pizzeria OTTO

Mixed fall lettuces, chicories, house dressing, croutons and Parmesan.

Ezzo giantonio pepperoni, oregano, mozzarella, provolone and tomato sauce.

Italian sausage, mushrooms, shaved onion, mozzarella and fire roasted marinara.

Water buffalo mozzarella, basil, tomato sauce and olive oil.

Fire roasted seasonal vegetables, colatura, lemon juice and calabrian chili.

Prosciutto, arugula, aged balsamic, mozzarella and tomato sauce.

Mozzarella, basil, tomato sauce, oregano and olive oil.

Mixed fall lettuces, chicories, house dressing, croutons and Parmesan.

Seasonal greens and veggies, toasted garlic ranch dressing, pistachio crunch.

Mozzarella, basil, tomato sauce, oregano and olive oil.

Italian sausage, broccoli raab, water buffalo mozzarella and garlic puree.

Water buffalo mozzarella, basil, tomato sauce and olive oil.

Prosciutto, arugula, aged balsamic, mozzarella and tomato sauce.

Ezzo giantonio pepperoni, oregano, mozzarella, provolone and tomato sauce.

Spicy coppa, soppressata, mama lil’s, mozzarella and tomato sauce.

Italian sausage, mushrooms, shaved onion, mozzarella and fire roasted marinara.

Tails and trotters smoked ham, fresh pineapple, mozzarella and tomato sauce.

American and Italian salami, ricotta, fermented local honey, rosemary.

Farm and foraged mushrooms, mozzarella, provolone and garlic puree.

Artichokes, mushrooms, onion, black olives, basil, oregano and mozzarella.

Roasted and balsamic brined beets, hazelnuts, arugula and basil.

Wood fired chicken wings, calabrian chili hot sauce and gorgonzola dip.

Roasted garlic, pecorino Romano, herbs and fire roasted marinara.

Fire roasted seasonal vegetables, colatura, lemon juice and calabrian chili.

Nutella, ricotta, honey, powdered sugar and cocoa.