Point Burger Bar Menu

Made fresh daily. All white meat, lightly breaded and tossed in your choice of mild, hot, BBQ, Honey BBQ or garlic Parmesan sauce.

Wisconsin white cheddar lightly beer-battered and served with ranch dressing.

Quartered pickle spears lightly coated in seasoned panko bread crumbs and served with our hangover sauce.

Hand-rolled whole milk mozzarella in a wonton wrapper served with our house marinara sauce.

White queso with smoked southwest chicken and cheddar blend. Served with fresh pico and sour cream.

Homemade chili and shredded cheese served on top of crisp waffle fries.

6 bacon-wrapped prime rib bites with a side of creamy horseradish sauce.

Fresh jumbo wings tossed in your choice of mild, hot, BBQ, honey BBQ, or garlic Parmesan sauce.

Served with point beer cheese dip.

Two large, locally baked pretzels served with point beer cheese dip and mustard.

Lightly breaded mushrooms deep fried to golden brown and served with ranch dressing.

Romaine lettuce, Caesar dressing, Parmesan cheese and croutons.

Mixed greens, avocado, tomato, egg, chicken, onion, bacon, blue cheese and blue cheese dressing

Field greens, grape tomatoes, red onion and cucumber.

Mixed greens, turkey, ham, Swiss cheese, cheddar cheese, hard-boiled egg and your choice of dressing. Please contact the merchant for the dressing selection.

Mixed greens, quinoa, kalamata olives, tomato, cucumber, feta cheese, grilled chicken and oregano vinaigrette.

Mixed greens, black bean, corn, & avocado salsa, pico de gallo, grilled chicken, shredded cheese & chipotle lime vinaigrette.

4 cheeses with tomato and bacon.

Lettuce, tomato and mayo on brioche.

Portobello, Swiss cheese, sauteed onions, served on rye bread.

Bacon, lettuce, tomato, mayo and avacado.

Sliced New York pastrami, provolone cheese, sauteed onion and horseradish cream on marble rye bread.

Corned beef, kraut, Swiss cheese, thousand island, served on rye bread.

1 lb New York pastrami & corned beef mix piled high on rye bread.

Ward's award-winning, slow roasted, thinly-sliced prime rib served on a baguette with a side of Au Jus.

Double-decker layered with honey turkey, applewood-smoked ham, bacon, cheddar cheese, lettuce, tomato, and mayo and served on toasted white bread.

Honey turkey, applewood-smoked ham, bacon, shredded cheddar blend, lettuce, tomato, and mayo in a flour tortilla.

Fried chicken tossed in buffalo sauce, lettuce, tomato, ranch, and shredded cheese in a flour tortilla.

Grilled chicken, lettuce, croutons, Parmesan cheese and Caesar dressing in a flour tortilla.

Smoked seasoned chicken, lettuce, black bean and corn salsa - black beans, corn, avocado, onion, tomato, sriracha mayo and shredded cheese in a chipotle tortilla.

Fridays only.

Served with lettuce, tomato, and mayo on a brioche bun.

Prime Angus, American cheese, lettuce, onion, tomato and kaiser bun.

Spiced lamb, feta, red onion, tomato, tzatziki and onion bun.

Prime Angus, cracked black pepper, green peppercorn mayo, blue cheese and onion bun.

Maple leaf farms duck, 5 spice, sauteed onion, orange gastrique and brioche bun.

Prime Angus, American cheese, pastrami, fried egg, hangover sauce, English muffin.

Ground turkey, quinoa, avocado, balsamic onion jam and pretzel bun.

Prime Angus, Sarvecchio Montamore cheese, nuke’s bacon, truffle mayo and brioche bun

Prime Angus, porcini dust, sautéed mushrooms, provolone, truffle aioli and onion bun.

Prime angus, blue cheese, balsamic onion jam and pretzel bun.

Bison patty, arugula, tomato, provolone cheese and brioche bun.

Salmon, citric tartar, arugula and kaiser bun.

Vegan patty, arugula, tomato, avocado, pickled red onion and brioche bun.

1 lb black Angus beef, sauteed mushrooms, onions, Nueske’s bacon, smothered in american, cheddar, provolone, 3 pepper colby cheese and kaiser bun

Prime Angus patty, sliced prime rib, provolone cheese, sauteed mushrooms and onions, and horsey sauce served on a kaiser bun.

Prime Angus patty, BBQ sauce, 3-pepper Colby, onion rings and kaiser bun.

Chargrilled salmon filet, basil tomato Kalamata olive relish, rice pilaf and vegetables.

Chargrilled breast of chicken, roasted garlic cream sauce, rice pilaf and vegetables.

Fridays only. 4 pieces beer battered Icelandic cod, french fries, coleslaw, tartar sauce and rye bread.

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Topped with ice cream and chocolate syrup.