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Pisces Restaurant

American

80-95 min
2653 Main St (NaN mi)
More Info

Open Hours

Monday
Closed
Tuesday
5:00 PM-10:00 PM
Wednesday
5:00 PM-10:00 PM
Thursday
5:00 PM-10:00 PM
Friday
5:00 PM-10:00 PM
Saturday
5:00 PM-10:00 PM
Sunday
Closed

Appetizers

Steamed Local Mussels

With fresh fennel, leeks, garlic, fleeks of plum tomato and white wine finished with a touch of butter, a dash of pernod and a grilled garlic crostini.
$13.00
0

Grilled Neapolitan Style Pizza Margherita

Grilled Neapolitan style pizza margherita topped with San Marzano tomato, fresh basil, olive oil and garlic finished with creamy fresh buratta cheese and a sprinkle of Maldon sea salt.
$12.00
0

Smoked Sliced Atlantic Salmon

Thinly sliced served with tobiko, creme fraiche, capers, pickled red onion and hard boiled egg freshly baked focaccia crisps.
$12.00
0

Calamari from Point Judith R. I

Sauced with lemon, thyme, garlic, tomato and kalamata olives, finished with lemon aioli, Maldon sea salt and a baby arugula salad with freshly shaved parmesan reggiano.
$12.00
0

Seared Rare Sushi Grade Tuna

Seared with wasabi sesame seed crust, sliced thin and topped with house made kimchee, finished with soy glaze and sirachi aioli.
$12.00
0

Scallop Ceviche

Fresh Atlantic sea scallops marinated with lime, mango, chili's and cilantro, served with crisp cumin scented tortillas and an acocado creme.
$13.00
0

Fresh Maine Lobster & Corn Chowder

Finished with white truffle oil and chives.
$10.00
0

Salads

Summer Salad

Fresh peaches, toasted walnuts, prosciutto, gorgonzola, grilled red onions, Acadian farms mixed greens and balsamic vinaigrette.
$11.00
0

Baby Kale Panzanella Salad

Crisp garlic and parmesan focaccia croutons tossed with baby kale, cherry tomatoes, pickled red onions and garbanzo beans tossed with a red wine vinaigrette finished with improved Pecorino Romano and Parmesan cheese.
$11.00
0

Pisces Caesar Salad

Crisp hearts of romaine lettuce tossed with house made Caesar dressing, toasted garlic croutons and topped with marinated white anchovies and shaved ricotta salata.
$10.00
0

Arugula & Asparaguns Salad

Thinly sliced Parma prosciutto topped with baby arugula, fresh asparagus, shaved fennel and yellow beans in a white balsamic vinaigrette.
$12.00
0

Pasta Course

Maine Lobster Ravioli Pasta

Fresh tarragon, peas and oven dried tomatoes in a light white wine cream sauce.
$18.00
0

Sauteed Shrimp, Asparagus & Prosciutto Pasta

Tossed with rigatoni pasta in a light parmesan lemon cream sauce.
$26.00
0

Oysterman's Spaghettini Pasta

Freshly shucked oysters in a light parmesan cream with smoked bacon, spinach tossed with spaghetti and finished with garlic and butter toasted panko.
$28.00
0

Cheese Course

Cheese Course

Hand picks three special cheeses each week for our 'board'. we pair each cheese with a special accompaniment, house made rosemary shortbread cookies and bruschettini. Your server will describe this week's selection.
$14.00
0

Main Course

Pan Seared Scallops & Roasted Chatham Littleneck Clam Chowdah

New England style chowder with cherry wood smoked bacon, new potatoes, spring onions, peas and fresh herbs.
$32.00
0

Sushi Grade Yellowfin Tuna

Served rare, seared with pisces mediterranean spice rub, finished with a sweet and spicy soy glaze and pickled ginger, scallion rice.
$30.00
0

Mediterranean Style Fishermans Stew

Sauteed shrimp, mussels, clams, scallops and cod in a spicy lobster broth, finished with cilantro and fresh lime and served with a grilled white corn tortilla.
$34.00
0

Grilled Statler Chicken Breast

Marinated in herbs and garlic served with black truffle filled sacchetti pasta, wild mushroom madeira sauce with a touch of cream and sauteed garlicky spinach.
$26.00
0

Grilled Rib Eye Steak

16 oz. Garlic rubbed and topped with creamy gorgonzola butter, garlic and herb roasted potato and seasonal vegetable.
$38.00
0

Featuring Beanstock Coffee From Wellfleet MA

Coffee

$3.00
0

Tea

$2.50
0

Espresso

$3.50
0

Cappuccino

$5.00
0

Dessert Menu

Fresh Strawberry Shortcake

Fresh sliced strawberries topped with freshly whipped cream on a warm white chocolate biscuit drizzled with strawberry sauce.
$9.00
0

Authentic Key Lime Pie

Topped with fresh whipped cream, toasted coconut and finished with mango puree.
$9.00
0

Triple Chocolate Cream Pie

With espresso cream and warm chiradelli chocolate ganache.
$9.00
0

Banana Foster

Warm sauteed bananas with brandy, brown sugar and butter served over vanilla bean ice cream.
$10.00
0

Bizcocho Tres Leches Three Milk Cake

A moist rich cake soaked with three milks, drizzled with a warm caramel sauce and finished with freshly whipped cream.
$9.00
0

Pisces Toasted Almond Joy Sundae

Coconut ice cream topped with toasted coconut, toasted sliced almonds, warm Chiradelli chocolate ganache, finished with fresh whipped cream and dark chocolate curls.
$10.00
0

Giuliana Gelato's & Fruit Gelato's

Non dairy. A nightly selection of intensly flavored award winning Italian celato's and sorbets.
$9.00
0

Pisces Cheese Board by Chatham Cheese Company

Hand picks three special cheeses each week for our 'board'. We pair each cheese with a special accompaniment, house made rosemary shortbread cookies and bruschettini. Your server will describe this weeks' selection.
$14.00
0

Try Our Pisces Espresso Martin for a Unique Dessert in a Glass

$12.00
0

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