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Plant Food + Wine in New York City delivery

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$2.99 Delivery
Vegan

Plant Food + Wine

108 added to favorites

35-50 min
67 2nd Ave (NaN mi)
More Info

Open Hours

Monday
5:00 PM-9:30 PM
Tuesday
5:00 PM-9:30 PM
Wednesday
5:00 PM-9:30 PM
Thursday
5:00 PM-9:30 PM
Friday
5:00 PM-10:30 PM
Saturday
12:00 PM-3:30 PM, 5:00 PM-10:30 PM
Sunday
12:00 PM-4:00 PM, 5:00 PM-9:30 PM

Dinner Menu

Dinner Start

Little Gem Caesar

Bed of Lettuce tossed in a Sunflower Seed Caesar Dressing. Atop with Capers, Dulse, and dehydrated Sunflower Seed Parmesan. Gluten Free. Nut Free.
$17.00
0

California Chopped Kale

Kale massaged in White Balsamic Vinagrette. Topped with sliced Avocado, Candy Cane Beet, Cucumber, and Mapled-candied Pistachio. Gluten Free. Soy Free.
$18.00
0

Avocado Tikka

Our take on Indian Cuisine: a two-parter. Take a slice of your Grilled Potato Bread and scoop a delicious helping of Curry Leaf Yogurt, Avocado, Radish, and Herbs. Allium Free. Soy Free.
$18.00
0

King Oyster Mushroom + Sunchoke Gyoza

Mushroom + Sunchoke filled Potstickers, topped with a sprinkle of Togarashi and a side of Sesame Seed Ponzu. Nut free.
$16.00
0

Dinner Share

Grilled Gian Piero Bakery Bread

Grilled with Olive Oil and given with a side of Viola Butter: a delicious blend you've never experience of Almond Whey, Coconut Oil, and Coconut Butter.
$9.00
0

Smoked Hummus

The best blend of Dry Garbanzo beans are pre-soaked in water and baking soda for 24 hours to break down the fibers of the grain. Cooked with Onions, Garlic; Pureed with Tahini, Roasted Garlic, and a blend of Herbs. Served with Julienned Crisp Vegetables, Paprika Oil, and Za’atar Naan. Nut Free. Soy Free.
$16.00
0

Dinner Main

Plant Bowl

Bowl is filled with cooked Beluga Lentils, Quinoa, Roasted Carrots, Grilled Broccolini, and Sliced Avocado. Piquillo Romesco and Preserved Lemon Tahini served on the side. Gluten Free. Soy Free.
$25.00
0

Chestnut Soup

Warming broth with Thyme, Winesap Apple, Shaved Chestnut, and delicious Crème Fraiche. Gluten Free.
$16.00
0

Pumpkin Sage Risotto

Creamy blend of Farro, Sage, Butternut Squash. Topped with Crème Fraiche.
$23.00
0

Plant Burger

Burger House-blend of Rice, Mushrooms, and Beets. Served with Sunflower Cheddar, Carrot Ketchup, and a side of Truffle Potatoes. Dish is Gluten Free except for Bun. Please Request GF Bun if Gluten Intolerant.
$24.00
0

Cauliflower Gremolata

Cauliflower Steak in a bed of Onion Soubise and Pine Nut Gremolata. Soy Free. Gluten Free.
$24.00
0

Dinner Cheese

Floral Artisanal Cheese Tasting

World Famous Cheese Board plated with cashew-based dehydrated and fermented Smoked Cheddar, Mucho Herbs, and Black Truffle Cheese. Board is plated with a blend of fruits and spread: Pomegranates, Gooseberries, Apples, Cornichons, Mustard Seeds, and Citrus Marmalade. Paired with our Homemade Gluten Free Crackers. Allium Free. Gluten Free. Soy Free.
$25.00
0

Dinner Side

Maitake Mushroom Agrodolce

Hen of the woods Mushrooms tossed in Sweet and Sour Sauce (which Agrodolce means in Italian). It is a Sherry Vinegar, Maple Syrup, Tamari, Lemon Thyme, and Cayenne Pepper Reduction. Allium Free. Gluten Free. Nut Free.
$11.00
0

Roasted Brussels Sprout

Tossed in Olive Oil and Salt them roasted in the oven. Served with an Apple and Caraway Seed Puree. Contains Sesame Seeds. Allium Free. Gluten Free. Nut Free.
$11.00
0

Kung Pao Cauliflower

Roasted Tri-Color Cauliflower tossed in a Traditional Chinese Kung Pao Sauce. Sprinkled with Sesame Seeds and Scallions. Gluten Free. Nut Free.
$11.00
0

Truffle Potatoes

Fingerling Potatoes seared in Grapeseed Oil tossed with Truffle Salt, Lemon Zest and Cashew-based Truffle Aioli. Garnished with Parsley. Gluten Free. Soy Free.
$11.00
0

Dinner Desserts

Coconut Cream Pie

Macadamia + Almond Crust sweetened with Dates and Maple Syrup. Layer of Banana Cream, Layer of Coconut Cream, topped with sliced Bananas and Toasted Coconut Flakes. Allium Free. Gluten Free. Soy Free.
$16.00
0

Pumpkin Pie

Macadamia + Pecan Crust sweetened with Dates and Maple Syrup. Layer of Pumpkin Cream, Layer of Coconut Cream, topped with Vanilla Bean Chantilly Cream plus a dash of Pink Peppercorn and Nutmeg. Allium Free. Gluten Free. Soy Free.
$16.00
0

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