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Categories

Pilot

Pub

40-55 min
Pier 6, Brooklyn Bridge Park (NaN mi)
More Info

Open Hours

Monday
3:00 PM-12:00 AM
Tuesday
3:00 PM-12:00 AM
Wednesday
3:00 PM-12:00 AM
Thursday
3:00 PM-12:00 AM
Friday
3:00 PM-12:00 AM
Saturday
10:00 AM-12:00 AM
Sunday
10:00 AM-12:00 AM

Brunch

Appetizers

Hearts of Palm

Salad of hearts of palm, celery, mint, basil, romaine.
$14.00
0

Crab Claws

Four Jonah crab claws with smoked paprika aioli.
$17.00
0

Tomato and Watermelon

Heirloom tomato and watermelon with coconut oil, mint, Thai basil, and shiso.
$14.00
0

Brunch

Granola and Ricotta Yogurt

Toasted oat granola, greek yogurt and organic berries.
$14.50
0

Avocado Toast

Avocado toast, coriander crema, charred chiles, and choice of poached or sunny side up egg.
$16.00
0

Grits, Andouille, and an Egg

Heirloom grits with cheddar cheese, andouille sausage, and a griddled egg.
$17.00
0

French Toast

Semolina golden raisin bread, blueberry and tarragon compote with whipped vanilla mascarpone.
$17.50
0

Entrees

Sea Scallops

Seared sea scallops with succotash, coriander emulsion, and pickled Fresno chiles.
$26.50
0

Soft Shell Crab

Preserved lemon, haricot verts, and fiddlehead ferns.
$24.00
0

Lobster Roll

Maine lobster with herb, fennel, lemon, dulse emulsion, and pickled cucumber on a toasted bun, mixed greens.
$26.00
0

Sides

Eggs

Two eggs any style.
$9.00
0

Grits

Sage and cheddar cheese grits with Aleppo pepper flakes.
$7.00
0

Andouille

Two pieces of andouille sausage.
$8.00
0

Lobster Macaroni and Cheese

Baked organic radiator with gruyere and aged cheddar.
$17.00
0

French Fries

Galley french fries with the seaweed salt, sage aïoli, and spiced ketchup.
$8.00
0

Appetizers

Hearts of Palm

Salad of hearts of palm, celery, mint, basil, romaine.
$14.00
0

Crab Claws

Jonah crab claws with smoked paprika aioli.
$17.00
0

Tomato and Watermelon

Heirloom tomato and watermelon with coconut oil, mint, Thai basil, and shiso.
$14.00
0

Ceviche

Ceviche of wild-caught Montauk sea bream with tomatillo, makrut lime, brunoise of shallots, habanero, sweet peppers, and mint.
$16.00
0

Burrata

Burrata with chianti vinegar marinated beets, fennel, arugula, cucumber, dill, chive oil, and olive crouton.
$15.00
0

Oysters

Navy Point

Long Island Sound, New York.
$3.00
0

Montauk Pearl

Block Island Sound, New York.
$3.25
0

Black Duck Salts

Hog Island Bay, Virginia.
$3.50
0

Wellfleet

Wellfleet, Massachusetts.
$3.50
0

Duxbury Gem

Duxbury, Massachusetts.
$3.75
0

Kusshi

Baynes Sound, British Columbia.
$4.00
0

Oysters Champagne

Black duck salts dressed with shishito, cucumber, and champagne mignonette. Half dozen or a dozen.
$22.00
0

Caviar

Caviar Hash Brown

One ounce of smoked pacific steelhead trout roe, crispy potato hash, crème fraîche, and pickled red onion.
$20.00
0

Caviar Service

One ounce of Kaluga sturgeon roe served with brioche toast, chives, crème fraîche, and lemon.
$69.00
0

Entrees

Sea Scallops

Seared sea scallops with summer succotash, coriander emulsion, and pickled Fresno chiles.
$26.50
0

Soft Shell Crab

Buttermilk battered, fried soft shell crab, cornichon, lemon and ramp dressing with haricot verts, fiddlehead ferns, and pickled carrots.
$24.00
0

Arctic Char

Juniper cured arctic char, baby spinach, shallots and lemon zest vinaigrette, fingerling potatoes.
$26.50
0

Lobster Roll

Maine lobster with herb, fennel, lemon, dulse emulsion, and pickled cucumber on a toasted bun, mixed greens.
$26.00
0

Cauliflower

Turmeric infused and crisped cauliflower with edamame salad, charred tomatoes, basil, and toasted almonds.
$18.50
0

Sides

Pickles

Housemade pickled carrots, cauliflower, cucumber, and beets.
$9.00
0

Lobster Macaroni and Cheese

Semolina pasta with poached lobster, gruyere, aged cheddar, Aleppo pepper flakes, and chives.
$16.00
0

French Fries

Galley french fries with the seaweed salt, sage aïoli, and spiced ketchup.
$8.00
0

Kid's menu

Grilled Cheese

White Pullman toast with muenster cheese.
$8.00
0

Hot Dog

Two organic kosher hot dogs.
$10.00
0

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