Fresh, fire-roasted and locally sourced peppers and imported olives accompany a selection of choice Italian meats and cheeses.
A plate of 2 oven roasted tomatoes filled with burrata cheese, topped with E.V.O.O., basil, pesto & balsamic drizzle over a bed of mixed greens.
Sample a selection of fine imported Italian cheeses served with fire-roasted peppers and olives from southern Italy.
Zuppa Del Giorno
Soup of the day. Please contact your merchant for today's soup selection.
Wood-fired flatbread with sea salt and imported extra virgin olive oil.
The three colors of the Italian flag – sliced fresh vine ripe tomatoes, fresh mozzarella, and fresh basil seasoned with homemade balsamic vinaigrette.
Romaine's hearts shaved Parmigiano-Reggiano and housemade croutons and dressing. Served with focaccia flatbread.
La Nostra Casa Salad
House salad features fresh local romaine and spring mix lettuce, tomato, cucumbers, red onion, and our family’s balsamic vinaigrette recipe. Served with focaccia flatbread. Add Italian gorgonzola and walnuts.