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Categories

Porridge + puffs

INFATUATION APPROVED
New American

20-35 min
2801 Beverly Blvd (NaN mi)
More Info

Open Hours

Monday
Closed
Tuesday
11:00 AM-3:00 PM
Wednesday
11:00 AM-3:00 PM
Thursday
11:00 AM-3:00 PM, 6:00 PM-10:00 PM
Friday
11:00 AM-3:00 PM, 5:30 PM-10:00 PM
Saturday
11:00 AM-3:00 PM, 5:30 PM-10:00 PM
Sunday
10:00 AM-2:00 PM

Porridge

Poultry & Mushroom

By our most popular item, this mirepoix-based rice porridge is topped with sweet soy braised chicken, turkey, mushrooms. Crispy shallots, celery pickles, seasonal edible greens/flowers, and a shiso-hibiscus soft egg. Cost includes egg and sturdy take-out container/packaging (per entree).
$16.00
0

Yakismiso Sausage

This Negi Porridge base is topped topped with grilled black eyed pea miso kissed with ginger, seasonal fruit, and aromatics; spicy black bean braised chayote; numbing spice braised pork sausage. Porridge is finished with rose geranium pickled red onions and seasonal sprouts/flowers. This item contains pork.
$13.00
0

Yakimiso (Vegan)

This Negi Porridge base is topped topped with grilled black eyed pea miso kissed with ginger, seasonal fruit, and aromatics; spicy black bean braised chayote. Porridge is finished with rose geranium pickled red onions and seasonal sprouts/flowers. Due to previous ordering confusions, we are making sure vegans get the right version. This is the vegan version (with protein options).
$13.00
0

Seaweed + Mushroom Porridge (Vegan)

Broad bean and spice marinated fresh California seaweed and miso roasted king oyster mushrooms. Finished with plum-makrut-daikon pickles. Negi porridge. (vegan, gluten free although we do use gluten products are our facility).
$14.00
0

Plants

Asian Herb Slaw

With rau ram, shiso, holy basil, peanuts, sesame.
$6.00
0

Uber Slaw - Entree Sized

Uber slaw is entrée sized with chicken, herbs, pickles and our umami trail mix. Contains nuts (can be omitted). Vegan option available. Please specify.
$13.50
0

Fermented Tea Salad

Jasmine tea leaves fermented in tepache plays center stage to this salad with at least a dozen other seasonal pickles, fruits, vegetables, herbs, nuts and seeds. Vegan, dairy free.
$15.00
0

Tofu Salad

Tofu pressed with carrots and sesame-peanuts, topped with pickled seaweed, green onions. This side dish is small but mighty in umami and protein.
$7.00
0

Puffs

Savory Puffs

This fried dough is great for sopping up porridge or by itself as a snack. Puffs are always made to order. When hot they are crispy on the outside and gooey on the inside. Made with Koda Farms' mochiko rice flour. Does contain some organic gluten.
$5.00
0

Cardamom Sugar Puffs

Made of rice flour and a pinch of organic wheat flours, this fried dough is always made to order. When hot, they are crispy on the outside and chewy on the outside. This sweet version is generously covered in cardamom sugar. Dipping cream sauces are optional.
$5.00
0

Brown Butter Mochi

With miso caramel. Gluten free. Contains dairy.
$5.00
0

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