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Pineapples Island Fresh Cuisine Menu

Pupus

Little Neck Clams

Cooked in a light coconut pickled ginger lemongrass broth served with ali'i mushrooms, Hamakua tomatoes and edamame served with baguette.
$14.00
0

Teriyaki Flank Steal

Teriyaki-marinated steak drizzled with beurre blanc and topped with grilled pineapple and crispy curly maul onions.
$12.00
0

Fresh Caprese

Fresh mozzarella cheese, Hamakua tomatoes, fresh basil macadamia nut pesto and a balsamic reduction drizzle with garlic brushed crostini.
$10.00
0

Wings

8 wings tossed with a choice of pineapple barbeque, buffalo style or our house lilikoi hoisin sauce served with blue cheese dip.
$11.00
0

5 - Cheese Puffs

Manchego and jack cheese puffs with bacon served with cilantro cream and chipotle ranch.
$10.00
0

Lettuce Cups

Local lettuce cups with a sautée of Hilo tofu, seasonal vegetables, macadamia nuts and a lemongrass ginger glaz.
$13.00
0

Seared Scallops

Four jumbo sea scallops seasoned and seared with a chipotle spice and mango butter sauce, served with baguette.
$13.00
0

Cheesy Garlic Fries

Steak fries topped with garlic oil, jack, cheddar cheese, sour cream and pineapple salsa.
$9.50
0

Hamakua Ali'i Mushrooms

Hamakua mushrooms sautéed in garlic butter sauce and diced tomatoes served with baguette.
$11.00
0

Hurricane Furikake Shrimp

Four jumbo beer-battered shrimp sprinkled with furikake and served on a bed of crisp cabbage with miso ginger dipping sauce.
$12.00
0

Poke

Fresh catch sashimi-grade ahi marinated in sesame oil, soy sauce and sesame seeds served on a bed of crisp cabbage, tomato and cucumber.
$14.00
0

Nui Nachos

Homemade tortilla chips layered with pinto beans, jack and cheddar cheese, black olives, sour cream, guacamole and pineapple salsa.
$11.00
0

Crispy Spring Rolls

Spiced chicken, avocado, bacon tomato, jack and manchego cheese with chipotle ranch dip and pineapple salsa.
$10.00
0

Salads

Nicoise Salad

Fresh catch fish on a bed of local, organic greens, green beans, red onion, kalamata, and green olives, Hamakua tomatoes, cucumber and a hard-boiled egg tossed with house vinaigrette.
$15.00
0

Avocado Spinach Salad

Local avocado and spinach with tomato, red onions, oranges and sliced almonds tossed with house vinaigrette.
$12.00
0

Classic Caesar Salad

Local romaine lettuce and tomatoes tossed with classic caesar dressing topped with homemade croutons, red onion and Parmesan cheese.
$12.00
0

Beet & Goat Cheese Salad

Roasted local beets with goat cheese, arugula, local mixed greens, yellow squash, and cherry tomatoes, tossed with lemon vinaigrette and topped with salted mac nut brittle.
$14.00
0

Pasta

Roasted Vegetable Pasta

A ragu of seasonal roasted vegetables, tomato, onion, and garlic, tossed with fettuccine pasta in marinara sauce and topped with manchego cheese served with baguette.
$17.00
0

Seafood Pasta

Fresh catch, sea scallops, shrimp and clams sautéed in a chorizo cream sauce, tossed with fettuccine pasta and seasonal vegetables topped with manchego cheese served with baguette.
$25.00
0

Grilled Chicken Pasta

Marinated grilled chicken breast with black olives, manchego cheese, diced tomatoes and pesto cream sauce tossed with fettuccine pasta served with baguette.
$18.00
0

Entrees

Coconut-Crusted Fresh Fish

Coconut and panko-crusted fresh catch with grilled pineapple, seasonal stir fry vegetables and a teriyaki beurre blanc drizzle choice of garlic mash or jasmine rice.
$24.00
0

Pele’s Rib Eye Steak

Grilled 10 oz. sterling silver brand rib-eye steak with spicy house rub. Topped with a bleu cheese brandy sauce and served with local seasonal vegetables, choice of garlic mash or jasmine rice.
$32.25
0

Lemon Macadamia Chicken

Lemon macadamia chicken marinated chicken breasts grilled in lemon macadamia beurre blanc, with seasonal vegetable choice of garlic mash or jasmine rice.
$22.00
0

Teriyaki Flank Steak

8 oz. teriyaki-marinated flank steak with grilled pineapple, seasonal vegetable stir fry. Drizzled with teriyaki beurre blanc and topped with crispy curly onions and pineapple salsa choice of garlic mash of jasmine rice.
$18.00
0

Hurricane Furikake Shrimp

Beer-battered jumbo shrimp - 5 with furikake and miso ginger dipping sauce served with local seasonal vegetable choice of garlic mash or jasmine rice.
$22.00
0

Vegetable Lettuce Cup Entree

Local lettuce cups with a sautée of Hilo tofu, seasonal vegetables, mac nuts, and a lemongrass ginger glaze. Served with crispy won tons, mango lime chili sauce and jasmine rice.
$18.00
0

Kalbi Ribs

4 grilled kalbi ribs with choice of garlic mash, jasmine rice, or steak French fries, served with house slaw.
$19.00
0

Specialities

Fish & Chips

Beer-battered fresh catch with steak fries and house skew.
$15.50
0

Kabocha Pumpkin Curry

Coconut red curry with local pumpkin, Hilo tofu and sautéed seasonal vegetables, served over jasmine rice.
$14.00
0

Hilo Local Plate

Two kalbi ribs and barbecue kalua pork with Teri glaze beurre blanc. Served with jasmine rice, potato mac salad and topped with crispy onions and pineapple salsa.
$16.50
0

Dynamite Fish Bowl

Sautéed local fish in soy butter with stir-fried seasonal vegetables on a bed of jasmine rice topped with a broiled spicy aioli.
$16.00
0

Island Style Tacos

Two grilled corn tortilla tacos with melted jack and cheddar cheese, cabbage mix, pineapple salsa, and cilantro sour cream served with pinto beans topped with cheese choice of veggies, chicken or kalua pork.
$14.25
0

Sides

Side Salad

$6.50
0

French Fries

$5.50
0

Steamed Rice Bowl

$3.00
0

Sliced Avocado

$2.50
0

Potato Mac Salad

$4.50
0

Side of Bread

$2.00
0

Pinto Beans with Cheese

$4.00
0

Sweet Potato Fries

$6.50
0

Soft Drinks

Coke

$3.00
0

Iced Tea

$3.25
0

Diet Coke

$3.00
0

Lilikoi

$3.25
0

Sprite

$3.00
0

S. Pelligrino

$4.00
0

Dr Pepper

$3.00
0

Sparkling H2O

$4.00
0

Diet Dr Pepper

$3.00
0

Red Bull

$4.00
0

Ginger Ale

$3.00
0

Cock & Bull

$6.00
0

Lemonade

$3.00
0

Non-Alcoholic Ginger

$6.00
0

Tonic

$3.00
0

Beer - Non Alcoholic

$6.00
0