehalf of chicken stewed in mole poblano and sprinkled with toasted sesame seeds served with Mexican rice and refried pinto beans.
$20.00
0

Pibil - Cochinita, Pollo O Conejo

Your choice of Achiote-marinated rabbit, half-chicken or pork, roasted wrapped in banana leaves served with pickled red onions, Mexican rice, refried black beans and Xni-pec.
$18.00
0

Carne Asadas

Fajitas Al Carbón

Sizzling charbroiled beef fajitas, chicken breast or combo.
$22.00
0

Beef Tenderloin Fajitas

Sizzling charbroiled petite tenderloin fajitas.
$30.00
0

Parrilla Mixta

Sizzling charbroiled beef fajitas, chicken breast and butterflied grilled Jumbo Gulf shrimp.
$30.00
0

Parrilla Mixta Deluxe

Sizzling charbroiled beef fajitas, chicken breast, butterflied grilled jumbo Gulf shrimp, Gulf shrimp brochette, pork ribs.
$69.00
0

Shrimp a La Parrilla

Six (for one) or 12 (for two) charbroiled butterflied Jumbo Gulf shrimp served sizzling with garlic-lime butter.
$28.00
0

Quail A La Parrilla

Your choice of two sizzling charbroiled lobster tails served with garlic-lime butter or two sizzling butterflied and bacon-wrapped charbroiled quail.
$26.00
0

Beef Filet Al Chilpotle

8 oz. charbroiled beef tenderloin covered with melted Chihuahua cheese on a tomato-chilpotle sauce served with creamy avocado slices and sautéed Mexican squash.
$36.00
0

Sirloin Steak

Sirloin steak, the finest cut of beef that money can buy, prepared to your specifications.
$24.00
0

Seafood Specialties

Gulf Shrimp Chipotle

Six Jumbo Gulf shrimp pan sautéed with a tomato, chilpotle and parsley sauce servedwith Mexican rice and avocado slices.
$28.00
0

Gulf Shrimp Al Mojo De Ajo

Six Jumbo Gulf shrimp lightly breaded and pan-sautéed in garlic-infused olive oil, served with Mexican rice, shredded lettuce, tomatoes, avocado slices and tomato habanero sauce.
$28.00
0

Gulf Shrimp en Brochette Adobados

Six bacon wrapped Jumbo Gulf shrimp stuffed with poblano peppers charbroiled and basted with adobo sauce served with Mexican rice and guacamole.
$28.00
0

Blackened Mahi-mahi

Filet of mahi mahi sautéed in a cast iron skillet with a special spice blend served with esquites chorizo maque-choux, sautéed spinach and avocado.
$24.00
0

Red Snapper Veracruz

Broiled Gulf red snapper filet covered with salsa Veracruzana (tomatoes, green olives, capers and chiles gueros) served with Mexican rice.
$29.00
0

Red Snapper Mojo De Ajo

Gulf red snapper filet lightly breaded and pan-sautéed in garlic-infused olive oil, served with Mexican rice, shredded lettuce, tomatoes, avocado slices and tomato habanero sauce.
$29.00
0

Red Snapper Tikin-xic

Gulf red snapper filet charbroiled over banana leaves and basted with achiote sauce served with shredded lettuce, pickled red onions, Mexican rice and Xni-pec.
$29.00
0

Enchiladas

Seafood Enchiladas

Two sautéed Gulf shrimp and lump crab meat enchiladas rolled in fresh corn tortillas and topped with our signature roasted poblano cream sauce and melted Chihuahua cheese served with poblano-cilantro rice and refried black beans.
$19.00
0

Enchiladas De Mole Poblano

Two chicken, cheese or ground beef picadillo enchiladas, rolled in fresh corn tortillas topped with mole poblano sauce, fresh Cotija cheese and onions served with Mexican rice and refried pinto beans.
$14.00
0

Spinach Enchiladas

Two sautéed spinach and roasted almond enchiladas rolled in fresh corn tortillas and topped with our signature roasted poblano cream sauce and melted Chihuahua cheese served with poblano-cilantro rice and refried black beans.
$16.00
0

Crawfish Enchiladas

Two sautéed crawfish enchiladas ,rolled in fresh corn tortillas and topped with creamy chilpotle sauce and melted Chihuahua cheese served with Mexican rice and sautéed spinach.
$19.00
0

Enchiladas Suizas Tradicionales (Sanborns’ Original Recipe)

Two chicken, cheese or ground beef picadillo enchiladas, rolled in fresh corn tortillas topped with tomatillo sauce, melted Chihuahua cheese and crema, served with Mexican rice and refried pinto beans.
$14.00
0

Enchiladas De Tejas

Two chicken, cheese or ground beef picadillo enchiladas, rolled in fresh corn tortillas, topped with Texas gravy, melted cheddar cheese and chopped onions served with Mexican rice and refried pinto beans.
$14.00
0

Sides

Rice, Mole Negro and Fried Egg

$7.00
0

Corn Maque Choux (Our Version)

$7.00
0

Mexican, Poblano-cilantro or Oaxacan Black Rice

$7.00
0

Sautéed Roasted Corn (Esquites)

$7.00
0

Charros Beans

$7.00
0

Stewed Black Beans

$7.00
0

Purslane Sautéed With Garlic

$7.00
0

Spinach Sautéed With Garlic

$7.00
0

Sauteed Mexican Squash

$7.00
0

Refried Pinto

$7.00
0

Black Beans

$7.00
0

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