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Pineapple Thai Cuisine
6 Cypress St (
A1. Chicken Satay
Grilled chicken served with peanut sauce. 3 Large Pieces.
A2. Pork Satay
Grilled pork served with peanut sauce. 4 Large Pieces.
A3. Thai Roll
Crispy Thai egg rolls with sweet and sour sauce. 4 Pieces.
A4. Golden Bag
Ground chicken, corn, potato and onion wrapped in pastry bag. 4 Pieces.
A5. Chicken Wings
Deep-fried chicken wings prepared Thai style. 6 Large Wings.
A6. Fried Tofu
Served with sweet sauce topped with ground peanuts. 12 Pieces.
A7. Roll Shell Crab
Deep-fried crab meat rolls. 4 Pieces.
A8. Vegetable Thai Roll
Vegetarian. Crispy Thai egg rolls with sweet and sour sauce. 5 Pieces.
A9. Crab Rangoon
Sweet - fried pastry filled with meat and cream cheese. 6 Pieces.
A91. Curry Puff
Snack of southeast Asian origin. Small pie with special curry. 4 Pieces.
A92. Scallion Pancake
Pan fried glutinous rice flour stuffed with scallion. 7 Pieces.
A93. Shumai - Steamed
Vegetable dumpling with sweet soy sauce.7 Pieces.
A931. Shumai - Pan Fried
Vegetable dumpling with sweet soy sauce. 7 Pieces.
A94. Gyoza - Steamed
Pork dumpling served with sweet soy sauce. 7 Pieces.
A941. Gyoza Pan Fried
Pork dumpling served with sweet soy sauce. 7 Pieces
A95. Shrimp In Blanket
Wrapped shrimp roll deep fried and served with sweet soy sauce. 5 Pieces
A96. Shrimp Tempura
Deep-fried shrimp served with sweet and sour sauce. 5 Pieces
A97. Roti Kang Karee
Roti bread served with chicken karee, onion and potatoes. 6 Pieces
Medium spicy. Spicy shrimp soup with lemongrass and lime juice.
S2. Tom - Kha - Gai
Chicken in coconut soup.
S3. Vegetable & Tofu Soup
Clear soup with vegetables and tofu.
Y1. Pineapple Salad
Mixed fresh vegetables.
Y2. Som Tum
Mild spicy. Papaya salad.
Y3. Yum Nua
Mild spicy. Beef mixed with onion, red pepper, tomato, cucumber, lime sauce and chili.
Mild spicy. Chicken, beef or pork chopped with onion, mint leaves, lime juice and ground toasted rice.
Y5. Pla Koong
Mild spicy. Grilled shrimp with lemongrass, chili and lime juice.
Y6. Num Tok
Medium spicy. Grilled beef or pork mixed with Thai spicy sauce.
Fried - Rice
R1. Thai Fried Rice
Egg, tomato, onion, peas and scallions.
R2. Pineapple Fried Rice
Egg, onion, pineapple, peas, curry powder, scallions.
R3. Basil Fried Rice
Onion, pepper, basil and chili sauce.
R4. Prik Pow Fried Rice
Onion, pepper and scallions.
R5. Mango Fried Rice
Egg, onion, mango, peas, scallion and ginger.
Stir - Fried Noodles
N1. Pad Thai
Sautéed rice noodles with egg, bean sprouts, scallions and ground peanuts.
N2. Pad Thai with Crispy Chicken
Sautéed rice noodles with egg, bean sprouts, scallions, peanuts and topped with crispy chicken.
N3. Pad - Si - Ew
Sauteed wide rice noodles with egg and Chinese broccoli.
N4. Pad - K i- Mow - Drunken Noodles
Sauteed wide rice noodles with onion, carrot, pepper, tomato, basil and chili paste.
N5. Kuo Kai
Stir-fried wide rice noodles.
Thai Noodle Soups
S4. Seafood & Duck Soup - Large Only
Noodle soup with seafood or duck.
S5. Tom-Yum - Large Only
Medium spicy. Spicy noodle soup with chicken, pork & tofu.
S6. Thai Noodle Soup
Clear noodle soup with chicken & pork.
C1. Pineapple Curry
Mild spicy. Coconut milk, pineapple, curry powder and assorted vegetables.
C2. Red Curry
Medium spicy. Coconut milk, bamboo, eggplant, pepper and basil.
C3. Green Curry
Very spicy. Coconut milk, bamboo, string beans, eggplant, green pepper and basil.
C4. Mas - Sa - Man Curry Sweet
Mild spicy. Coconut milk, potato, onion and peanuts.
C5. Choo - Chee Curry
Mild spicy. Coconut milk, snow peas, green peas, pepper and lime leaves.
1. Pad Prik - Khing
String beans, pepper and chili paste.
2. Pad Ka - Pow
Pepper, string beans, and chili sauce basil.
3. Pad Ginger
Onion, mushrooms, ginger, pepper and scallions.
4. Pad Cashew
Onion, mushrooms, carrot, pineapple, cashew nuts and scallions.
5. Crispy Chicken Basil
Crispy chicken sautéed with bell pepper, basil leaves and chili sauce.
7. Avocado Curry
Avocado green curry, red pepper, green pepper, green peas and bamboo.
8. Mango Curry
Home style curry, fresh mango, mixed vegetables with steamed jasmine rice.
9. Eggplant Basil
Eggplant, basil, red pepper, green pepper and Thai basil.
9b. Tamarind Duck
Roasted half duck with pepper, ginger and pineapple in a tamarind sauce.
9c. Salmon Choo Chee
Snow peas, pepper, green peas and basil leaves.
9d. Soft Shell Crab Pad Karee
Soft shell crab, curry powder, egg, green pepper, red pepper, onion and scallion.
Steamed Veg - Mixed
D1. Sweet Sticky Rice
Topped with fresh mango.
D2. Fried Banana
Drizzled with honey and topped with sesame seeds.
D3. Ice Cream
Thai Iced Tea
Thai Iced Coffee
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