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Categories

Plaza Cafe

American

35-50 min
61 Hill St (NaN mi)
More Info

Open Hours

Monday
5:30 PM-10:00 PM
Tuesday
5:30 PM-10:00 PM
Wednesday
5:30 PM-10:00 PM
Thursday
5:30 PM-10:00 PM
Friday
5:30 PM-10:00 PM
Saturday
5:30 PM-11:00 PM
Sunday
5:30 PM-10:00 PM

Starters

Local Fluke ‘Sashimi’

Jalapeno-yuzu emulsion, crispy fingerling chips, meyer lemon confit, mirco wasabi.
$20.00
0

‘Montauk Pearls’ on the Half Shell

Vodka crème fraiche, pacific sturgeon caviar.
$28.00
0

Traditional Peruvian Ceviche

Local sea bream, leche de tigre, aji amarillo, chocol, purple potatoes.
$22.00
0

Pumpkin-Lobster Bisque

Butter poached lobster, chervil.
$24.00
0

Pan Seared Local Calamari

Hummus, piquillo peppers, preserved meyer lemon, olives, sherry vinaigrette.
$18.00
0

Prosciutto Wrapped Wild Pacific Shrimp

Porcini risotto, micro greens, white truffle oil.
$20.00
0

Tourchon of Hudson Valley Foie Gras

House made brioche, croatian fig compote, persimmons puree, sauterne gellie.
$30.00
0

‘Tomato & Mozzarella’

Burrata, tomato ‘jam’, roasted fennel, micro beet salad, balsamic syrup.
$18.00
0

Organic Field Greens

Salt roasted bosc pears, persimmons, toasted walnuts, goat cheese, pomegranate vinaigrette.
$17.00
0

Tuna & Crab Tian

Tuna tartare, crab ‘ceviche’, avocado-wasabi mash, yuzu vinaigrette.
$25.00
0

Grilled Lobster & Shrimp Seafood Sausage

Braised napa cabbage, lobster sauce, parisienne potatoes.
$22.00
0

Main Courses

Macadamian Crusted Mahi Mahi

Plantain-chorizo smash, tamarind tartar sauce, chorizo oil.
$34.00
0

Horseradish Crusted Cod

Roast garlic-potato puree, root vegetable ‘ratatouille’, chive oil.
$35.00
0

Porcini Dusted Sushi Grade Yellowfin Tuna

Potato ‘risotto’, red wine-foie gras emulsion.
$44.00
0

Pan Roasted Ora King Salmon

Rock shrimp curry, native wild rice, roasted acorn squash, chanterelles.
$48.00
0

Plaza Café’s Lobster & Shrimp “Shepherd’s” Pie

Lobster, red shrimp, lobster mushrooms, root vegetables, corn, chive-potato crust.
$49.00
0

Butternut Squash Ravioli

Crispy sage, toasted walnuts, goat cheese, brown butter.
$30.00
0

Cresent Farms Duck ‘Two Ways’*

Sliced breast, shredded leg confit, sweet potato puree, braised red cabbage, apple ‘jam’.
$44.00
0

Grilled Prime Grass Fed NY Strip Steak

Potato-spinach hash, port wine reduction, crispy shallots.
$65.00
0

Lemon-Parsley Marinated Joyce Farms ‘Red’ Chicken

Parsnip puree, sautéed garlic spinach, pan ‘gravy’.
$34.00
0

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