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Pizzico Ristorante Menu

Antipasti

Mini Stuffies

Mello’s chorizo & clam stuffing - finished with lemon aioli & scallions.
$13.00
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Melanzana Fritta Tower

Layers of crispy eggplant & goat cheese - Served over baby greens, drizzled with balsamic essence & EVOO.
$13.00
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Rainbow Carrot

Grilled baby rainbow carrots, fried brussels sprouts, chilled cauliflower puree & salted pistachios.
$12.00
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Brussel Sprouts

Fried & served with chipotle aioli.
$10.00
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Crispy Shrimp

Panko encrusted, scallions & pepper jelly aioli.
$14.00
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Giamaicani

Jumbo lump crab cake with chipotle aioli & mixed greens.
$15.00
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Fish Tacos

Fried beer battered haddock, shaved cabbage, cherry tomato & citrus chili aioli.
$12.00
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Fried Local Oysters - 6 Pcs

Served with lemon aioli.
$15.00
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Grilled Local Oysters - 6 Pcs

Served with jalapeño cucumber vinaigrette.
$15.00
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La Bresaola

Thin slices of valtellina style dry cured beef over arugula, shaves of grana padano, lemon & white truffle oil.
$15.00
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Calamari Fritti

Fried squid, shallots & hot peppers with tomato aioli.
$14.00
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Vongole in Brodo

Littlenecks, roasted tomato broth, rosemary, shallots & EVOO ~ Served with garlic crostini.
$15.00
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Cape Cod Mussels & Pesto

Pesto crema - Finished withfried shallots.
$14.00
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Insalate

Della Casa

Mixed greens, tomato, cucumber, carrots, red onion & balsamic vinaigrette.
$10.00
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Caesar

Romaine lettuce w/ house made dressing, shaved Grana Padano & garlic croutons.
$14.00
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Caprese

Fresh mozzarella, tomato, basil, mixed greens & balsamic vinaigrette.
$15.00
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Cranberry & Arugula

Baby arugula, sunflower seeds, cucumber, with pecan raspberry vinaigrette.
$14.00
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Roasted Pear & Gorgonzola

With baby spinach, walnuts & maple balsamic vinaigrette.
$14.00
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Shrimp & EVOO Feta

Pan seared prosciutto encrusted shrimp - Served with cucumber, heirloom tomatoes, citrus vinaigrette & balsamic essence.
$16.00
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Tuscan Grilled Pizza

Margherita

Mozzarella, parmesan & asiago with fresh basil, tomato & balsamic essence.
$18.00
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Bbq Di Pollo

Diced boneless chicken, smoked Gouda, Bermuda onions, scallions & BBQ sauce.
$18.00
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Trufffle & Asparagus

Cherry tomatoes, asparagus, goat cheese with baby arugula & black truffle oil.
$19.00
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Lobstocado

Lobster, avocado, cherry tomato, lemon aioli.
$20.00
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Burgers

Asiago

Bacon onion jam, baby arugula, truffle aioli.
$15.00
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Gorgonzola

Gorgonzola mousse, red wine essence, fried shallots, sliced pear.
$15.00
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Goat

Fried prosciutto, jalapeño aioli.
$15.00
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Fried Fish

Shaved cabbage, tomato jam, citrus chili aioli.
$13.00
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Pasta

Bucatini Pomodoro

Garlic, basil & fresh tomato, with white wine.
$22.00
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Gamberetti E Gnocchi

Stuffed with roasted red pepper goat cheese - Tossed with jumbo shrimp, baby spinach, thinly sliced prosciutto, brandy & cream.
$26.00
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Lobster Penne Alla Vodka

Prepared with vodka, house sauce, cream & parmesan cheese.
$26.00
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Strozzapreti E Agnello Salsiccia

Priest-Strangler pasta, spicy lamb sausage, fresh herbed tomato sauce reduction.
$27.00
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Spring Pea & Ricotta Tortellini

Grilled corn browned butter, tomato vinaigrette.
$25.00
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Bucatini & Clams

Little necks & Italian sausage - Served with arrabbiata sauce.
$26.00
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Tortellini D’alba

Pockets of pasta stuffed with Portobello & wild mushrooms - Tossed with pancetta & mushrooms in a light brandy creama.
$27.00
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Pappardelle Bolognese

Tossed in a slow roasted beef ragout & pecorino cheese.
$25.00
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Sides

Red Roasted Potatoes

$4.00
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Seasoned Green Beans

$5.00
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Sauteed Spinach

$6.00
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Asparagus

$6.00
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Fresh Pasta

$7.00
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Angel Hair Pasta

$5.00
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2 Pcs Grilled Jumbo Shrimp

$6.00
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Grilled Chicken

$5.00
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Salmon Filet

$10.00
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Frutti Di Mare

Salmon Grigliato

Grilled salmon over sautéed baby spinach with lemon, garlic, capers, tomato, white wine.
$26.00
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Salmon & Bucatini

Grilled, over pesto bucatini - Finished with lemon crema.
$27.00
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Fish & Chips

Beer battered haddock - Served over house fries & malt vinegar aioli.
$22.00
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Scallops

Point Judith scallops, pan seared & topped with grilled corn & arugula pesto served over cherry tomato & pancetta hash - Finished with lemon aioli.
$33.00
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Halibut

Pan Seared halibut served over lobster & asiago risotto - Finished with shrimp brodo & baby arugula.
$34.00
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Cioppino

Scallops, shrimp, cod, clams, squid & mussels - Finished with tomato reduction.
$35.00
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Carne

Filet of Beef

Topped with lump crab, avocado, chipotle aioli & served over fried baby zucchini & cauliflower puree ~ Finished with red wine essence .
$33.00
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Parmigiano Pollo

Breaded, fried & baked with house sauce, mozzarella & parmesan cheese - Served with penne pasta.
$23.00
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Vitello

Breaded, fried & baked with house sauce, mozzarella & parmesan cheese - Served with penne pasta.
$25.00
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Melanzane

Breaded, fried & baked with house sauce, mozzarella & parmesan cheese - Served with penne pasta.
$21.00
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Lemon Chicken Parmesan

Encrusted pan seared chicken topped with baby arugula & shaved grana parma cheese - finished with cherry tomatoes & lemon vinaigrette.
$25.00
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Pollo e Fagioli

Breaded, crispy chicken breast with cannellini beans, bell peppers, house sauce & fresh mozzarella - served over buttered, fresh pappardelle.
$25.00
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Funghi Con Vitello

Sauteed with mushrooms, garlic & fresh herbs in a mustard brandy cream sauce - Served with seasoned green beans & roasted potatoes.
$28.00
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Pollo

Sauteed with mushrooms, garlic & fresh herbs in a mustard brandy cream sauce - Served with seasoned green beans & roasted potatoes.
$26.00
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Saltimbocca De Vitello

Sauteed with garlic & herbs, layered with sliced prosciutto, thick cut fresh mozzarella & a white wine reduction - Served with seasoned green beans & roasted potatoes.
$29.00
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Pollo

Sauteed with garlic & herbs, layered with sliced prosciutto, thick cut fresh mozzarella & a white wine reduction - Served with seasoned green beans & roasted potatoes.
$26.00
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