Pint House Bar & Grill

Served with fries or salad, upgrade to onion rings or sweet potato fries. All burgers available as lettuce wraps for no extra charge. Fresh homemade avocado spread. Pickled jalapenos, fried tortilla, fresh pico, and vegan pepper Jack.

Vegetarian. Fresh cut pickle pieces fried in house beer batter. Served with a homemade spicy aioli sauce.

Jalapenos stuffed with cheddar and pepper Jack, then wrapped in bacon and roasted.

Vegetarian. Homemade, fresh-baked bread from our own beer-infused recipe. Served with dipping sauce.

Spicy buffalo, honey mustard, spicy aioli, smoked BBQ or naked.

Blackened ahi served with creamy soy-ginger sauce.

Our most popular appetizer. A unique twist on bacon. Covered in hot and sweet spices and baked.

Hand-cut chicken breast pieces, panko fried and tossed in a homemade spicy aioli sauce.

Hand beer-battered calamari rings and legs served with a homemade spicy aioli sauce.

Cheese quesadilla, wings, bacon-wrapped jalapenos, fried pickle bites and pint house bacon.

Choice of Thousand island, ranch, bleu cheese, honey mustard, oil, and vinegar or balsamic dressing. Iceberg wedge, bacon, bleu cheese crumbles. grape tomato, croutons, and onion.

Choice of Thousand island, ranch, bleu cheese, honey mustard, oil, and vinegar or balsamic dressing. Mixed greens, avocado, panko fried egg, bacon, bleu cheese crumbles, tomato and croutons.

Served with salad or french fries. Seared ahi tuna, thinly sliced apple, avocado, melted pepper Jack cheese, and cabbage on a mayo Parmesan crusted brioche.

Served with salad or french fries. Capicola, bacon, lettuce, tomato, house pickles and mayo on wheat bread.

Served with salad or french fries. Cubed rib eye with grilled and onions bell peppers pepper Jack, mozzarella and jalapenos on a mayo - Parmesan-crusted hoagie.

Served with salad or french fries. Blackened chicken breast, blackened tomato, red wine pickled onions, avocado, green leaf, and mayo.

Served with fries or salad, upgrade to onion rings or sweet potato fries. All burgers available as lettuce wraps for no extra charge. All-beef patty, bacon, cheddar cheese, tomato. Onion and green leaf.

Served with fries or salad, upgrade to onion rings or sweet potato fries. All burgers available as lettuce wraps for no extra charge. All-beef patty, fried egg, pepper Jack, bacon, blackened tomato, and green leaf.

Served with fries or salad, upgrade to onion rings or sweet potato fries. All burgers available as lettuce wraps for no extra charge. All-beef patty, cheddar, bacon and BBQ sauce topped with a hand beer-battered onion ring.

Served with fries or salad, upgrade to onion rings or sweet potato fries. All burgers available as lettuce wraps for no extra charge. All beef patty, avocado, salsa fresca, pepper Jake and green leaf.

Served with fries or salad, upgrade to onion rings or sweet potato fries. All burgers available as lettuce wraps for no extra charge. Plant-based patty, lettuce, onion, tomato, and vegan cheddar.

Served with fries or salad, upgrade to onion rings or sweet potato fries. All burgers available as lettuce wraps for no extra charge. Fresh homemade avocado spread. Pickled jalapenos, fried tortilla, fresh pico, and vegan pepper Jack.

Every artisan pizza starts with our homemade beer-infused crust made from scratch. Sauce, mozzarella, aged Spanish chorizo, capicola, prosciutto, and bacon.

Every artisan pizza starts with our homemade beer-infused crust made from scratch. Cream sauce, corn, pepper Jack cheese, cilantro, and cotija cheese.

Every artisan pizza starts with our homemade beer-infused crust made from scratch.

Every artisan pizza starts with our homemade beer-infused crust made from scratch.

Every artisan pizza starts with our homemade beer-infused crust made from scratch.

Two cod tacos (grilled or fried), cabbage, salsa fresca, and crema. Choice of flour or corn tortillas.

12 oz steak bites with horseradish dipping sauce. Served with fingerling mashed potatoes and a side salad.

Two chicken curry tacos with peanut sauce, cabbage, cilantro, coconut, and sriracha.

Pepper Jack and cheddar, homemade fried tortilla strips, green onion, blackened chicken breast and tomato folded in a flour tortilla. Served with salsa.

Pasta baked with pepper Jack and cheddar then sprinkled with panko bread crumbs served with a side salad.

Authentic Florida key lime…tartly refreshing in a granola’d crust.