Pineapple Thai Cuisine


35-50 min
6 Cypress St (NaN mi)
More Info

Open Hours



A1. Chicken Satay

Grilled chicken served with peanut sauce. 3 Large Pieces.

A2. Pork Satay

Grilled pork served with peanut sauce. 4 Large Pieces.

A3. Thai Roll

Crispy Thai egg rolls with sweet and sour sauce. 4 Pieces.

A4. Golden Bag

Ground chicken, corn, potato and onion wrapped in pastry bag. 4 Pieces.

A5. Chicken Wings

Deep-fried chicken wings prepared Thai style. 6 Large Wings.

A6. Fried Tofu

Served with sweet sauce topped with ground peanuts. 12 Pieces.

A7. Roll Shell Crab

Deep-fried crab meat rolls. 4 Pieces.

A8. Vegetable Thai Roll

Vegetarian. Crispy Thai egg rolls with sweet and sour sauce. 5 Pieces.

A9. Crab Rangoon

Sweet - fried pastry filled with meat and cream cheese. 6 Pieces.

A91. Curry Puff

Snack of southeast Asian origin. Small pie with special curry. 4 Pieces.

A92. Scallion Pancake

Pan fried glutinous rice flour stuffed with scallion. 7 Pieces.

A93. Shumai - Steamed

Vegetable dumpling with sweet soy sauce.7 Pieces.

A931. Shumai - Pan Fried

Vegetable dumpling with sweet soy sauce. 7 Pieces.

A94. Gyoza - Steamed

Pork dumpling served with sweet soy sauce. 7 Pieces.

A941. Gyoza Pan Fried

Pork dumpling served with sweet soy sauce. 7 Pieces

A95. Shrimp In Blanket

Wrapped shrimp roll deep fried and served with sweet soy sauce. 5 Pieces

A96. Shrimp Tempura

Deep-fried shrimp served with sweet and sour sauce. 5 Pieces

A97. Roti Kang Karee

Roti bread served with chicken karee, onion and potatoes. 6 Pieces


S1. Tom-Yum-Koong

Medium spicy. Spicy shrimp soup with lemongrass and lime juice.

S2. Tom - Kha - Gai

Chicken in coconut soup.

S3. Vegetable & Tofu Soup

Clear soup with vegetables and tofu.


Y1. Pineapple Salad

Mixed fresh vegetables.

Y2. Som Tum

Mild spicy. Papaya salad.

Y3. Yum Nua

Mild spicy. Beef mixed with onion, red pepper, tomato, cucumber, lime sauce and chili.

Y4. Larb

Mild spicy. Chicken, beef or pork chopped with onion, mint leaves, lime juice and ground toasted rice.

Y5. Pla Koong

Mild spicy. Grilled shrimp with lemongrass, chili and lime juice.

Y6. Num Tok

Medium spicy. Grilled beef or pork mixed with Thai spicy sauce.

Fried - Rice

R1. Thai Fried Rice

Egg, tomato, onion, peas and scallions.

R2. Pineapple Fried Rice

Egg, onion, pineapple, peas, curry powder, scallions.

R3. Basil Fried Rice

Onion, pepper, basil and chili sauce.

R4. Prik Pow Fried Rice

Onion, pepper and scallions.

R5. Mango Fried Rice

Egg, onion, mango, peas, scallion and ginger.

Stir - Fried Noodles

N1. Pad Thai

Sautéed rice noodles with egg, bean sprouts, scallions and ground peanuts.

N2. Pad Thai with Crispy Chicken

Sautéed rice noodles with egg, bean sprouts, scallions, peanuts and topped with crispy chicken.

N3. Pad - Si - Ew

Sauteed wide rice noodles with egg and Chinese broccoli.

N4. Pad - K i- Mow - Drunken Noodles

Sauteed wide rice noodles with onion, carrot, pepper, tomato, basil and chili paste.

N5. Kuo Kai

Stir-fried wide rice noodles.

Thai Noodle Soups

S4. Seafood & Duck Soup - Large Only

Noodle soup with seafood or duck.

S5. Tom-Yum - Large Only

Medium spicy. Spicy noodle soup with chicken, pork & tofu.

S6. Thai Noodle Soup

Clear noodle soup with chicken & pork.

Thai Curry

C1. Pineapple Curry

Mild spicy. Coconut milk, pineapple, curry powder and assorted vegetables.

C2. Red Curry

Medium spicy. Coconut milk, bamboo, eggplant, pepper and basil.

C3. Green Curry

Very spicy. Coconut milk, bamboo, string beans, eggplant, green pepper and basil.

C4. Mas - Sa - Man Curry Sweet

Mild spicy. Coconut milk, potato, onion and peanuts.

C5. Choo - Chee Curry

Mild spicy. Coconut milk, snow peas, green peas, pepper and lime leaves.

Chef Specials

1. Pad Prik - Khing

String beans, pepper and chili paste.

2. Pad Ka - Pow

Pepper, string beans, and chili sauce basil.

3. Pad Ginger

Onion, mushrooms, ginger, pepper and scallions.

4. Pad Cashew

Onion, mushrooms, carrot, pineapple, cashew nuts and scallions.

5. Crispy Chicken Basil

Crispy chicken sautéed with bell pepper, basil leaves and chili sauce.

7. Avocado Curry

Avocado green curry, red pepper, green pepper, green peas and bamboo.

8. Mango Curry

Home style curry, fresh mango, mixed vegetables with steamed jasmine rice.

9. Eggplant Basil

Eggplant, basil, red pepper, green pepper and Thai basil.

9b. Tamarind Duck

Roasted half duck with pepper, ginger and pineapple in a tamarind sauce.

9c. Salmon Choo Chee

Snow peas, pepper, green peas and basil leaves.

9d. Soft Shell Crab Pad Karee

Soft shell crab, curry powder, egg, green pepper, red pepper, onion and scallion.

Side Orders

White Rice


Sticky Rice


Brown Rice


Steamed Noodles


Steamed Vegetables


Steamed Veg - Mixed


Steamed Broccoli


Crispy Chicken


Peanut Sauce



D1. Sweet Sticky Rice

Topped with fresh mango.

D2. Fried Banana

Drizzled with honey and topped with sesame seeds.

D3. Ice Cream







Thai Iced Tea


Thai Iced Coffee




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