Pizzeria Ora

Cream of chicken every day.

Cream of chicken every day.

Golden french fries.

Comes with extra cheese, served in triangle wedges.

Fragrant garlic bread served with our own marinara dipping sauce.

Beer-battered and golden fried chicken tenders with french fries, sides of BBQ sauce and creamy ranch dressing.

Fresh, sliced mushrooms gently sauteed in garlic, our signature au jus.

Six jumbo shrimp, chilled and served with a robust cocktail sauce.

Six lightly breaded, crispy sticks accompanied by our own marinara sauce.

10 pieces. Wings slathered with sauce served with cool, creamy ranch dressing with celery sticks and carrots.

Crispy, battered calamari with a robust cocktail sauce.

Six giant hot peppers stuffed with chilled cream cheese and served with crunchy warm chips and fresh pico de gallo.

Warm, crunchy tortilla chips with pico de gallo, refried beans, cheese, guacamole and sour cream.

A traditional favorite, toasted crisp Tuscany bread delicately topped with garden ripe tomatoes, fresh basil, green onions and cheese.

Three plump mozzarella sticks, three stuffed jalapenos and three crispy chicken tenders.

Fresh mixed greens, shredded carrots, red onion, ripe red cherry tomatoes.

Crunchy romaine lettuce, freshly grated Parmesan cheese and croutons topped with creamy Caesar dressing.

Provolone and Swiss cheeses, black olives, tomatoes, pepperoncini peppers, prosciutto and salami tossed in an Italian vinaigrette dressing.

A bed of fresh greens is topped with roasted red peppers, crumbled feta cheese, black olives and shrimp covered with a spicy vinaigrette dressing.

A taste of the tropics; char-grilled chicken with chilled fruit and a dollop of fresh cottage cheese.

Seasonal variety of chilled, colorful fruit accompanied by a raspberry dipping sauce.

Fresh, crispy vegetables served raw, steamed or grilled with a creamy ranch dipping sauce.

A thick, juicy, 1/2 lb of lean ground sirloin grilled exactly to your specifications, served with lettuce, tomato, and onion. Served with choice of side.

Thinly sliced beef topped with au jus. Served with choice of side.

Plump, boneless breast, grilled to perfection with lettuce, tomato and onion. Served with choice of side.

7 oz of thinly sliced steak, smothered with melted mozzarella cheese with lettuce, tomato, and onion. Served with choice of side.

A hefty 1/2 lb lean ground sirloin burger, topped with sharp cheddar cheese and freshly grilled onions on warm rye bread. Served with choice of side.

For lighter fare, a marinated and grilled lean ground turkey burger with lettuce, tomato and onion. Served with choice of side.

A traditional club with thinly shavedturkey breast, piled high and layered with fresh lettuce, sliced tomato, crispy bacon and mayo. Served with choice of side.

Our jumbo, all-meat, Chicago style dog topped with diced onion, fresh tomato, and sweet relish. Served with choice of side.

Vegetarian. Garden-variety veggie burger, with lettuce, tomato and onion, made with assorted delicious vegetables, fresh herbs and spices. Served with choice of side.

Sausage, pepperoni, mushrooms, onions and green peppers.

Fresh mushrooms, green peppers, onions and garlic.

Pesto, feta, garlic, mozzarella and sliced tomato.

Canadian bacon, ham and pineapple.

Scallops, shrimp, squid, tomatoes, basil, cilantro and olive oil.

Mild salsa, special cheese bland, seasoned ground beef and taco fixings.

Sausage, pepperoni, mushrooms, onions and green peppers.

Fresh mushrooms, green peppers, onions and garlic.

Pesto, feta, garlic, mozzarella, and sliced tomato.

Canadian bacon, ham and pineapple.

Scallops, shrimp, squid, tomatoes, basil, cilantro and olive oil.

Fire-grilled, thick and juicy, 12 oz NY strip steak served with steamy baked potato with all the trimmings and crispy seasonal vegetables. Served with choice of side.

Eight jumbo, golden fried shrimp served with golden fries and crispy seasonal vegetables. Served with choice of side.

Wild-caught, 8 oz fillet, broiled to perfection, served with homemade, lemon-butter sauce with long grain wild rice and crispy seasonal vegetables. Served with choice of side.

1/2 chicken broiled, tender and marinated in Italian herbs and spices, served with long grain wild rice and crispy seasonal vegetables.

Eight jumbo gulf shrimp in a creamy Alfredo sauce over fresh pasta. Served with choice of side.

Breaded chicken breast battered smothered in authentic red sauce with mushrooms, served with long grain wild rice and crispy seasonal vegetables. Served with choice of side.

A heaping portion of spaghetti with our fresh marinara sauce served with meatballs.

Fresh tricolored pasta with steaming vegetables and your choice of sauce. Served with choice of side.

12 oz.

20 oz.

20 oz.

A three-layer traditional red velvet cake is frosted with a luscious cream cheese buttercream.

NY style cheesecake drizzled with raspberry sauce.

Served warm and fragrant.

A taste of the tropics. Made with fresh squeezed key limes.