Pink Pony Pub

Mozzarella sticks served with marinara.

Baked potato skins loaded with smoked bacon and Monterrey jack and cheddar cheese.

Fresh chicken cut into tenders.

Fresh gulf tuna locally smoked and served with hot tortilla chips.

Fresh green tomatoes battered and served with our homemade remoulade sauce.

Hand-breaded pickle chips served with ranch dressing.

Fresh jumbo shrimp tossed in our homemade pineapple batter and shredded coconut. Served with orange marmalade.

Hand-breaded rings and tentacles topped with parmesan cheese and served with marinara.

Steamed chicken blended with cream cheese and buffalo hot sauce served with tortillas.

Half a pound of alligator meat served with tiger sauce.

Chefs special of the day.

Fresh romaine, grilled chicken, crispy bacon, avocado, tomatoes, egg, chives and blue cheese crumbles served with ranch.

Parmesan and crispy croutons with kale, romaine and cherry tomatoes, served with light lime caesar dressing.

Tossed in our homemade buffalo sauce with chopped romaine, tomatoes, bleu cheese crumbles served with homestyle ranch dressing.

Chopped romaine hearts, cherry tomatoes, red onions, kalamata olives, pepperoncini and feta cheese.

Parmesan, crispy croutons and romaine hearts with creamy caesar.

Smoked turkey, cheese, lettuce, tomato, mayo and applewood smoked bacon.

Usda beef chuck slow roasted in rich gravy served with lettuce, tomato, pickles, cheese and mayo. Po’boys are served on traditional Louisiana French bread.

With texas campfire dry rub served with lettuce, tomato, sautéed onions, swiss cheese and mayo.

Served with sweet BBQ sauce.

With lettuce, tomato, pickles and remoulade sauce. Po’boys are served on traditional Louisiana French bread.

Served with lettuce, tomato, pickles and remoulade sauce. Po’boys are served on traditional Louisiana French bread.

A favorite since 1956 with half a pound certified usda angus beef, lettuce, tomato, pickles, onions and our blend of seasonings rubbed in. All beef burgers are handmade to order, never frozen.

ith half a pound of certified USDA Angus beef, caramelized onions, roasted garlic sauce and melted Swiss cheese. All beef burgers are handmade to order, never frozen

Topped with onions, tomatoes, jalapeños, and monterrey jack with ½lb of seasoned angus beef. Served with sour cream and salsa.

Seasoned grilled white chicken, onions, tomatoes, jalapeños and monterrey jack. Served with sour cream and salsa.

Topped with spicy crawfish tails, shrimp, mushrooms and peppers. Served with sour cream and salsa.

Seasoned with old bay and served with our homemade cocktail sauce.

½ lb.

A classic! Fresh shrimp cooked in a lemony garlic butter sauce served with louisiana french bread.

Half pound served with french fries, hushpuppies and coleslaw.

Fresh shrimp, jumbo lump crabmeat and jalapeños tossed in a garlic parmesan cream sauce served with louisiana french bread.

Served with french fries, hushpuppies and coleslaw.

This 6oz usda choice ribeye is rich, tender, juicy and full-flavored, with generous marbling throughout. Pink pony pub serves only usda choice ribeye beef steaks. Our steaks are never frozen, hand cut to order, seasoned and grilled perfectly over our in-house chargrill.

6oz USDA Choice ribeye with jumbo Gulf shrimp. Pink Pony Pub serves only USDA Choice ribeye beef steaks. Our steaks are never frozen, hand-cut to order, seasoned and grilled perfectly over our in-house chargrill.

Served with a hushpuppy.

Served with a hushpuppy.

Served with a hushpuppy.