Pinpoint

With shaved radish, feta, benne seed focaccia, green tomatoes and olive oil.

With coconut granola, poached apricot and meyer lemon cream.

With toasted coconut, roasted apple and urfa.

With Asian pear, candied pecans, Asher blue, apple butter and honey-sumac vinaigrette.

With sausage, cheddarwurst or bacon, grits or hash and sunflower toast, biscuit or GF toast.

With roasted banana, dates, sorghum-butter and candied walnuts.

Roasted butternut squash, mozzarella, crispy sage, black walnut crumble with local greens.

With b&b pickles, comeback sauce and hash.

With olive oil braised kale, Two poached eggs, crisp mushrooms and hollandaise.

With charred kale, b&b pickle relish, cheddar and horseradish mayonnaise.

With leek creamed grits, seared bok choy, mushrooms, green tomato slaw and preserved lemon brown butter.

Ground Brasstown grass-fed beef and Benton's bacon with harissa mayo, pimento cheese, sweet onion jam and b&b pickles on sesame brioche bun with fries.

With crisp potato latke, capers, red onions fennel, egg mimosa and herbs.

With fries and pickles.

Brasstown beef and ground Benton's bacon cheeseburger with fries.

Please contact your merchant for fruit selection.

With NC shrimp, chilis, palm oil and panko.

With radish, green tomatoes, feta and benne seed focaccia.

With pickled red onion, kombu, radish and garlic chive ranch.

Served with accompaniments.

With soy pickled beech mushrooms, fennel, crisp potato and egg yolk.

With Radish, cucumber, tomato confit, nori crackers and lemon-olive aioli.

Cow, NC.

Cow, ND.

Goat, NC.

Cow, ND.

With chamomile honey vinaigrette, rocket's robiola, pickled rhubarb and candied pecans.

With kale, garlicky croutons, Benton's bacon and shaved Parmesan.

With urfa, melted leeks, crisp Benton's ham and thyme cream.

With roasted local carrots, butter bean cake, seared greens, tomatoes and local summer squash ratatouille.

With shrimp, local tomatoes, local herbs and Parmesan.

With leek-creamed atebellum grits, seared okra, mushrooms, green tomato slaw and lemon brown butter.

With little neck clams, parsnip raviolis, braised leek, local snap beans, potatoes, herbs and lemon brown butter.

With summer squash gratin, seared greens, chow chow and hot pepper jus.

With corn pudding, braised collard greens, apricot and rhubarb mostarda and mustard-sorghum jus.

With pommes anna, crisp shiitakes, ramp butter, crisp broccoli, smoked onion puree, crispy shallots and brodelaise.

Topped with NC shrimp, palm oil, chilis and toasted panko.

Caramel, roasted dandelian root ice cream, Luxardo and cherry, smoked sald and candied pecans. GF.

Gingersnap crust, lavender blackberry sauce, coconut cream and blackberries.

With dulce de leche, whipped cream and cocoa bean.

Per scoop.