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Plonk Co in Missoula MT delivery

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Plonk Co

American

35-50 min
322 N Higgins Ave (NaN mi)
More Info

Open Hours

Monday
3:00 PM-1:30 AM
Tuesday
3:00 PM-1:30 AM
Wednesday
3:00 PM-1:30 AM
Thursday
3:00 PM-1:30 AM
Friday
3:00 PM-1:30 AM
Saturday
3:00 PM-1:30 AM
Sunday
3:00 PM-1:30 AM

Small Plates

Chef’s Cheese Board Plate

$15.00
0

Ploughman’s Board Plate

Half meat, half cheese.
$16.00
0

Cashew ‘Raclette’ Plate

Vegetarian. Cornichons, radish, parsley, paprika, pain de campagne.
$12.00
0

Spanish Sardines Plate

Dairy-free. Preserved Spanish sardines, saltines, whole grain mustard, salsa verde.
$12.00
0

Harvest Salad Plate

Gluten-free. Vegetarian. Organic greens, snap peas, radish, pea tendrils, new potatoes, sesame, cumin gomasio, turmeric tahini.
$9.00
0

Caesar Salad Plate

Gluten-free. Vegetarian. Gem lettuce, capers, sea beans, fennel, dulse, urfa biber, green grapes, nori powder.
$12.00
0

Mushroom Tom-Kha Plate

Gluten-free. Vegetarian. Oyster mushroom, coconut lemongrass broth, cayenne, and carrot chutney, fresh herb.
$7.00
0

Cavolfiore Plate

Vegetarian. Fried cauliflower, lavender agrodolce, sage, almond, sel gris.
$8.00
0

Tartare Plate

Mt beef tenderloin, green garlic, caper, preserved lemon, Caesar aioli, cranberry struan.
$16.00
0

Scallops Plate

Dairy-free. Burnt bread gazpacho, caper chimichurri, smoked maitake, sea beans, almonds, fennel.
$22.00
0

Samosas Plate

Vegetarian. salt potatoes, ginger, peas, garam masala, cashew-cilantro raita, grilled purple cabbage, and kohlrabi slaw.
$14.00
0

Sicilian Beef Plate

Dairy-free. Chopped ribeye, broccoli, caper raisin vinaigrette, fennel breadcrumb, Calabrian chilies.
$18.00
0

Entrees

Alaskan Halibut

Dairy-free. Red quinoa, green grapes, radish, green garlic, and toasted almond puree, kaffir lime oil, salsa verde, pea shoots.
$32.00
0

Mt Raised Beef Tenderloin

Gluten-free. Baby salt potatoes, tallow malt aioli, baby bok choy, black garlic reduction, caper chimichurri, sel gris.
$38.00
0

Oven Roasted Chicken

Gluten-free. Dairy-free. Organic chicken breast, french lentils, fennel, roasted yellow beets, raisin chutney, schmaltz pan sauce.
$26.00
0

Grilled Local Bone-in Pork Chop

Gluten-free. House milled polenta, crispy brussels sprouts, prosciutto gremolata.
$25.00
0

Massaman Curry

Gluten-free. Local organic vegetables, basil, beluga lentils, cashew-cilantro-turmeric chutney, massaman curry broth Persian lime yogurt.
$22.00
0

Dessert

Dark Chocolate ‘Cheesecake’

Vegetarian. Sea salt cashew toffee, banana sorbet.
$8.00
0

Pear Apple Crisp

Sea salt dulce de leche, honey cinnamon ice cream.
$12.00
0

Polenta Budino

Gluten-free. Chocolate mousse, candied hazelnut.
$8.00
0

Dessert Board

Chef’s choice house-made cookies, truffles, crème brûlée, ice cream and dessert pastries.
$15.00
0

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