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Pines Steakhouse Menu

Start Here

Mongolian Pork Belly

Fried lotus roots, Mongolian bbq sauce. Farm to fork freshness.
$16.00
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Jumbo Maryland-Style Crab Cake

Avocado aioli, frisée fennel salad. Farm to fork freshness.
$18.00
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Seared Scallops

Citrus salad, citrus vinaigrette. Farm to fork freshness.
$18.00
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Crispy Marinated Calamari

Spicy marinara sauce, caper aioli. Farm to fork freshness.
$16.00
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Fresh Select Market Oysters

Chilled on the shell, horseradish cocktail, champagne mignonette. Farm to fork freshness.
$18.00
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The Pines Shrimp Cocktail

Horseradish spicy tomato sauce, Meyer lemons. Farm to fork freshness.
$18.00
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Baked Oysters Gregory

Leek, spinach, parmesan cheese, mascarpone, nukes smoked bacon. Farm to fork freshness.
$20.00
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Greens

The Pines Signature

Baby greens, frisée, arugula, candied pecans, cranberries, peaches, strawberries, raspberry vinaigrette.
$12.00
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Caesar

Chilled romaine hearts, white anchovy, shaved parmigiana reggiano, house-made dressing.
$10.00
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Red & Golden Beet Salad

Humboldt fog goat cheese, candied pistachios, pomegranate vinaigrette.
$12.00
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Heirloom Tomatoes & Burrata

Fresh basil, balsamic reduction, micro sprouts.
$12.00
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Iceberg Wedge

Baby iceberg, heirloom tomatoes, Stilton Bleu Cheese, smoked applewood bacon and house-made ranch.
$12.00
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Soups

Roasted Maine Lobster Bisque

Toasted almond, cream.
$12.00
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Classic Three French Onion

Toasted baguette crostini.
$10.00
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Raise the Steaks

Ribeye

Finest top choice, hand-cut, wet, and dry-aged premium USDA Prime beef.
$42.00
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Bone-In Filet Mignon

Finest top choice, hand-cut, wet, and dry-aged premium USDA Prime beef.
$52.00
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USDA Prime New York Dry Aged 45 Days

$50.00
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American Wagyu Filet Mignon

Finest top choice, hand-cut, wet, and dry-aged premium USDA Prime beef.
$85.00
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Porterhouse

Finest top choice, hand-cut, wet, and dry-aged premium USDA Prime beef.
$60.00
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Prime Rib

Finest top choice, hand-cut, wet, and dry-aged premium USDA Prime beef.
$34.00
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Filet Mignon

Finest top choice, hand-cut, wet, and dry-aged premium USDA Prime beef.
$44.00
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Bone-In New York

Finest top choice, hand-cut, wet, and dry-aged premium USDA prime beef.
$46.00
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USDA Prime Ribeye Dry Aged 35 Days

Finest top choice, hand-cut, wet, and dry-aged premium USDA prime beef.
$55.00
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Japanese Wagyu A5

Finest top choice, hand-cut, wet, and dry-aged premium USDA prime beef.
$100.00
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Long Bone Ribeye

Finest top choice, hand-cut, wet, and dry-aged premium USDA prime beef.
$95.00
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Bone-In Ribeye

Finest top choice, hand-cut, wet, and dry-aged premium USDA prime beef.
$55.00
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Lamb Porterhouse

Finest top choice, hand-cut, wet, and dry-aged premium USDA prime beef.
$46.00
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Add-Ons

Oscar Style

Lump crab, béarnaise sauce, asparagus.
$16.00
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Toppings & Sauces

Sautéed mushrooms, creamy blue cheese, caramelized onions, brie & smoked bacon, béarnaise, red wine shallot reduction, au poivre mushroom.
$2.00
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From the Sea

Colossal Shrimp Marinara

Marinara sauce, penne pasta, fried basil leaves, shredded Parmesan Cheese. Fresh and delivered daily.
$32.00
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Miso Glazed Chilean Sea Bass

Dashi jus. Fresh and delivered daily.
$45.00
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Seared Wild King Salmon

Wild king salmon, butter polenta, fava bean ragout, and basil oil. Fresh and delivered daily.
$30.00
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Entrées

Double Thick Pork Chop

Blackberry port wine sauce, blackberries, mashed potatoes.
$30.00
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Prime Burger

Brioche bun, Sharp Cheddar Cheese, caramelized onions, hand-cut steak fries.
$24.00
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Slow Roasted Free Range Chicken

Pesto linguine, toasted pine nuts, shredded Parmesan Cheese.
$25.00
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Side Bets

Hand-Cut Steak Fries

$8.00
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Yukon Gold Mashed Potatoes

$10.00
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Creamed Corn

$10.00
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Sautéed Wild Mushrooms

$8.00
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Sautéed Garlic Broccolini

$9.00
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Loaded Baked Potato

$9.00
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Vermont White Cheddar Mac & Cheese

$9.00
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Sautéed Asparagus

$8.00
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Dill Glazed Heirloom Carrots

$8.00
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Sautéed Spinach

$8.00
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