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Pirozzi Culinary Collection

Italian

25-40 min
2929 E Coast Hwy (NaN mi)
More Info

Open Hours

Monday
4:00 PM-11:00 PM
Tuesday
4:00 PM-11:00 PM
Wednesday
4:00 PM-11:00 PM
Thursday
4:00 PM-11:00 PM
Friday
4:00 PM-11:00 PM
Saturday
11:00 AM-3:00 PM
Sunday
11:00 AM-3:00 PM

Prosciutto e Formaggi Bar

Salumi Misti

Three meats.
$23.00
0

Salumi e Formaggi

Six items.
$27.00
0

Formaggi Misti

Three cheeses.
$22.00
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San Daniele

The excellence of prosciutto, delicate, and complex. Aged for over 20 months. Italy.
$12.00
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Venison Salami

Unique. Seasoned with red wine, sea salt, juniper berry, and black peppercorn. Aged for three months.
$12.00
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Duck Prosciutto

Spiced and tender, black pepper crusted cured duck breast.
$12.00
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Parma Prosciutto

Black label. Silky, and full flavored, cured for over 16 months.
$11.00
0

Wild Boar Salami

Lean and intense, handcrafted in the hills of central California using traditional Italian recipe and methods.
$10.00
0

Crispy San Daniele

$10.00
0

Tartufotto

Balanced and flavorful, truffle infused Italian cooked ham.
$10.00
0

Soppressata Calabrese

Silky and spicy, the Southern Italian favorite piccante salami.
$11.00
0

Iberico de Bellota

Symphony of flavors, pure pata negra paleta, free range, acorn fed iberian pigs, cured shoulder, aged 24 months.
$15.00
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Black Truffle Salami

The aroma of black truffle and all natural pork, spices and salt. Magical.
$12.00
0

Iberico & Spanish Super Prosciutto

A delight that melts in your mouth. From free range acorn fed black hoofed Iberian pigs, cured in the mountain air, aged for 48 months.
$25.00
0

Sottocenere

Italy delicate, aromatic, and unusual. Semi firm texture with slivers of black truffle, ash rind, aged for six months. Served with crostini and sunflower honey.
$13.00
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Parmigiano

Italy pure and unique taste, the king of cheese. Served with local Mission figs and organic mesquite honey.
$13.00
0

Red Leicester Crunch

England matured for 15 months. Served with sweet drop peppers and caramelized pecans.
$13.00
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D.O.P. Gorgonzola Dolce

Italy mild and creamy. Served with fig marmalade, sorrento walnuts and aromatic sea salt.
$13.00
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Farmhouse Cheddar Special Reserve

England handcrafted and carefully aged for 18 months. Served with black garlic spread, Calabrian chili, and medjool organic California dates.
$13.00
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Gouda 26 Month

Netherlands caramel and smokey notes with crystal flavor. Firm but still creamy, amber in color. Served with Italian black amarena cherries.
$13.00
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Manchego P.D.O. Corazon de Ronda

Spain raw milk of manchega sheep. California golden raisins.
$13.00
0

Burrata

Di stefano served with black lava salt flakes, unfiltered Sicilian EVOO, marinated grilled Italian artichokes.
$13.00
0

Pizze

Amanti Pizza

Homemade Italian sausage, mamma margherita meatballs, soppressata calabrese, polpette sauce.
$23.00
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Salsiccia Pizza

Housemade wild boar sausage, sauteed wild mushrooms, manchego cheese, and mozzarella.
$20.00
0

Wild Mushroom Pizza

Roasted wild mushrooms, sottocenere truffle cheese, mozzarella, duck prosciutto.
$23.00
0

Margherita D.O.P Pizza

All imported from naples, 00 caputo flour, San Marzano D.O.P., homemade mozzarella, EVOO.
$19.00
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Quattro Stagioni Pizza

Tartufotto ham, artichokes, black olives, mushrooms and tomato sauce.
$19.00
0

Mamma Pizza

Mamma margherita meatballs, housemade mozzarella, polpette sauce.
$20.00
0

Organic Baby Kale Pizza

Organic baby kale, Italian cipolline onions, kalamata, and castelvetrano olives, cherry tomatoes, and housemade mozzarella.
$20.00
0

Pizza Bella

Fontal and homemade mozzarella, organic cherry tomato bruschetta, Italian oregano. No tomato sauce.
$21.00
0

Pizza di Mare

Marinated fresh garlic, Calabria oil, braised Octopus, Caledonian Prawns, yellow, and red grape tomatoes, arugula.
$22.00
0

Dolce & Gabbana Pizza

Homemade sweet fennel sausage, roasted peppers, farm house white cheddar.
$22.00
0

San Daniele Pizza

Goat cheese spread, homemade mozzarella, san daniele king of prosciutto, oregano, organic arugula, and red fox aged cheddar.
$23.00
0

Crispy Prosciutto Pizza

San marzano sauce, tomato, goat cheese, housemade spicy oil, mozzarella, crispy san daniele prosciutto.
$20.00
0

Cavoli Pizza

Oven roasted organic cauliflower, iberico super Spanish prosciutto, sottocenere truffle cheese, mozzarella.
$25.00
0

900 Gradi

Wild Sea Bass

Wild caught sea bass filet baked in our wood burning oven, olives, capers, cherry tomatoes, fresh sauteed spinach.
$34.00
0

Tasmanian Sea Salmon

Also called tasmanian sea trout. Fresh wild caught. Meyer lemon preserve, organic quinoa, and roasted vegetables.
$26.00
0

Elk Chop

New Zealand elk chop seared to perfection, amarena cherry port reduction. Served with cipolline onions and rainbow cauliflower.
$35.00
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Pasta Fatta in Casa

Capellini D.O.P. San Marzano Pasta

Angel hair pasta, garlic, fresh basil and San Marzano D.O.P. tomato filet.
$15.00
0

Linguine Cacio e Pepe Pasta

Black pepper, pecorino cheese, simple, and unique Italian older recipe.
$18.00
0

Linguine Clams Pasta

Fresh manila clams, garlic, fresh organic parsley, white wine sauce.
$21.00
0

Nonna Titina Cheese Ravioli Pasta

Spinach and ricotta filled ravioli, tomato basil sauce.
$20.00
0

Scampi Ravioli Pasta

Chef pirozzi unique limoncello infused ravioli, stuffed with wild shrimp scampi, shallots, fresh garlic, and finished with a meyer lemon white wine cherry tomato sauce.
$22.00
0

Spaghetti Verde Pasta

Arugula infused square spaghetti tossed with black tiger shrimp, fresh garlic, pinot grigio, baby teardrop peruvian peppers, and Calabrian chili.
$23.00
0

Orecchiette Pasta

Little ear shaped pasta, housemade sausage, goat cheese, Italian pine nuts, sun-dried tomatoes, fresh spinach, EVOO, grana padano sauce.
$21.00
0

Puttanesca Pasta

Black tiger shrimp, tomato, capers, gaeta olives, calabrian chili, capellini, parmesan.
$19.00
0

Pink Farfallina Pasta

Bow tie pasta, fresh grilled chicken, zucchini, Italian marinated artichokes in a tomato vodka cream sauce.
$19.00
0

Iberico Tortelloni Pasta

Prosciutto and Italian herbs stuffed giant tortelloni, roasted Iberico and parma prosciutto, fresh sage, finish in a parmesan cream sauce.
$22.00
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Taglierini Ugo Pasta

Invented by alessandro pirozzi and ugo d’ orso. Homemade limoncello infused pasta, wild prawns, shallots, fresh local lemon, and pinot grigio sauce.
$24.00
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Veal Ossobuco Ravioli Pasta

Braised free range veal shank filled ravioli, shallots, and garlic sauteed wild mushrooms, brown butter sage sauce.
$25.00
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Hard to Catch Ravioli Pasta

Amarone wine infused ravioli, olive wood roasted fresh rabbit, crispy san daniele, tear drop pepper, finished in a reggiano sauce.
$24.00
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Pappardelle Vittorio Pasta

Papa’s favorite. Colorado hour slow braised lamb shoulder ragú over fresh pappardelle.
$23.00
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Healthy Salmon Pasta

Alessandro made local lemon infused taglierini pasta, tossed with fresh salmon, shallots, fresh garlic, pinot grigio white wine sauce, tomato bruschetta, peppery baby arugula.
$23.00
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Short Ribs Fresh Pasta

Melt in your mouth, beef short ribs, fresh garden vegetables, over homemade rosemary infused fresh pasta.
$23.00
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Superfood Risotto Pasta

Combination of red and white organic quinoa, chia seed, and Italian imported carnaroli rice, roasted veggies, avocado, and cherry tomato.
$21.00
0

Fettuccine Alfredo

We know you’re going to ask. Fettuccine made fresh in house every morning, tossed in a parmigiano cream sauce.
$17.00
0

Linguine Black Pasta

Black ink infused linguine, manila clams, calamari, shrimp, fresh fish, chardonnay, fresh tomato, and a touch of pomodoro sauce.
$23.00
0

Spaghetti Mamma Mia

Spaghetti, mamma margherita’s meatballs, light spicy tomato sauce, fresh creamy burrata.
$21.00
0

Risotto Nonna Ida Pasta

Imported Italian carnaroli rice, clams, calamari, wild prawns, garlic white wine san marzano sauce.
$22.00
0

50/50 Pasta

Homemade pappardelle pasta, bolognese style free-range beef, and homemade kurobuta pork salsiccia, wild mushrooms. Topped with shaved grana.
$20.00
0

Risotto Salsiccia Pasta & Bell Pepper Caponata

Carnaroli risotto, organic bell pepper, capers, fresh basil, and Italian butter parmigiano.
$19.00
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Bucatini Pasta

Maitake, portobello, porcini, and cremini mushrooms, shallots, fresh garlic, parmigiano, micro parsley.
$19.00
0

Baked Ziti Pasta

Meatballs, bolognese, provolone, Asiago and mozzarella tossed and baked with ziti pasta.
$21.00
0

Lobster Ravioli Pasta

Maine lobster and roasted fennel filled ravioli, creamy tomato vodka pink sauce with fresh lobster meat.
$25.00
0

Cinghiale Gnocchi Pasta

Fresh gnocchi, wild boar housemade sausage, mushrooms, calabrian chili, arrabbiata sauce.
$19.00
0

Gluten Free Ravioli Pasta

Gluten free organic kale and mozzarella stuffed ravioli with roasted organic local vegetables. Choice of homemade basil pomodoro sauce or parmigiano cream sauce.
$22.00
0

Piatti

Veal Marsala

Veal tenderloin hand pounded, sauteed with shallots, wild mushroom and flambe with Sicilian marsala wine. Served with sauteed organic spinach and fire roasted potatoes.
$29.00
0

Pollo Limoncello

All natural cage free fresh double breast of chicken. Limoncello reduction caper sauce. Served with organic rainbow carrots and fresh sauteed spinach.
$23.00
0

Pollo Al Forno

Lightly focaccia breaded all natural cage free fresh double breast of chicken, topped with polpette sauce, fontina, and mozzarella cheese. Served with heirloom cauliflower.
$23.00
0

Smoked Duck Breast

Homemade hudson valley olive wood smoked chef pirozzi secret marinated with a blueberry rosemary sauce, served with wild mushrooms.
$29.00
0

Cioppino

Black tiger shrimp, tasmanian salmon, clams, calamari, and fresh fish. Oregano, garlic, white wine tomato broth.
$28.00
0

Filet Mignon

8 oz. center cut filet, wood fired Idaho potatoes and balsamic cipolline. Available with amarena cherry port wine reduction or porcini mushroom sauce.
$32.00
0

Vitello al Mattone

Veal tenderloin hand pounded, rosemary focaccia crumbs, baked with fontina, mozzarella, and san marzano passata. Served with organic baby kale, shaved parmigiano, heirloom cherry tomato.
$29.00
0

Contorni

Heirloom Organic Cauliflower

$9.00
0

Wood Fired Roasted Idaho Potatoes

$8.00
0

Fresh Sauteed Spinach

$9.00
0

Organic Rainbow Carrots

$9.00
0

Italian Marinated Artichokes

$9.00
0

Organic Zucchini & Crispy Prosciutto

$9.00
0

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