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Categories

Porter & Luke's

Seafood

35-50 min
1517 Metairie Rd (NaN mi)
More Info

Open Hours

Monday
11:00 AM-9:00 PM
Tuesday
11:00 AM-9:00 PM
Wednesday
11:00 AM-9:00 PM
Thursday
11:00 AM-9:00 PM
Friday
11:00 AM-10:00 PM
Saturday
12:00 PM-10:00 PM
Sunday
12:00 PM-8:00 PM

Appetizers

Hot Blue Crab Dip

Fresh Louisiana crabmeat baked in a decadent parmesan cream, served with warm crostinis.
$13.95
0

Tuna Stack

Gulf yellow fin tuna, avocados, thinly sliced cucumber, stacked on a wonton chip, drizzled with wasabi vinaigrette, topped with toasted sesame seeds.
$13.95
0

Shrimp Remoulade

Louisiana shrimp served over mixed greens with our homemade remoulade sauce.
$11.95
0

Parmesan Crusted Eggplant

Farmer's market eggplant dipped in homemade Italian breadcrumbs, fried golden brown, dusted with parmesan cheese, served with red gravy.
$8.95
0

Onion Rings

Lightly battered, fried golden brown.
$7.95
0

Hummus

Classic hummus dip drizzled with extra virgin olive oil and served with whole wheat pita toast points.
$7.95
0

Soups

Turtle Soup

$6.50
0

Seafood Gumbo Soup

$6.95
0

Soup Du Jour

$6.50
0

Salads

Creola Salad

Choice of dressing balsamic vinaigrette, bleu cheese, buttermilk ranch, 1000 island, remoulade, creole tomato, honey mustard. Crisp mixed greens topped with lump crabmeat, jumbo shrimp, caramelized andouille, red onions, chopped eggs and tomato, served with creole tomato dressing.
$16.95
0

Shrimp & Avocado Salad

Choice of dressing balsamic vinaigrette, bleu cheese, buttermilk ranch, 1000 island, remoulade, creole tomato, honey mustard. Crisp mixed greens topped with jumbo shrimp, diced avocados, red onions, tomatoes, shredded carrots, served with your choice of dressing.
$14.95
0

Cobb Salad

Choice of dressing balsamic vinaigrette, bleu cheese, buttermilk ranch, 1000 island, remoulade, creole tomato, honey mustard. Crisp mixed greens, topped with grilled chicken, applewood smoked bacon, corn kernels, avocado, crumbled bleu cheese, tomatoes, red onions, served with your choice of dressing.
$12.95
0

Wedge of Lettuce Salad

Choice of dressing balsamic vinaigrette, bleu cheese, buttermilk ranch, 1000 island, remoulade, creole tomato, honey mustard. Crisp iceberg lettuce wedge, topped with applewood smoked bacon chips, diced tomato, crumbled bleu cheese, topped with our homemade bleu cheese dressing.
$8.95
0

Caesar Salad

Choice of dressing balsamic vinaigrette, bleu cheese, buttermilk ranch, 1000 island, remoulade, creole tomato, honey mustard. Crisp romaine lettuce, topped with freshly grated parmesan cheese, roasted garlic croutons, topped with our homemade Caesar dressing.
$6.95
0

Tri Wedge Salad

Choice of dressing balsamic vinaigrette, bleu cheese, buttermilk ranch, 1000 island, remoulade, creole tomato, honey mustard. 3 mini wedges of crisp iceberg. 1 topped with lump crabmeat and ravigote sauce, 1 topped with shrimp and remoulade sauce, 1 topped with blue cheese and lightly fried Louisiana coastal oysters.
$16.95
0

Po Boys

Catfish Po Boys

Served on ciabatta or whole wheat bread.
$10.95
0

Shrimp Po Boys

Served on ciabatta or whole wheat bread.
$15.95
0

Platters

Catfish with Fries

$14.95
0

Shrimp with Fries

$17.95
0

Entrees

Half Fried Chicken

Chef's almost famous fried chicken. Served with French fries or potato du jour.
$13.95
0

Pecan Crusted Catfish

Served with potato du jour.
$17.95
0

Eggplant Vincent

Panned eggplant cup filled with shrimp and crawfish in a light butter cream sauce, served with angel hair pasta.
$17.95
0

Cowboy Ribeye

22 oz ribeye served with potato du jour and grilled asparagus and Brabant potatoes.
$38.00
0

Grilled Chicken Breast

Charbroiled marinated chicken breast served with vegetable du jour.
$14.95
0

Meatballs & Pasta

Two homemade hand rolled meatballs served over pasta with red gravy.
$12.95
0

Eggplant Parmesan with Pasta

Eggplant medallions layered with mozzarella cheese and red gravy, baked, served with pasta.
$14.95
0

Chicken Parmesan with Pasta

Chicken breast dusted in homemade Italian breadcrumbs, pan fried, topped with mozzarella cheese and red gravy, baked, served with pasta.
$15.95
0

Veal Parmesan with Pasta

Veal medallion dusted in homemade Italian breadcrumbs, pan fried, topped with mozzarella cheese and red gravy, baked, served with pasta.
$17.95
0

Roasted Rosemary Chicken & Vegetables

Rosemary crusted chicken breast served with seasonal vegetables.
$14.95
0

Oysters Bordelaise

Flash fried gulf oysters served over angel hair pasta tossed with a garlic Bordelaise sauce.
$17.95
0

Blackened Chicken Pasta

Boneless chicken breast blackened ad served over pappardelle pasta tossed in a cream sauce.
$14.95
0

Pasta Pontchartrain

Penne pasta tossed with a crawfish and shrimp buttercream sauce.
$17.95
0

Kid's Menu

Kids Porter's Shrimp Plate

Grilled or fried, served with fries.
$8.50
0

Kids Luke's Chicken Fingers

Served with fries.
$7.00
0

Kids Catfish Strips

Served with fries.
$7.00
0

Kids Meatballs & Pasta

$7.00
0

Sides

French Fries

$3.50
0

Sweet Potato Fries

$4.00
0

Homemade Chips

$3.50
0

Onion Rings

$7.95
0

Vegetable Du Jour

$3.50
0

Potato Du Jour

$3.50
0

Grilled Asparagus

$6.00
0

Desserts

Bread Pudding Du Jour

$5.95
0

Doberge Cake

$7.95
0

Chantilly Cheese Cake

$6.95
0

Ice Cream

$4.95
0

Chef Specials

Appetizers

Fried Chicken Livers

Served with tabasco pepper jelly.
$8.95
0

Buster Crab Remi

Fresh local softshell crab fried golden brown over mixed greens and topped with remoulade sauce.
$15.95
0

Grilled Chicken Flatbread

Dinner. Shaved chicken breast with garlic basil oil and mozzarella cheese.
$10.95
0

Muffaletta Flatbread

Dinner. Olive salad, Genoa salami and mozzarella cheese.
$11.95
0

Italian Flatbread

Dinner. Ricotta cheese, dates, prosciutto and arugula.
$12.95
0

Salads

Tomato, Avocado & Crabmeat Salad

Thick cut tomatoes topped with fresh avocado, local lump crabmeat and fresh cracked pepper served with remoulade dressing.
$16.95
0

Taco Tuesday

Bayou Tacos

Every Tuesday featured taco selections. Two flour tortillas with remoulade slaw filled with fried des allemands catfish and lemon wedge.
$9.00
0

Shrimp Tacos

Every Tuesday featured taco selections. Two grilled shrimp tacos filled with shredded cabbage tossed with cilantro crema and topped with diced tomatoes and avocado served with a lime wedge.
$9.00
0

Entree

Charbroiled Salmon

Served with asparagus and Brabant potatoes.
$18.95
0

Softshell Crab Pontchartrain

Fried softshell crab served over angel hair pasta and topped with a light crawfish and shrimp buttercream sauce.
$24.95
0

Des Allemands Catfish

Cornmeal crusted fried yellow belly catfish served with Brabant potatoes and vegetable.
$16.95
0

Lima Beans & Rice with Fried Chicken Livers

$10.95
0

Lima Beans & Rice

$10.95
0

Lima Beans & Rice with Breaded Pork Chop

$12.95
0

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