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1700 Coyote Point Dr (
Order Delivery until 7:30 PM
Soups & Stews
New England Clam Chowder
Served with house made with applewood smoked bacon, red potatoes & cream.
House Made Chili Con Carne
Served with house made chili with beans, with sour cream, cheese & onions.
Served with buffalo, BBQ or Asian style wings, celery & carrot sticks, dipping sauce.
Grilled Chicken Quesadilla
Served with cheddar and jack cheeses, pico de gallo, sour cream, and fresh avocado.
Beer Battered Onion Rings
Serves thick cut with honey whiskey sauce.
Mini Burger Sliders
Served with cheddar, lettuce, tomato, Chef john’s special sauce.
Served with buttermilk fried chicken pieces, creamy sriracha sauce, barbecue sauce.
Corn & Shrimp Fritters
Served with rock shrimp, corn kernels, tarragon, chipotle aioli.
Served with hand cut kennebec potatoes, roasted garlic aioli.
Served with fried calamari, rock shrimp, jalapenos & mixed veggies, roasted garlic aioli, cocktail sauce.
Chef’s Tasting Platter
Served with smoked pork ribs, chicken wings, corn & shrimp fritters and hand cut fries.
Warm Spinach Salad
Served with baby spinach, cherry tomato, egg, balsamic bacon vinaigrette, crispy shallot.
Classic Greek Salad
Served with romaine, cucumber, cherry tomato, red onion, olives, feta, red wine vinaigrette.
Roman Caesar Salad
Served with romaine, caesar dressing, croutons, shredded parmesan.
Served with iceburg lettuce, cherry tomatoes, bacon, bleu cheese dressing.
Pan Roasted Salmon Salad
Served with cucumber, watercress, fried capers, onion, champagne vinaigrette, tartar.
Another Day in Paradise Salad
Served with mixed baby field greens, feta cheese, fresh pear, toasted hazelnuts, honey lemon vinaigrette.
Poplar Steak Frites
Served with grilled New York steak with hand cut kennebec fries & herb compound butter.
Served with pan roasted salmon, lemon beurre blanc, wild rice pilaf & sauteed seasonal vegetables.
Smoked Pork Ribs
Half rack of 4-hour smoked ribs, served with house barbecue sauce, coleslaw & fries.
Served with ground beef, tomatoes, mushrooms, red wine, onion, garlic & herbs served with spaghetti & parmesan.
Char Broiled Herb Chicken Breast
Served with wild rice pilaf & sauteed seasonal vegetables.
Fish & Chips
Beer-battered snapper served with French fries, tartar sauce & lemon wedge.
Chef John’s Meatloaf
Served with ground beef, veal & pork meatloaf with cheddar chive mashed potatoes, sauteed seasonal vegetables & brown chicken gravy .
Sandwiches & Burgers
Build a Burger
The Golf Club
Served with turkey, bacon, avocado, tomato, lettuce & mayonnaise on double-stacked sourdough.
Served with Swiss, provolone, cheddar, avocado & tomato on toasted challah.
Served with tuna salad with celery and onion, jack cheese, lettuce & tomato on sliced wheat.
Served with bacon, lettuce, tomato, avocado & mayonnaise on sliced whole wheat.
Served with grilled salmon, bacon, lettuce, tomato & mayonnaise on a ciabatta roll.
Served with hummus, cucumber, grilled squash and zucchini, lettuce & tomato in a tortilla.
Chicken Caesar Wrap
Served with grilled chicken breast, romaine, parmesan & caesar dressing in a tortilla.
Served with grilled or crispy snapper served with lettuce, tomato & tartar on a ciabatta roll.
Served with sliced flank steak, sauteed mushrooms, caramelized onions & provolone on a sourdough roll, served au jus.
Served with meatloaf, cheddar, caramelized onions, lettuce, tomato & special sauce on ciabatta.
Regular Menu Side Dishes
Wild Rice Pilaf
Sauteed Seasonal Vegetables
Cheddar Chive Mashed Potatoes
Creme Brulee Cheesecake
Chocolate Fondant Cake
Salted Caramel Lava Cake
Served with vanilla ice cream.
Other Options Nearby
All American Delivery In San Mateo
Specialty's Cafe &
Explore Nearby Areas
South San Francisco
East Palo Alto