Plearn Thai Restaurant

Thai rice noodles, chicken, shrimp and eggs, pan-fried with onion and bean sprouts. We can prepare this dish for vegetarian.

Spicy-hot fried rice noodles with cabbage, bell peppers, and eggs in Thai spices with a choice of chicken, pork, beef or tofu.

Thai-style fried rice deliciously prepared with shrimp, chicken, egg, onion, baby corn and mushrooms. We can prepare this dish for vegetarian.

One cup.

Skewered barbecued chicken marinated in coconut milk, served with a peanut curry sauce.

Fried rice noodles with broccoli and eggs, choice of tofu, chicken, pork, or beef.

Fried rice noodles topped with a choice of chicken, pork or beef in gravy sauce.

Skewered barbecued chicken marinated in coconut milk, served with a peanut curry sauce.

Deep fried bean cakes served with a spicy peanut sauce.

Fresh rice paper spring rolls, stuffed with tofu, green onion, cucumber, egg and rice noodles, served with a Thai sweet & spicy sauce.

Crispy rice-paper spring roll, stuffed with taro.

Spicy fried wonton filled with potato, onion and curry powder, served with Thai sweet & spicy sauce.

Prawns, carrots, bell peppers, broccoli and onion, deep fried in batter, served with a hot & sour sauce.

Deep fried quails marinated with garlic, ground pepper and cilantro, served with a spicy sauce.

Choice of chicken or prawns add $3.00 or tofu with mushrooms and lemon grass in a lime juice, hot-n-sour broth. Served spicy.

Mixed vegetable soup with crystal bean thread noodles, choice of chicken, pork or tofu. We can prepare this dish for vegetarian.

Chicken or tofu in a rich coconut broth with mushroom, galangal, and a touch of lime juice. We can prepare this dish for vegetarian. Served spicy.

Fish, prawns and calamari in a lime juice hot-n-sour broth with mushrooms, lemon grass and green onions. Served spicy.

Fresh calamari, seasoned with lime juice, ground chili, onion and mint leaves, served on a bed of lettuce. Served spicy.

Prawns grilled medium rare, seasoned with lime juice, ground chili, onion and mint leaves, served on a bed of lettuce. We can prepare this dish for vegetarian. Served spicy.

Crystal bean thread noodles with calamari and prawns, seasoned with lime juice, green onion, ginger and a spicy chili sauce. Served spicy.

Crystal bean thread noodles mixed with chicken, pork and prawns, seasoned with spicy cool lime sauce and onion. We can prepare this dish for vegetarian. Served spicy.

Prawns grilled medium rare, seasoned with lime juice, ground chili, onion and mint leaves, served on a bed of lettuce. Served spicy.

Barbecued beef, seasoned with lime juice, ground chili, onion, mint leaves, cucumber, tomato, ginger and rice powder, served on a bed of lettuce. Served spicy.

Chicken with onion, seasoned with lime juice, ground chili and ginger, served on a bed of lettuce. Served spicy.

Shredded green papaya mixed with chicken and prawns, seasoned with lime juice, tomato, garlic, peanuts, and a spicy sauce. We can prepare this dish for vegetarian. Served spicy.

Shredded green papaya mixed with chicken and prawns, seasoned with lime juice, tomato, garlic, peanuts, and a spicy sauce. Served spicy.

Beef cooked in red curry peanut sauce. Served spicy.

Choice of chicken, pork, beef or tofu with coconut milk, green beans, bamboo shoots basil and pumpkin. Served spicy.

Choice of tofu, chicken, pork, prawns add $3.00 or a combination of seafood add $1.00, simmered in green curry, with coconut milk, bamboo shoots, green beans, bell pepper and basil. We can prepare this dish for vegetarian.

Chicken simmered in yellow curry, with coconut milk, potatoes and carrots. Served spicy.

Deep-fried filed of sole, topped with a pleasant hot-n-spicy sauce.

Chicken roasted with a special blend of Thai spices; served with hot-n-sour sauce.

Pork specially marinated in Thai spices, then roasted to perfection.

Spicy-hot fried rice noodles with cabbage, bell peppers, and eggs in Thai spices with a choice of chicken, pork, beef or tofu.

Thai rice noodles, chicken, shrimp and eggs, pan-fried with onion and bean sprouts. We can prepare this dish for vegetarian.

Fried rice noodles with broccoli and eggs, choice of tofu, chicken, pork, or beef.

Fried rice noodles topped with a choice of chicken, pork or beef in gravy sauce.

Thai-style fried rice deliciously prepared with shrimp, chicken, egg, onion, baby corn and mushrooms. We can prepare this dish for vegetarian.

Choice of chicken, pork, beef, or calamari, served with ginger, onion, bell pepper, mushrooms and black bean sauce. We can prepare this dish for vegetarian.

Steamed filet of sole, topped with ginger, bean sauce and hot chili.

Steamed mixed vegetables topped with peanut curry sauce.

Choice of chicken, pork, beef, or calamari, marinated with garlic, cilantro and ground pepper, then lightly sauteed.

Choice of chicken, pork, beef or calamari, served with sweet basil, green bean and bamboo shoots.

Mixed vegetables with bean curd and cashew nuts, served with black bean sauce.

Mixture of shrimp, fish and calamari, flavored with ground lemon grass, pepper, eggplant, mushroom and spicy chili oil.

Choice of chicken, pork or bean curd, cooked with green chili, red spiced curry and Thai string beans.

Pan-fried eggplant with choice of prawns-n-pork or prawns-n-chicken, onion, tomato, green chili and special Thai seasonings.

Choice of sweet-n-sour chicken, pork or prawns add $2.00, served with cucumber, onion, tomato, bell pepper and pineapple for prawns. We can prepare this dish for vegetarian.

Bean curd and bean sprouts, cooked with green onion in Thai sauce.

Choice of chicken, pork, beef, prawns add $2.00, or calamari, served with mushrooms and baby corn for prawns.

Choice of hot-n-spicy chicken, pork or beef, fried with cashew nuts and dried chili.

Thai-style duckling with pineapple, baby corn, onion, bell pepper and super special plum sauce.

Baked salmon with ginger, green onion and cabbage wrapped in banana leaves; served with chef’s special spicy sauce.

Crystal bean thread noodles with beef, chicken, prawns, calamari, bean curd and eggs cooked with a variety of vegetables in a special soy bean sauce.

Fresh salmon in red curry with broccoli, bell pepper and green bean.

Seasonal. Steamed fresh green mussels seasoned with sweet basil, lemon grass and lime leaves; served with special hot sauce.

Jumbo prawns lightly sauteed in garlic and Thai spices, or prawns sauteed with ginger, yellow curry, eggs, green onion and a special blend of Thai spices.

Beef specially marinated with Thai spices, then roasted and sprinkled with sesame seeds.

A delightful mixture of prawns, calamari and scallops with crystal bean thread noodles, cabbage, mushrooms, baby corn and special Thai seasonings.

Prawns sauteed in coconut milk, peanut sauce with carrots, snap peas and Thai spices.

Choice of chicken or bean curd with spinach, broccoli, and peanut curry sauce.

Lightly deep fried salmon topped of garlic sauce with ginger, garlic, yellow onion and green onion; served with broccoli.

One cup.

Served with rice and salad.

Served per person.

Served with house dressing.

Coke, diet coke, 7-up, diet 7-up, sprite.

Jasmine tea, green tea.

Fried bananas with ice cream.

Seasonal.

Bananas dipped in a special batter then deep fried.

Coconut ice cream.