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$3.99 Delivery
Indian

Planet Bombay Indian Cuisine

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30-45 min
451 Moreland Ave NE (NaN mi)
More Info

Open Hours

Monday
11:30 AM-2:30 PM, 5:30 PM-10:30 PM
Tuesday
11:30 AM-2:30 PM, 5:30 PM-10:30 PM
Wednesday
11:30 AM-2:30 PM, 5:30 PM-10:30 PM
Thursday
11:30 AM-2:30 PM, 5:30 PM-10:30 PM
Friday
11:30 AM-2:30 PM, 5:30 PM-10:30 PM
Saturday
1:00 PM-10:30 PM
Sunday
1:00 PM-10:30 PM

Appetizers

Chicken 65

Chicken 65 is a spicy, deep-fried chicken dish originating from Chennai, India. Chicken slices marinated with garlic & ginger, then stir-fried and slightly sautéed with green chili and special sauce.
$8.00

Meat Plater

Lamb kabab, Shish kabab and chicken tikka
$10.00

Shrimp Puri

Fluffy hand-rolled deep fried puri bread stuffed with mildly spiced Shrimp.
$10.00

Curry Wings

$7.00

Tandoori Wings

Baked wings mixed with special spicy tandoori sauce
$7.00

Chicken Pakoras

$8.00

Chicken Roll 3 Pieces

$6.00

Chicken Somosa

$6.00

Vegetable Samosas 2 Pieces

Triangular puffed pastry stuffed with cubed potatoes, green peas, carrots & mildly spiced herbs.
$4.00

Chana Bhaji

Chickpeas in a blend of spices, garnished with cilantro.
$5.00

Onion Bhaji

Onion fritters prepared with whole coriander and a variety of spices.
$4.00

Paneer Pakora

Homemade cheese slices breaded with chick-pea flour and deep fried with vegetable oil.
$8.00

Soups

Malagatawny Soup

Lentils cooked with mild spices.
$4.00

Coconut Soup

Coconut milk cooked with Chef’s special spices and curry leaves.
$5.00

Mushroom Soup

$5.00

Chicken Soup

$6.00

Chat Planet - Indian Street Food

Samosa Chaat

Vegetable pastry cut into pieces and served with spicy chickpeas.
$8.00

Papdi Chaat

Flour crisps, spiced chickpeas, fried black gram fritters, yogurt and tamarind sauce with other herb and spices.
$7.00

Aloo Chaat

Mashed potato mixed with special chat masala, onions, tomato, and cilantro.
$6.00

Pani Puri

Mini crispy puri stuffed with mashed potatoes, onions, chickpeas & spiced water.
$7.00

Bhel Puri

Puffed wheat crisps mixed with chopped onion, tomato, chaat spices, and cilantro.
$7.00

Ragda Patties

Spicy potato pancakes - aloo tikki, served with vatana beans, grilled onions, and cilantro.
$8.00

Daal Puri

Whole wheat hand-rolled bread stuffed with spicy lentils.
$6.00

Dahi Puri

Mini crispy puri stuffed with chopped onion, mung beans, yogurt, and cilantro.
$8.00

Chicken Papdi Chaat

Flour crisps, spiced vatana beans, topping with ground chicken, mint sauce, yogurt sauce and tamarind sauce with other herb and spices.
$8.00

Shrimp Chaat

Crispy shrimp mixed with onion, cucumber, green bell pepper, tomato, special Bombay Chat masala and cilantro.
$10.00

Chicken Chaat

Crispy chicken slices mixed with onion, cucumber, green bell pepper, tomato, special Bombay chat masala, and cilantro.
$8.00

Breads

Paratha

Whole wheat flaky flat bread skillet fried with butter.
$4.00

Aloo Paratha

Paratha stuffed with mashed potatoes and other spices.
$6.00

Rooti

Whole wheat hand rolled flat bread baked on a skillet.
$4.00

Chapati

$3.00

Naan

Unleavened white flour bread fresh baked in ‘Tandoori Clay oven’ with a touch of butter.
$3.00

Garlic Naan

Naan bread baked in ‘Tandoori Clay oven’ topped with fresh minced garlic & cilantro.
$4.00

Cheese Naan

Unleavened white flour bread stuffed with shredded cheese with a touch of butter.
$5.00

Basket Naan

Combination of Plain Naan, Garlic Naan & Fruit naan
$10.00

Chef Special Naan

$6.00

Shahi Nan or Peshawari Naan

Nan stuffed with Mixed Fruit - Sweet
$6.00

Vegetables Curries - Sabjio Khaa Lo

Chili Paneer

Batter fried homemade cheese, onions, and green pepper tossed in Indo-China chili sauce.
$12.00

Motor Paneer

Green peas cooked with homemade cheese.
$14.00

Aloo Motor Paneer

Potatoes, green peas & homemade cheese cooked with special curry sauce.
$14.00

Gobi Makhani

Cauliflower marinated in a blend of yogurt & mild tandoori spices and baked in the clay oven. Cooked with cream, tomato sauce, methi leaves - topped with butter and Chef’s special spices.
$14.00

Tarka Dal

Lentils cooked with roasted garlic and grilled brown onions.
$12.00

Dal Sag

Lentils cooked with chopped spinach.
$12.00

Mushroom Bhaji

Mushroom cooked with fortified butter and onions.
$12.00

Sag Paneer

Spinach cooked with homemade cheese in a creamy sauce.
$14.00

Aloo Motor Gobi

Potatoes, green peas, and cauliflower cooked with onions and tomatoes.
$12.00

Sag Aloo

Spinach with potato and a touch of garlic and ginger.
$12.00

Malai Kufta

Mashed potato mixed with cheese and cooked in a mild creamy sauce.
$14.00

Mixed Vegetable Curry

Cauliflower, potatoes, carrots, cabbage, corn, peas, and more.
$12.00

Baingan Bhaji

Eggplant cooked with onions and tomatoes.
$12.00

Bhindi Bhaji

Okra cooked with onions and tomatoes.
$12.00

Chili Gobi

Batter fried cauliflower, onions, and green pepper tossed in Indo-China chili sauce.
$10.00

Chana Masala

Chick peas cooked with potato, masala spices, onions, and tomato sauce.
$12.00

Gobi Manchuria

Cauliflower with green peppers, soy sauce, onion and special Indo-China manchurian sauce.
$12.00

Planet Bombay Aloo

Potatoes cooked with coconut and hot spices.
$12.00

Tofu Curries - Tofu Kha Lo

Tofu Tikka Masala

Tofu marinated yogurt & tandoori spices, baked, & with cashew nut, & Chef’s special sauce.
$14.00

Tofu Vindaloo

Tofu cooked in South Indian hot spices with potatoes.
$12.00

Tofu Mushroom

Tofu cooked with mushroom, tomatoes, and onion in a brown curry sauce.
$12.00

Tofu Chickpeas Masala

Tofu cooked with chickpeas, potatoes, and onions in tomato sauce.
$12.00

Tofu Achari

Tofu cooked with mixed pickle, onions, tomatoes and cilantro in a medium curry sauce.
$10.00

Tofu Sagwala

Tofu with spinach in a creamy sauce.
$10.00

Tofu Mixed Vegetable

Tofu with mixed vegetable, tomatoes, and onion in a brown curry sauce.
$12.00

Tofu Dal Sabji

Tofu with lentils and mixed vegetable, tomatoes, and onion.
$14.00

Tofu Makhani

Tofu with green peppers, onions & medium spiced tamarind sauce.
$14.00

Tofu Eggplant

Tofu with eggplant, tomatoes, onion, and methi leaves.
$12.00

Chicken Curries in our Planet

Chicken Dhansak

About 13 centuries ago a small group of Persians fled their country to avoid religious persecution and landed in the state of Gujrat. They became known as ‘Parsis’ and they adopted Gujarati as their language. They developed a Parsi version of the language, which is slightly different from the local form. In native Gujarati, ‘Dhan’ means wealth, but in Parsi Gujarati it means ‘Rice’ and ‘Sak’ is a vegetable. Prepared with medium spicy curry sauce with lentils.
$14.00

Chicken Vindaloo

Vindaloo is Goa’s most famous export, but its origin is in fact Portuguese. In the 16th century, when Portuguese traders embarked on their long voyage to India, they carried pork, preserved in vinegar, garlic, and black pepper. The word ‘vin’ comes from vinegar and ‘aloo’ is derived from ‘Alho’, the Portuguese word for garlic. Cooked in hot spices with potatoes.
$14.00

Chicken Bhoona

East India’s favorite brown & thick curry sauce cooked with fresh garlic, ginger, tomatoes, onions and green peppers.
$14.00

Chicken Curry

Indian’s favorite yellow curry sauce cooked with blended onions, green peppers, vegetables, garlic, and ginger. Also prepared with Planet BOMBAY special curry spices.
$14.00

Chicken Malai Curry

East and West Bengal favorite coconut based curry with medium hot spices. Cooked with coconut milk, onions, garlic, ground coconut and Planet Bombay special spices.
$16.00

Chicken Pasanda

Popular North Indian meat dish, derived from a meal served in the court of the Mogul emperors. The word is a variation on the Urdu word ‘Pasande’, or ‘the favorite one’, which refers to the prime cut of meat traditionally used, marinated with yogurt, garlic, ginger and Chef’s special spices. Also cooked with cashew nuts, cream and slice of pineapple.
$15.00

Chicken Sag

Garden fresh chopped spinach cooked with garlic, tomatoes, onion, and other Indian spices.
$15.00

Chicken Kurma

The city of Hyderabad in Andhra Pradesh has a rich heritage of Mogul cuisine. It was here that the last Mogul emperor retired before handing over power to the Nizam dynasty. But the original recipe of Kurma comes from Delhi, the center of Mogul cuisine. Kurma is a rich and creamy style mild curry sauce cooked with yogurt, cream, cashew nuts & fortified butter.
$15.00

Lamb Curries in our Planet

Lamb Curry

Indian’s favorite yellow curry sauce cooked with blended onions, green peppers, vegetables, garlic, and ginger. Also prepared with Planet BOMBAY special curry spices.
$16.00

Lamb Pasanda

Popular North Indian meat dish, derived from a meal served in the court of the Mogul emperors. The word is a variation on the Urdu word ‘Pasande’, or ‘the favorite one’, which refers to the prime cut of meat traditionally used, marinated with yogurt, garlic, ginger and Chef’s special spices. Also cooked with cashew nuts, cream and slice of pineapple.
$16.00

Lamb Malai Curry

East and West Bengal favorite coconut based curry with medium hot spices. Cooked with coconut milk, onions, garlic, ground coconut and Planet Bombay special spices.
$16.00

Lamb Bhoona

East India’s favorite brown & thick curry sauce cooked with fresh garlic, ginger, tomatoes, onions and green peppers.
$16.00

Lamb Kurma

The city of Hyderabad in Andhra Pradesh has a rich heritage of Mogul cuisine. It was here that the last Mogul emperor retired before handing over power to the Nizam dynasty. But the original recipe of Kurma comes from Delhi, the center of Mogul cuisine. Kurma is a rich and creamy style mild curry sauce cooked with yogurt, cream, cashew nuts & fortified butter.
$16.00

Lamb Vindaloo

Vindaloo is Goa’s most famous export, but its origin is in fact Portuguese. In the 16th century, when Portuguese traders embarked on their long voyage to India, they carried pork, preserved in vinegar, garlic, and black pepper. The word ‘vin’ comes from vinegar and ‘aloo’ is derived from ‘Alho’, the Portuguese word for garlic. Cooked in hot spices with potatoes.
$16.00

Lamb Dhansak

About 13 centuries ago a small group of Persians fled their country to avoid religious persecution and landed in the state of Gujrat. They became known as ‘Parsis’ and they adopted Gujarati as their language. They developed a Parsi version of the language, which is slightly different from the local form. In native Gujarati, ‘Dhan’ means wealth, but in Parsi Gujarati, it means ‘Rice’ and ‘Sak’ is a vegetable. Prepared with medium spicy curry sauce with lentils.
$16.00

Lamb Sag Gosht

Garden fresh chopped spinach cooked with garlic, tomatoes, onion, and other Indian spices.
$16.00

Goat Curries in our Planet

Goat Vindaloo

Vindaloo is Goa’s most famous export, but its origin is in fact Portuguese. In the 16th century, when Portuguese traders embarked on their long voyage to India, they carried pork, preserved in vinegar, garlic, and black pepper. The word ‘vin’ comes from vinegar and ‘aloo’ is derived from ‘Alho’, the Portuguese word for garlic. Cooked in hot spices with potatoes.
$16.00

Goat Bhoona

East India’s favorite brown & thick curry sauce cooked with fresh garlic, ginger, tomatoes, onions and green peppers.
$16.00

Goat Curry

Indian’s favorite yellow curry sauce cooked with blended onions, green peppers, vegetables, garlic, and ginger. Also prepared with Planet BOMBAY special curry spices.
$16.00

Goat Malai Curry

East and West Bengal favorite coconut based curry with medium hot spices. Cooked with coconut milk, onions, garlic, ground coconut and Planet Bombay special spices.
$16.00

Goat Pasanda

Popular North Indian meat dish, derived from a meal served in the court of the Mogul emperors. The word is a variation on the Urdu word ‘Pasande’, or ‘the favorite one’, which refers to the prime cut of meat traditionally used, marinated with yogurt, garlic, ginger and Chef’s special spices. Also cooked with cashew nuts, cream, and the slice of pineapple.
$16.00

Goat Sag Gosht

Garden fresh chopped spinach cooked with garlic, tomatoes, onion, and other Indian spices.
$16.00

Goat Kurma

The city of Hyderabad in Andhra Pradesh has a rich heritage of Mogul cuisine. It was here that the last Mogul emperor retired before handing over power to the Nizam dynasty. But the original recipe of Kurma comes from Delhi, the center of Mogul cuisine. Kurma is a rich and creamy style mild curry sauce cooked with yogurt, cream, cashew nuts & fortified butter.
$16.00

Goat Dhansak

About 13 centuries ago a small group of Persians fled their country to avoid religious persecution and landed in the state of Gujrat. They became known as ‘Parsis’ and they adopted Gujarati as their language. They developed a Parsi version of the language, which is slightly different from the local form. In native Gujarati, ‘Dhan’ means wealth, but in Parsi Gujarati, it means ‘Rice’ and ‘Sak’ is a vegetable. Prepared with medium spicy curry sauce with lentils.
$16.00

Fish Curries in our Planet

Fish Sag

Garden fresh chopped spinach cooked with garlic, tomatoes, onion, and other Indian spices.

Fish Kurma

The city of Hyderabad in Andhra Pradesh has a rich heritage of Mogul cuisine. It was here that the last Mogul emperor retired before handing over power to the Nizam dynasty. But the original recipe of Kurma comes from Delhi, the center of Mogul cuisine. Kurma is a rich and creamy style mild curry sauce cooked with yogurt, cream, cashew nuts & fortified butter.

Fish Dhansak

About 13 centuries ago a small group of Persians fled their country to avoid religious persecution and landed in the state of Gujrat. They became known as ‘Parsis’ and they adopted Gujrati as their language. They developed a Parsi version of the language, which is slightly different from the local form. In native Gujrati, ‘Dhan’ means wealth, but in Parsi Gujrati it means ‘Rice’ and ‘Sak’ is vegetable. Prepared with medium spicy curry sauce with lentils.

Fish Vindaloo

Vindaloo is Goa’s most famous export, but its origin is in fact Portuguese. In the 16th century, when Portuguese traders embarked on their long voyage to India, they carried pork, preserved in vinegar, garlic, and black pepper. The word ‘vin’ comes from vinegar and ‘aloo’ is derived from ‘Alho’, the Portuguese word for garlic. Cooked in hot spices with potatoes.

Fish Bhoona

East India’s favorite brown & thick curry sauce cooked with fresh garlic, ginger, tomatoes, onions and green peppers.

Fish Curry

Indian’s favorite yellow curry sauce cooked with blended onions, green peppers, vegetables, garlic, and ginger.Also prepared with Planet BOMBAY special curry spices

Fish Pasanda

Popular North Indian meat dish, derived from a meal served in the court of the Mogul emperors. The word is a variation on the Urdu word ‘Pasande’, or ‘the favorite one’, which refers to the prime cut of meat traditionally used, marinated with yogurt, garlic, ginger and Chef’s special spices. Also cooked with cashew nuts, cream and slice of pineapple.

Fish Malai Curry

East and West Bengal favorite coconut based curry with medium hot spices. Cooked with coconut milk, onions, garlic, ground coconut and Planet Bombay special spices.

Shrimp Curries in our Planet

Shrimp Sag

Garden fresh chopped spinach cooked with garlic, tomatoes, onion, and other Indian spices.
$16.00

Shrimp Pasanda

Popular North Indian meat dish, derived from a meal served in the court of the Mogul emperors. The word is a variation on the Urdu word ‘Pasande’, or ‘the favorite one’, which refers to the prime cut of meat traditionally used, marinated with yogurt, garlic, ginger and Chef’s special spices. Also cooked with cashew nuts, cream and slice of pineapple.
$16.00

Shrimp Kurma

The city of Hyderabad in Andhra Pradesh has a rich heritage of Mogul cuisine. It was here that the last Mogul emperor retired before handing over power to the Nizam dynasty. But the original recipe of Kurma comes from Delhi, the center of Mogul cuisine. Kurma is a rich and creamy style mild curry sauce cooked with yogurt, cream, cashew nuts & fortified butter.
$16.00

Shrimp Dhansak

About 13 centuries ago a small group of Persians fled their country to avoid religious persecution and landed in the state of Gujrat. They became known as ‘Parsis’ and they adopted Gujarati as their language. They developed a Parsi version of the language, which is slightly different from the local form. In native Gujarati, ‘Dhan’ means wealth, but in Parsi Gujarati, it means ‘Rice’ and ‘Sak’ is a vegetable. Prepared with medium spicy curry sauce with lentils.
$16.00

Shrimp Vindaloo

Vindaloo is Goa’s most famous export, but its origin is in fact Portuguese. In the 16th century, when Portuguese traders embarked on their long voyage to India, they carried pork, preserved in vinegar, garlic, and black pepper. The word ‘vin’ comes from vinegar and ‘aloo’ is derived from ‘Alho’, the Portuguese word for garlic. Cooked in hot spices with potatoes.
$16.00

Shrimp Bhoona

East India’s favorite brown & thick curry sauce cooked with fresh garlic, ginger, tomatoes, onions and green peppers.
$16.00

Shrimp Curry

Indian’s favorite yellow curry sauce cooked with blended onions, green peppers, vegetables, garlic, and ginger. Also prepared with planet Bombay special curry spices.
$16.00

Shrimp Malai Curry

East and West Bengal favorite coconut based curry with medium hot spices. Cooked with coconut milk, onions, garlic, ground coconut and Planet Bombay special spices.
$16.00

Biriyanis & Fried Rice

Lamb Biriyani

The classic accompaniment to any biryani is raita. Cooked with Basmati rice and special biryani spices. Served with our special sauce.
$16.00

Shrimp Biriyani

The classic accompaniment to any biryani is raita. Cooked with Basmati rice and special biryani spices. Served with our special sauce.
$16.00

Chicken Biriyani

The classic accompaniment to any biryani is raita. Cooked with Basmati rice and special biryani spices. Served with our special sauce.
$14.00

Goat Biriyani

The classic accompaniment to any biryani is raita. Cooked with Basmati rice and special biryani spices. Served with our special sauce.
$16.00

Shrimp Fried Rice

Basmati rice dish with soy sauce, garlic, onions, cilantro, and Indo-China mild spices.
$16.00

Chicken Fried Rice

Basmati rice dish with soy sauce, garlic, onions, cilantro, and Indo-China mild spices.
$12.00

Vegetable Fried Rice

Basmati rice dish with soy sauce, garlic, onions, cilantro, and Indo-China mild spices.
$10.00

Mushroom Fried Rice

Basmati rice dish with soy sauce, garlic, onions, cilantro, and Indo-China mild spices.
$10.00

Egg Fried Rice

Basmati rice dish with soy sauce, garlic, onions, cilantro, and Indo-China mild spices.
$8.00

Garlic Fried Rice

Basmati rice dish with soy sauce, garlic, onions, cilantro, and Indo-China mild spices.
$8.00

Tamarind Rice

$8.00

Spinach Rice

Basmati rice dish with spinach, onions, and fortified butter.
$10.00

Lemon Rice

$8.00

Chef’s Specials - Bawarchi Specials

Goat Achar

Goat cooked in a medium curry sauce with mixed pickle, onion, tomatoes and cilantro.
$16.00

Lamb Achar

Lamb cooked in a medium curry sauce with mixed pickle, onion, tomatoes and cilantro.
$16.00

Chili Fish

Stir-fried fish cooked with green bell peppers, soy sauce, garlic & ginger, green chili, chopped onion and special Indo-China chili sauce and spices.
$15.00

Chili Shrimp

Stir-fried shrimp cooked with green bell peppers, soy sauce, garlic & ginger, green chili, chopped onion and special Indo-China chili sauce and spices.
$16.00

Manchurian Fish

Stir-fried fish cooked with green bell peppers, soy sauce, garlic & ginger, green chili, chopped onion and special Indo-China manchurian sauce and spices.
$14.00

Manchurian Shrimp

Stir-fried shrimp cooked with green bell peppers, soy sauce, garlic & ginger, green chili, chopped onion and special Indo-China manchurian sauce and spices.
$14.00

Mughlai Chicken

Chicken slices marinated in yogurt, garlic & ginger with Chef’s special spices, and cooked in a creamy sauce.
$16.00

Butter Chicken

Chicken marinated in a blend of yogurt and very mild tandoori spices, then baked in the clay oven and cooked with cream and Chef’s special spices, garnished with dried methi leaves & butter.
$16.00

Chicken Tikka Masala

Chicken marinated in a blend of yogurt and mild tandoori spices, then baked in the clay oven and cooked with fresh mint leaves, cream, cashew nut, pistachio and Chef’s special saffron colored sauce.
$16.00

Chili Chicken

Stir-fried chicken cooked with green bell peppers, soy sauce, garlic & ginger, green chili, chopped onion and special Indo-China chili sauce and spices.
$12.00

Manchurian Chicken

Stir-fried chicken cooked with green bell peppers, soy sauce, garlic & ginger, green chili, chopped onion and special Indo-China manchurian sauce and spices.
$12.00

Tandoori Specialties - Punjab Ka Tandoor

Shrimp Tandoori

Jumbo Shrimp - size 21/25. Marinated in a special sauce made with yogurt, lemon juice, grilled in ‘Tandoori oven’.
$18.00

Lamb Kabab

Lamb cubes marinated in a special sauce made with yogurt, lemon juice, grilled over charcoal in ‘Tandoori oven’.
$18.00

Salmon Tandoori

Salmon fillet marinated in a special sauce made with yogurt, lemon juice, grilled over charcoal in ‘Tandoori oven’.
$20.00

Chicken Tikka

Boneless cubed chicken breast marinated in a sauce made with yogurt, lemon juice, grilled on charcoal in ‘Tandoori oven’.
$14.00

Paneer Tikka

Home-made cheese marinated in a special sauce made with yogurt, lemon juice, grilled over charcoal in ‘Tandoori oven’.
$18.00

Tofu Tikka

Tofu marinated in a special sauce made with yogurt, lemon juice, grilled over charcoal in ‘Tandoori oven’.
$14.00

Tandoori Chicken

Chicken leg quarters marinated in a special sauce made with yogurt, lemon juice, grilled over charcoal in ‘Tandoori oven’.
$13.00

Chutney Banao

Spicy Mango Pickle

$3.00

Onion Chutney

$3.00

Yogurt - Cucumber Raita

$3.00

Smoothies

Mango Smoothie

$6.00

Strawberry-Banana Smoothie

$6.00

Lychee Smoothie

$6.00

Guava Smoothie

$6.00

Beverages - Pey Lo

Sweet Lassi

$4.00

Salty Lassi

$4.00

Mango Lassi

$5.00

Mango Juice

$4.00

Sprite

$2.00

Ginger Ale

$2.00

Lemonade

$2.00

Spiced Iced Tea

$2.00

Diet Coke

$2.00

Bottled Water

$2.00

Sparkling Water

$3.00

Coke

$2.00

Desserts - Mithai Khao

Kulfi

Indian ice cream.
$4.00

Rice Pudding

$4.00

Gulab Jamun

Sponged pastry in flavored syrup.
$4.00

Chef Special Indo-Chinese Dishes

Chili Chicken

Stir-fried chicken cooked with green bell peppers, soy sauce, garlic & ginger, green chili, dry red chili, chopped onion and special Indo-China Chili sauce and spices.
$15.00

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