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Pompano Grill

American

80-95 min
110 N Brevard Ave (NaN mi)
More Info

Open Hours

Monday
Closed
Tuesday
5:30 PM-9:00 PM
Wednesday
5:30 PM-9:00 PM
Thursday
5:30 PM-9:00 PM
Friday
5:30 PM-9:00 PM
Saturday
5:30 PM-9:00 PM
Sunday
Closed

In the Beginning

Calamari

Fresh Calamari lightly breaded and fried. Served with house marinara.
$10.50
0

Coconut Shrimp

Hand breaded with our coconut breading, served with house made banana sauce.
$10.00
0

Deep Fried Camembert

Imported Camembert cheese deep fried and served with crispy proscuitto chips and a seasonal compote.
$12.00
0

Escargot

Escargot, sauteed in a brandy cream sauce, with leeks & capers.
$12.00
0

Fried Green Tomatoes

Crispy fried green tomatoes, layered with house-made pimento cheese and topped with bacon-fig jam.
$9.00
0

Carpaccio of Beef

Filet of beef, finely sliced, seared rare and served with arugula, imported aged parmesan cheese and scented truffle oil.
$10.50
0

Smoked Fish Dip

Made with wild caught Mahi Mahi & Wahoo served with mini toast and pickled vegetables.
$9.50
0

Chicken Cordon Bleu

Crispy breaded chicken breast, layered with sautéed mushrooms and bacon and topped with our cheesy Mornay sauce.
$24.00
0

Cheshire Pork Chop

Oven-roasted 16oz double-bone pork chop served with cremini mushrooms and parsley pesto.
$24.00
0

Liver & Onions

Sautéed calves liver, served with bacon & onions.
$19.00
0

Filet Mignon

8oz center cut aged Angus beef, coated in our signature garlic & peppercorn charcrust, cooked to your specifications. Check out our “Tagalongs” to compliment your Filet.
$39.00
0

Jerked Chicken Mac & Cheese

Breast of chicken, dredged in our house blended Jerk seasoning, pan-seared and served with sauteed peppers, onions, over our signature Mac & Cheese, garnished with pickled vegetables.
$22.00
0

Vegetarian Selection

A selection of meat-free offerings made to order with consideration to specific dietary needs.
$24.00
0

Day Boat Scallops

Jumbo scallops served with Peruvian green chili sauce and our housemade bacon fig jam.
$32.00
0

The Scampi

Wild shrimp, sauteed in a garlic compound butter, white wine, herbs and grape tomatoes. Served over fresh pasta.
$26.00
0

Shrimp & Grits

Blackened shrimp served over Tillamook cheddar and jalapeno grits, topped with shrimp bisque and bacon lardons.
$26.00
0

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