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$3.99 Delivery
Thai

Pok Pok NY

30-45 min
117 Columbia St (NaN mi)
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Open Hours

Monday
5:30 PM-9:30 PM
Tuesday
5:30 PM-9:30 PM
Wednesday
5:30 PM-9:30 PM
Thursday
5:30 PM-9:30 PM
Friday
5:30 PM-9:30 PM
Saturday
12:00 PM-9:30 PM
Sunday
12:00 PM-9:30 PM

Aahaan Kap Khao (Food Eaten with Rice)

Het Paa Naam Tok (Vegetarian)

Vegetarian. Spicy forest mushroom salad with soy sauce, lime and chili powder dressing, shallots, lemongrass, mint, cilantro, and toasted rice powder. Vegetarian version of the steak salad described above.
$17.50

Yam Samun Phrai

Northern Thai version of an herbal salad with carrot parsnip, white turmeric, betel leaf, basil, lime leaf, lemongrass, sawtooth, fried shallots, cashews, peanuts, sesame seeds, dry shrimp, ground pork, and Thai chilies in a mild coconut milk dressing.
$15.00

Yam Makheua Yao

Smoky grilled long eggplant salad with spicy dressing of Thai chilies, lime, fish sauce, and palm sugar. Topped with boiled egg, dry shrimp, pork, prawns, shallots, and crispy garlic. Perennial pok pok favorite.
$15.00

Laap Muu Khua Phrae

Phrae-style spicy hand-minced pork "salad" with aromatics, spices, herbs, cherry tomatoes, cracklings and crispy fried garlic. Served with phak sot. Flavored with indigenous spices of the region: Makhwen (relative of Szechuan pepper), Diiplii (long pepper) and Ma Laep (wild harvested seed that is citrusy, spicy and slightly numbing).
$19.00

Laap Pet Isaan

Spicy Northeastern Thai chopped duck salad with duck liver and skin lemongrass, herbs, toasted rice powder, dried chilies, lime juice, and fish sauce. Served with phak sot.
$19.00

Neua Naam Tok

Spicy Isaan flank steak "salad" with fish sauce, lime and chili powder dressing, shallots, lemongrass, mint, cilantro, and toasted rice powder.
$18.00

Khanaa Wan Phat Naam Man Hoi

Stir fried broccolini with garlic, oyster, fish and soy sauces. Allergens: Soy (ALL), Gluten (VEG), Shellfish (REG)
$12.00

Hoi Thawt

Crispy broken crepe with steamed fresh mussels, eggs, garlic chives and bean sprouts, served with Thai Sri Racha sauce. Thai street vendor’s specialty, popular in night markets. Allergens: shellfish, gluten
$16.00

Kaeng Hang Leh

Northern Thai sweet pork belly and pork shoulder curry with ginger, palm sugar, turmeric, tamarind, Burmese curry powder and pickled garlic. Rich and exotically spiced, a Chiang Mai classic with Burmese origins. Allergens: shellfish, soy, gluten
$18.00

Aahaan Yaang (Grilled Specialties)

Sai Ua Samun Phrai

Chiang mai sausage with herbs, aromatics, and Burmese curry powder. Grilled and served with naam phrik num (spicy green chili dip). Khaep muu (Thai pork rinds) and steamed crudites.
$18.00

Muu Paa Kham Waan

Boar collar meat rubbed with garlic, coriander root, and black pepper, glazed with soy and sugar, grilled over charcoal and served with chilled mustard greens, and a spicy chili lime garlic sauce. Northern Thai drinking food.
$18.00

Aahaan Jaan Diaw (One Plate Meals)

Khanom Jiin Sao Naam

Central Thai thin rice vermicelli with fresh pineapple, ginger, green mango, dry shrimp, Thai chilies and garlic, topped with a sweet/sour dressing and house made fish balls in turmeric coconut cream. A refined hot season favorite, often given as an offering to monks. Allergens: shellfish
$18.00

Cha Ca La Vong

Vietnamese catfish marinated in turmeric and sour sticky rice, fried in turmeric oil with scallions and dill, served on rice vermicelli with peanuts, mint, cilantro and mam nem.
$18.00

Khao Soi Kai or Jay

Northern Thai mild curry noodle soup made with our secret curry paste recipe and coconut milk. Served with house pickled mustard greens, shallots, crispy yellow noodles and roasted chili paste.
$18.00

Khao Man Som Tam

Green papaya salad (papaya pok pok) served with coconut rice and sweet shredded pork, fried shallots and cilantro.
$15.50

Kung Op Wun Sen

Fresh head-on prawns baked in a clay pot with pork belly, lao jiin, soy, ginger, cilantro root, black pepper, Chinese celery and bean thread noodles. Served with naam jiim seafood.
$18.00

Khao Soi Neua

Mild Muslim style beef curry noodle soup made with complex dry spice mixture and topped with coconut milk. Served with house pickled mustard greens, shallots, crispy yellow noodles and roasted chili paste. Allergens: Soy, Gluten
$18.00

Aahann Phiseht

Papaya Pok Pok

Central Thai-style spicy green papaya salad with tomatoes, long beans, Thai chile, lime juice, tamarind, fish sauce, garlic, palm sugar, dried shrimp and peanuts, made to order in the pok pok.
$12.00

Som Tam Isaan

Northeastern-style spicy hand cut green papaya salad with tomatoes, long beans, dry chili, lime juice, tamarind, fermented fish sauce, garlic, dried shrimp, luuk makhok and salted black crab made to order in the pok pok.
$15.00

Ike's Vietnamese Fish Sauce Wings

Natural draper valley chicken wings marinated in fish sauce and sugar, deep fried, tossed in caramelized phu quoc fish sauce and garlic and served with vietnamese table salad.
$16.00

Sides

Jasmine Rice

$3.00

Sticky Rice

$3.00

Shrimp Chips

$4.00

1/4 House Roasted Red Peanuts With Chiles & Lime Leaf

$5.50

Drinks

Cha Manao

Thai iced tea with fresh lime juice.
$4.00

Cha Yen

Thai iced tea with evaporated milk.
$4.00

Naam Manao

Fresh squeezed limeade, Thai style.
$4.00

Kafae Boraan

Old school Thai style coffee with condensed and evaporated milk, served iced or hot.
$5.00

Pok Pok Som Drinking Vinegars

Mild, sweet and tart drinking vinegar, mixed with soda water.
$5.00

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