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Pier 424 Seafood Market

Seafood

35-50 min
424 Bourbon St (NaN mi)
More Info

Open Hours

Order Delivery until 1:30 AM
Monday
11:00 AM-12:00 AM
Tuesday
11:00 AM-12:00 AM
Wednesday
11:00 AM-12:00 AM
Thursday
11:00 AM-12:00 AM
Friday
11:00 AM-2:00 AM
Saturday
11:00 AM-2:00 AM
Sunday
11:00 AM-12:00 AM

Oysters

Raw Oysters

Fresh Gulf oysters shucked to order and served with horseradish and cocktail sauce.
$9.00

Charbroiled Oysters

Fresh, shucked oysters grilled over an open flame with butter, Parmesan cheese and herbs. Served bubbling with French bread.
$12.00

Oysters 424

Fresh shucked oysters grilled over open flame with roasted red pepper butter, tasso ham, green onion, and garlic. Served with French bread.
$14.00

Starters

Spicy Nola Bites

Broccoli, jalapeño, Colby-Jack cheese, bacon, breaded then fried and served with Treme sauce.
$9.50

Fried Calamari

Marinated and lightly battered, then gently fried, served with smoked tomato butter sauce and Parmesan-Reggiano sauce.
$10.00

Crab Cakes

fresh blue crab meat cakes, fried and topped with a crawfish cream sauce.
$13.00

Popcorn Shrimp

Lightly fried Gulf shrimp served with Treme sauce.
$11.50

Fried Alligator

Served with Creole mustard crema.
$12.50

Spicy Crawfish Lettuce Wraps

Louisiana crawfish tails tossed in a creamy Cajun sauce with fresh herbs, cucumber, carrot, avocado and tempura served in crisp lettuce cups.
$13.00

Sautéed Crab Claws

Fresh Louisiana crab claws sautéed in an olive oil and garlic vinaigrette, served with Texas toast.
$13.50

Flambeaux Wings

5 whole jumbo wings tossed in buffalo sauce and served with celery and ranch.
$12.50

Bayou Frog Legs

Frog legs lightly battered & tossed in buffalo sauce. Served with celery and ranch.
$12.50

Crawfish Queso Blanco

Creamy white cheese dip with crawfish tails served with fresh tortilla chips.
$12.00

Soup & Salad

Chicken Andouille Sausage Gumbo

A classic, regional dish of rich roux, chicken and andouille sausage, served with white rice and green onions.
$7.00

Corn and Crab Bisque

Sweet corn bisque with corn, onion, peppers & lump crabmeat.
$7.50

House Salad

Cucumber, tomato, croutons, a balsamic reduction and served with Dijon vinaigrette and fresh cracked black pepper.
$7.50

Blackened Drum Caesar

Our blackened drum, seared in blackened seasoning and served alongside a cool, crisp Caesar salad.
$18.50

Knife & Fork Cobb Salad

Fresh spring mix lettuce, grilled chicken, bacon, Cajun-boiled shrimp, shredded cheese, fresh boiled egg and diced tomato drizzled.
$17.50

Second Line Chicken Salad

Lettuce mix and Romain topped with blackened or grilled chicken, bacon, egg, shredded Colby cheese, croutons, and Texas toast and guests .
$16.50

Po-Boys & Sandwiches

Shrimp Po-Boy

$15.00

Southern Fried Fish Po-Boy

$14.00

Alligator Po-Boy

$17.00

Oyster Po Boy

$17.50

Crispy Chicken BLT

Blackened or fried chicken with Colby jack cheese on bun.
$14.50

BBQ Bacon Grilled Chicken

Grilled chicken breast, sweet Bourbon BBQ sauce and onion strings.
$14.50

Black Angus Burger

Half-pound Angus burger grilled the way you like it Add aged Cheddar cheese.
$12.50

BBQ Bacon Burger

Sweet bourbon BBQ sauce and onion strings Add aged Cheddar cheese.
$14.50

BBQ Bacon Grilled Chicken

Grilled chicken breast, sweet Bourbon BBQ sauce and onion strings.
$14.50

Blackened Specialties

Blackened Shrimp

9 tail on shrimp served with seasonal steamed vegetables and chicken and andouille sausage Jambalaya.
$18.00

Blackened Chicken

Served with seasonal steamed vegetables and chicken and andouille sausage Jambalaya.
$16.00

Blackened Shrimp Alfredo

Linguine pasta tossed in creamy alfredo sauce topped.
$20.00

Blackened Chicken Alfredo

Linguine pasta tossed in creamy alfredo sauce topped with blackened chicken breast.
$18.00

12 Oz Ribeye

opped with homemade Worcestershire and served with jambalaya and veggies.
$28.00

Blackened Fish of the Day

Fresh catch of the day served with seasonal steamed vegetables and chicken and andouille sausage jambalaya.
$21.00

Stuffed Shrimp

5 tail on shrimp filled with a crabcake stuffing and served with french fries.
$24.00

Stuffed Shrimp Alfredo

3 tail on shrimp stuffed with a crabcake a top a bed of linguine tossed with alfredo sauce and sauteed shrimp.
$22.00

Crabcake and Shrimp Alfredo

Crab cake on top of a bed of linguine pasta with sauteed shrimp tossed with seafood alfredo sauce.
$23.00

Crawfish Etouffee

Crawfish tailed sautéed in a blonde roux served over a bed of steamed rice.
$19.00

Shrimp Creole

Gulf shrimp sautéed in spicy Creole tomato sauce with onions and peppers over a bed of steamed white rice.
$18.00

Crescent City Slow Cook BBQ Ribs |

Smoked in house for 12 hours with sweet bourbon BBQ sauce and served with fries.
$19.50

Seafood Platters

Shrimp

$19.00

Frog Leg

$19.00

Southern Fried Fish

$17.50

Seafood Platter

Gulf fish, shrimp and fried oysters.
$27.00

Chef's Creations

Creole Pasta

Seasoned chicken, andouille sausage, shrimp, bell peppers, red onions, mushrooms, all roasted and then simmered in our Creole sauce and tossed with linguine pasta.
$19.00

The New Orleans Trio

A trio of New Orleans entrees: Crawfish Etouffee, Chicken and Andouille Gumbo and Red Beans & Rice.
$17.50

Red Beans & Rice with Crispy Chicken

Traditional red beans & rice served with crispy chicken thighs tossed in a Tabasco honey glaze and andouille sausage.
$17.00

Sweet Pecan Fish

Louisiana gulf fish lightly battered and fried. Served over a bed of candied sweet potato fries and topped with pecans.
$21.00

Shrimp and Maque Choux Grits

Gulf shrimp, pan-seared and served over a crispy grit cake and topped with a fresh corn maque choux and tasso jus.
$20.00

Boiled Seafood

Jumbo Peel & Eat Shrimp MP

One pound of fresh, head-on Louisiana Gulf shrimp, boiled in our Cajun seasonings served with andouille sausage, Cajun corn and boiled red potatoes.

Snow Crab Legs

One pound of fresh, snow crab legs paired with andouille sausage, Cajun corn and red potatoes, all cooked in our signature boil.
$30.00

Boiled Crawfish (Seasonal) MP

A Louisiana tradition! Fresh crawfish, paired with andouille sausage, Cajun corn and red potatoes, all cooked in our signature boil.

Cajun-Boiled Lobster MP

1.5 pound lobsters boiled in our Cajun seasonings and served with andouille sausage, Cajun corn and boiled potatoes.

Sides

Fries

$4.00

Sweet Potato Fries

$6.00

Corn on the Cob

$4.00

Hushpuppies

$6.00

Crab Boiled Red Potatoes

$6.00

Seasonal Vegetable

$6.00

Chicken & Sausage Jambalaya

$6.00

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