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Porto Leggero

Italian

25-40 min
185 Hudson St (NaN mi)
More Info

Open Hours

Monday
12:00 PM-2:30 PM
Tuesday
12:00 PM-2:30 PM
Wednesday
12:00 PM-2:30 PM
Thursday
12:00 PM-2:30 PM
Friday
12:00 PM-2:30 PM
Saturday
5:00 PM-10:30 PM
Sunday
Closed

Lunch

Indivia

Endive and Roquefort with Granny Smith apples and honey balsamic vinaigrette
$9.50
0

Pollo

Grilled chicken with romaine, avocado, pancetta and tomato
$9.50
0

Fungli Ripieni

Mushrooms stuffed with sausage and spinach in a sherry wine reduction
$9.00
0

Pomodoro e Buffalo

Jersey tomatoes, buffalo mozzarella, sun dried tomatoes and roasted red peppers
$9.00
0

Portobello Milanese

parmigiano breaded Portobello mushrooms in a light veal jus finished with fresh basil
$9.00
0

Insalata

mixed baby lettuce with a balsamic vinaigrette topped with parmigiano shavings and roasted red onions
$7.00
0

Spinachi

spinach salad with Roquefort cheese and walnuts served with roasted pear
$7.00
0

Cape Sante Toscano

Diver scallops in a spicy white bean and rosemary broth with a touch of plum tomato
$9.50
0

Cozze Fra Diavalo

Steamed mussels in a white wine, garlic and fresh tomato sauce with chili pepper
$8.00
0

Zuppe di Vecchio

Simple white bean soup with pennette pasta, garlic and fresh oregano
$6.00
0

Lunch - Farinacei

Penne al Arrabbiata

Spicy tomato and basil sauce with shiitake mushrooms, black olives and a hint of anchovy
$12.00
0

Rigatoni con Rapa e Salsiccia

Olive oil and garlic with Italian sausage, broccoli di rapa and sun dried tomatoes
$18.00
0

Spaghetti Amatriciana

Pancetta, onions and white white infused sauce with barely cooked sanmarzano tomatoes
$18.00
0

Agnolotti di Zucca

Butternut squash filled ravioli topped with a brown butter and sage sauce, finished with crumbled amaretti
$14.00
0

Lunch - Piatti Di Mezzo

Pollo Scarpiello

Tender pieces of chicken sauteed with white wine, garlic and sausage, finished with a hint of vinegar
$18.00
0

Maiale Saltimbocca

Port scallopini topped with prosciutto and mozzarella in a light wine sauce with fresh sage
$15.00
0

Vitello Capricciosa

Breaded Veal Chop with parmigiano and bread crumbs, sauteed and topped with arugola, tomato and parmigiano shavings
$16.00
0

Bistecca Giambotta

Filet mignon of beef in a sherry wine sauce with cherry peppers, mushrooms and potatoes
$26.00
0

Gamberi Scampi

Large shrimp simmered with garlic, lemon and white wine with fresh herbs
$16.00
0

Sogliola Vino Bianco

Filet of lemon sole (Francaise style) in a light broth infused with tomato and basil
$16.00
0

Salmone Mostarda

Roasted Atlantic salmon in a champagne and mustard sauce
$15.00
0

Dentice Marechiara

Filet of red snapper in a saffron and fresh tomato broth with clams, mussels and shrimp
$17.00
0

Branzino Livornese

Striped bass in a sauce of olives, capers and onions with a hint of anchovy
$17.00
0

Dinner - Traditional

Primi

Portobello Milanese

Parmigiano breaded portobello mushrooms in a light veal jus finished with fresh basil
$12.00
0

Insalata

Mixed baby lettuce with a balsamic vinaigrette topped with parmigiano shavings and roasted red onions
$10.00
0

Cape Sante Toscana

Diver scallops in a spicy white bean and rosemary broth with a touch of plum tomato
$13.00
0

Cozze Fra Diavalo

Steamed mussels in a white wine, garlic and fresh tomato sauce with chili pepper
$12.00
0

Farinacei

Penne al Arrabbiata

Spicy tomato and basil sauce with shiitake mushrooms, black olives and a hint of anchovy
$14.00
0

Rigatoni con Rapa e Salsiccia

Olive oil and garlic with Italian sausage, broccoli di rapa and sun dried tomatoes
$14.00
0

Spaghetti Amatriciana

Pancetta, onions and white wine infused sauce with barely cooked sanmarzano tomatoes
$14.00
0

Agnolotti di Zucca

Butternut squash filled ravioli topped with a brown butter and sage sauce, finished with crumbled amaretti
$14.00
0

Piatti Di Mezzo

Pollo Scarpiello

Tender pieces of chicken sauteed with white wine, garlic and sausage, finished with a hint of vinegar
$22.00
0

Maiale Saltimbocca

Port scallopini topped with prosciutto and mozzarella in a light wine sauce with fresh sage
$24.00
0

Vitello Capricciosa

Breaded Veal Chop with parmigiano and bread crumbs, sauteed and topped with arugola, tomato and parmigano shavings
$29.95
0

Agnello Griglia

Marinated and grilled lamb chops over sauteed mushrooms with a balsamic vinegar sauce
$31.95
0

Bistecca Giambotta

Filet mignon of beef in a sherry wine sauce with cherry peppers, mushrooms and potatoes
$36.00
0

Gamberi Scampi

Large shrimp simmered with garlic, lemon and white wine with fresh herbs
$24.00
0

Sogliola Vino Bianco

Filet of lemon sole (Francaise style) in a light broth infused with tomato and basil
$28.00
0

Salmone Mostarda

Roasted Atlantic salmon in a champagne and mustard sauce
$24.00
0

Dentice Marechiara

Filet of red snapper in a saffron and fresh tomato broth with clams, mussels and shrimp
$24.00
0

Branzino Livornese

Striped bass in a sauce of olives, capers and onions with a hint of anchovy
$24.00
0

Dinner - Signature

Primi

Portobello con Rugola

Sauteed portobello mushrooms with fresh thyme and truffle vinaigrette with arugola and parmigiano
$12.00
0

Insalata

Mixed baby lettuce dressed with a pistachio and artichoke vinaigrette, finished with goat cheese and sun dried tomatoes
$10.00
0

Cape Sante

Pan roasted diver scallops in a saffron cream sauce over braised vegetables
$13.00
0

Cozze Finnochio

Steamed mussels with fennel, leeks and fresh herbs with grilled foccacia
$12.00
0

Farinacei

Penne con Salsiccia

Light tomato and basil sauce with sausage and mushrooms finished with toasted fennel seed
$14.00
0

Rigatoni Bolognese

eal, Pork & Beef stewed with vegetables & red wine reduction
$14.00
0

Spaghetti con Rugula

Arugola and shrimp simmered with fresh tomatoes, olive oil & garlic
$14.00
0

Agnolotti di Porcini

Porcini filled ravioli in a white and black truffle cream sauce 14/19
$14.00
0

Papardelle Boscaiola

Sherry laced cream sauce with sun dried tomatoes, basil, mushrooms and peas
$14.00
0

Piatti Di Mezzo

Polla Patricia

Breast of organic chicken topped with prosciutto, fontina and eggplant in a madiera wine sauce
$22.00
0

Maiale Chop

Rack Pork Chop with long hot fryers with mushrooms and potatoes
$24.00
0

Vitello con Carcigfi

Veal scallopini with fresh artichokes, garlic and sage finished with brandy infused veal jus
$29.95
0

Agnello Arosto

Slow roasted lamb shank with natural juices over saffron risotto
$31.95
0

Bistecca Porcini

Medallions of filet mignon in a balsamic vinegar sauce
$36.00
0

Gamberi Riviera

Butterflied shrimp over sauteed spinach with a lemon, mustard and roasted shallot broth
$24.00
0

Soglia al Noce

Filet of lemon sole encrusted with hazelnuts, topped with arugola and roasted pepper salad, fennel-tomato vinaigrette
$23.00
0

Salmone Pignoli

Pan roasted salmon topped with toasted pignoli over asparagus in a light wine, butter and lemon sauce
$24.00
0

Dentice Rosemarina

Red snapper in a rosemary and garlic sauce over a combination of seasonal vegetables
$24.00
0

Branzino al Porto

Filet of striped bass with a potato crust in a port & sherry vinegar reduction
$24.00
0

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