Piecemeal Pies Menu

10 oz of cava with a splash of juice
(the juice is just for color right?!)

20 oz of cava with a splash of juice
(the juice is just for color right?!)

10 oz of Rose steeped with mint, basil & cucumber. topped off with Cava & Seltzer. Served with fresh mint, basil & cucumber.

20 oz of Rose steeped with mint, basil & cucumber. Topped off with Cava & Seltzer. Served with fresh mint, basil & cucumber.

"quintessential british summer drink" pimm's, lemon, cucumber, strawberry puree, mint & fresh fruit

house bloody mix & sake, garnished with celery, olives & pickles

espresso, housemade Irish cream, foamed milk & shaved dark chocolate

Grapefruit juice & River Roost

10 oz of sparkling white wine

12 oz can of hard cider

12 oz Draft Cider

12 oz of dry hard cider

10 oz Draft Cider 11%

10 oz Draft Cider 9%

16 oz Draft

16 oz Draft

12 oz Kings Row Shelton's Blend
Medium Roast

20 oz

20 oz

12 oz

20 oz

12 oz

20 oz

12 oz cappuccino with shaved dark chocolate

12 oz house-made chai mix streamed with milk

12 oz house-made chai mix with steamed milk, single shot of espresso & vermont maple syrup

Made with 70% dark chocolate

70% dark chocolate & maldon sea salt

Vanilla Raspberry Almond

Frangipane danish

served with HP sauce

grass-fed ground beef, swish chard, carrots, onions & Worcestershire. topped with parsnip potato mash & parmesan. (gf) 16 oz serving

Mild curry, yogurt, apricots, chicken & veggies in a flaky crust. This dish was first created for the coronation of Queen Elizabeth.

Roasted Tomatoes, onions, coconut milk, basil & lime zest (gf) (vegan)

VT kale & radishes with toasted pumpkin seeds, parmesan & Italian white anchovies (gf) (cannot be made without anchovies)

Maine trout, leeks, fennel, Vermont corn, fingerling potatoes & cream. Served with house made crackers. Request Gluten Free without crackers.

Vermont apples, Vermont cheddar, served with arugula, walnuts & roasted apple dressing (gf)

with herbs, radishes & mustard dressing (gf) (vegan)

with herbs, radishes & mustard dressing (gf) (vegan)

with local fruit, local honey & our house made granola.
Our addictive granola has oats, sunflower seeds, pumpkin seeds, flax seeds, quinoa, almonds & currants

with cherry chutney & chili maple syrup
our signature dish!

a vegetarian Israeli breakfast with harissa, cumin, feta, 2 poached eggs & scallion focaccia

Broccoli, Cheddar and Thyme
Served with an organic green salad with herbs & mustard dressing

pork sausage, fried sage & heirloom tomatoes

housemade corned beef, roasted beets, potatoes, kale & poached egg

Fall local raspberries, vanilla bean custard & bourbon maple syrup

fingerling potatoes, herbs & mustard dressing

scrambled eggs with Vermont cheddar, arugula & lemon aioli.
Served on an 'everything' brioche bun or buttermilk biscuit

smoked salmon with cream cheese & dill in a flaky pastry

3 oz of Maine Lobster poached in butter, shallots, garlic & vermouth
served with tarragon & scallion focaccia or (gf) flatbread

three half eggs with chives & chervil. the perfect appetizer.

Our addictive granola is made with oats, sunflower seeds, pumpkin seeds, flax seeds, quinoa, dried currants, local honey, butter, brown sugar & salt. Comes in a 10oz bag.

Kings Row Sheltons Blend, Medium Roast