Pierogi Mountain

Can’t mess with a classic! Our most popular pierogi! Served with caramelized onions and sour cream.

Seared white button and Polish borowik mushrooms, sauerkraut, Russet potatoes, onion & garlic. Our most popular vegan pierogi! Served with caramelized onions and sour cream (please specify if you want vegan sour cream)

Two of our chive infused potato latkes. Fried to perfection and served with applesauce and sour cream.

Hearty chicken gravy poured over dumplings made from pierogi dough.

A tofu-infused seitan cutlet breaded in Panko and deep-fried to a golden brown! Served on a toasted Auddino's roll with sauerkraut, fresh tomato, and vegan lemon pepper mayo

Sauerkraut, apple, white wine & potato; breaded in panko and deep-fried with a side of Creamy Horseradish sauce (vegan). 3 per order

Chicken paprikash minus the dumplings poured over fries and topped with shredded cheddar cheese.

Penne tossed in our housemade vegan cheese sauce! Topped with vegan kielbasa, fresh tomatoes, and toasted panko breadcrumbs.

Can’t mess with a classic! Our most popular pierogi! Served with caramelized onions and sour cream.

Nutty brown butter blended into roasted sweet potatoes with a little bit of sage.

Sauteed spinach & artichokes blended with parmesan cheese and russet potato.

Whipped potatoes & cream cheese, blended with ranch seasonings. The hidden valley runs below Pierogi Mountain.

Mexican chorizo mixed with queso fresco, black beans & potatoes.

Seared white button and Polish borowik mushrooms, sauerkraut, Russet potatoes, onion & garlic. Our most popular vegan pierogi! Served with caramelized onions and sour cream (please specify if you want vegan sour cream)

Whipped Russet potatoes blended with our vegan cheesy seasoning & faba cream.

Fiery Indian curry spices and fresh cilantro spiked with white vinegar.

Classic Northern Italian flavors in pierogi form!

Hearty chicken gravy poured over dumplings made from pierogi dough.

Smoked Pork Kielbasa

House made vegan seitan sausage with grilled sauerkraut & a side of mustard

Chicken paprikash minus the dumplings poured over fries and topped with shredded cheddar cheese.

With tomato, caramelized onion, mustard & kraut on a sesame roll.

With tomato, caramelized onion, mustard & kraut on a sesame roll.

A tofu-infused seitan cutlet breaded in Panko and deep-fried to a golden brown! Served on a toasted Auddino's roll with sauerkraut, fresh tomato, and vegan lemon pepper mayo

Pasture raised Ohio beef from our friends at Butcher & Grocer, braised in apple cider & beef stock then ladled over egg noodles with a little haluski.

Sautéed buttery cabbage, carrots & radish with a good dose of pepper, served over our vegan kopytka noodles.

Penne tossed in our housemade vegan cheese sauce! Topped with vegan kielbasa, fresh tomatoes, and toasted panko breadcrumbs.

Sauerkraut, apple, white wine & potato; breaded in panko and deep-fried with a side of Creamy Horseradish sauce (vegan). 3 per order

A pork sausage & cheese biscuit ball, deep-fried to a golden brown with a side of Creamy Horseradish sauce. 3 per order.

Two of our chive infused potato latkes. Fried to perfection and served with applesauce and sour cream.

2oz portion

2oz portion

2pz portion

2oz portion

2oz portion; soy-based, vegan

Housemade dill pickle slices! 2oz portion

Hot Hungarian wax peppers, aromatics, vinegar & dill hot sauce made in house! 2oz portion

Mexican Coca-Cola has become popular in the United States due to its flavor, which is considered by many to differ from that of American Coke.

Frosty cold 12oz can of Diet Coke

Frosty cold 12oz can of Sprite

A&W

Sanpellegrino Pompelmo is made with gorgeous sun-ripened grapefruit from the citrus groves in the Mediterranean.

Sanpellegrino Aranciata is Italy's famous aranciata, with a history dating back to 1932. Discover the iconic notes of juicy squeezed oranges and fine bubbles.

Barritt's Ginger Beer is a brand of ginger beer produced in Bermuda by John Barritt & Son Ltd. It was first marketed in 1874.

Three flaky and "buttery" cookies folded over apricot jam & dusted with powdered sugar. Vegan.