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Portobello's Grill

Italian

40-55 min
7622 Old Hammond Hwy (NaN mi)
More Info

Open Hours

Monday
11:00 AM-9:00 PM
Tuesday
11:00 AM-9:00 PM
Wednesday
11:00 AM-9:00 PM
Thursday
11:00 AM-9:00 PM
Friday
11:00 AM-10:00 PM
Saturday
10:00 AM-10:00 PM
Sunday
10:00 AM-9:00 PM

Starters

Bleu Cheese Chips

Housemade potato chips piled high and covered with a bleu cheese cream sauce. Drizzled with balsamic glaze.
$11.39
0

Italian Ciabatta Bread

Hot sourdough accented with fresh rosemary.
$1.15
0

Eggplant Roulades

A stack of fried eggplant Discs topped with Louisiana crawfish, spinach, and bacon cream sauce.
$13.69
0

Crabcakes - Louisiana

Garnished with creolaise.
$15.95
0

Toasted Ravioli

Served with marinara.
$12.55
0

Overstuffed Mushrooms

Fresh spinach dressing, fried and set in a smoked bacon cream sauce.
$12.55
0

Spinach Dip

Served with bruschetta.
$11.39
0

Soup & Side Salads

Chef’s Soup of The Day

$5.69
0

Sensation Salad

Romaine, tomatoes, and sliced black olives tossed with our signature sensation dressing.
$5.69
0

Jag’s Salad

Mixed greens, grape tomatoes, cucumbers, cheddar cheese and smoked bacon with your choice of dressing.
$5.69
0

Entree Salads

Parmigiana Crusted Salad

Parmigiana crusted eggplant wheels and chicken atop field greens, grape tomatoes, cucumbers, bacon, and sharp cheddar cheese with ranch & balsamic vinaigrette.
$14.85
0

Napa Salad

Fresh strawberries and red grapes, fire-grilled chicken, field greens, and gorgonzola cheese crumbles. With apple pecan vinaigrette
$14.85
0

Chicken Chop Chop Salad

Fire-grilled chicken, field greens, grape tomatoes, cucumbers, purple onions, sliced black olives, bacon, and Gorgonzola cheese crumbles. Served with Italian balsamic vinaigrette.
$13.69
0

Steak House Salad

Grilled marinated tenderloin, field greens, tomatoes, smoked bacon, and crispy onion rings. Served with bleu cheese vinaigrette.
$17.09
0

Burgers & Sandwiches

Red Stick Burger

Half pound of beef, caramelized onions, smoked bacon, gorgonzola cheese, mayo, lettuce, and tomatoes.
$13.69
0

Cheeseburger

Half pound of beef, cheddar, mayo, mustard, lettuce, tomatoes, pickles, & purple onions.
$11.39
0

Grilled Chicken Focaccia

Grilled chicken, smoked bacon, provolone, lettuce, tomato, mayo, and fresh basil pesto. Served on warm focaccia bread.
$13.69
0

Pastas

Eggplant Stack

Parmigiana crusted eggplant stacked with Louisiana crawfish, spinach and smoked bacon cream sauce. Over spaghetti.
$19.39
0

Pasta Jam

Chicken, smoked sausage, tasso, onions, and peppers simmered in a roasted garlic cream sauce. Served over penne pasta.
$18.25
0

Veggie Primavera

Fresh squash, zucchini, grape tomatoes, spinach, and purple onions sautéed and finished with a hint of lemon. Tossed with spaghetti.
$15.95
0

Shrimp & Crab Alfredo

Fresh Louisiana shrimp sautéed in Creole butter finished with Alfredo sauce then topped with a housemade crabcake. Tossed with fettuccine.
$21.65
0

Shrimp Scampi

Fresh Louisiana shrimp & sliced domestic mushrooms sautéed then finished with fresh basil, garlic, and white wine lemon butter sauce. Tossed with spaghetti.
$21.65
0

Chicken Bianco

Classic Alfredo sauce tossed with penne and topped with parmigiana crusted chicken.
$18.25
0

Pizza

Cheese Pizza

Mozzarella, provolone, romano, marinara.
$13.69
0

Pepperoni Pizza

Mozzarella, provolone, fresh basil, olive oil, marinara.
$14.85
0

Italian Sausage Pizza

Mozzarella, provolone, fresh basil, olive oil, marinara.
$14.85
0

White Pizza

Alfredo, caramelized onions, smoked bacon, mozzarella, provolone, romano.
$15.95
0

Lunch Features

Tuesday

Chicken Fried Chicken

Rosemary tasso white gravy. Au gratin potatoes and charred Brussels sprouts.
$13.69
0

Fire Grilled Pork Chop

Served with fingerling potatoes and creamed spinach.
$17.09
0

1/2 Chicken Focaccia & Cup of Soup

$13.69
0

Bowl of Soup & Side Salad

$11.39
0

Wednesday

Chopped Steak

Caramelized onions and mushroom brown gravy. Au gratin potatoes and roasted squash & zucchini.
$14.85
0

Fire Grilled Pork Chop

Served with fingerling potatoes and creamed spinach.
$17.09
0

1/2 Chicken Focaccia & Cup of Soup

$13.69
0

Bowl of Soup & Side Salad

$11.39
0

Thursday

Beef Tips Merlot

Topped with a merlot wine and crimini mushroom reduction. Au gratin potatoes and creamed spinach.
$13.69
0

Fire Grilled Pork Chop

Served with fingerling potatoes and creamed spinach.
$17.09
0

1/2 Chicken Focaccia & Cup of Soup

$13.69
0

Bowl of Soup & Side Salad

$11.39
0

Friday

Shrimp Scampi

Fresh Louisiana shrimp and sliced domestic mushrooms sauteed then finished with fresh basil, garlic, and white wine lemon butter sauce. Tossed with spaghetti.
$14.85
0

Fire Grilled Pork Chop

Served with fingerling potatoes and creamed spinach.
$17.09
0

1/2 Chicken Focaccia & Cup of Soup

$13.69
0

Bowl of Soup & Side Salad

$11.39
0

Beef, Pork, & Chicken

Twin Filets Merlot

Two filet medallions cooked to order and covered with delicious Merlot wine and crimini mushroom reduction. Served with au gratin potatoes and creamed spinach.
$26.25
0

Marinated Beef Tips

10 oz. Marinated tenderloin grilled to order and set on caramelized onions. Served with au gratin potatoes and charred brussels sprouts.
$21.65
0

Fire Grilled Pork Chops

Two centers cut 8oz bone-in chops. Served with roasted fingerling potatoes and creamed spinach.
$26.25
0

Grilled Chicken Marsala

Grilled and simmered in a delicious Marsala wine and mushroom sauce. Served with au gratin potatoes and broccoli Italian style.
$20.55
0

Caprese Chicken

Fire-grilled and topped with a sauté of fresh basil and grape tomatoes. Finished with fresh shredded Parmigiana and a drizzle of Balsamic Glaze. Served with rice pilaf and roasted squash & zucchini…
$20.55
0

Fire Grilled Chicken

Marinated grilled chicken breasts fired and basted with olive oil & herbs. Served with rice pilaf and charred brussels sprouts.
$17.09
0

Fish & Shrimp

Cedar Roasted Salmon

Finished with lemon butter and served with broccoli Italian style and roasted fingerling potatoes.
$25.09
0

BBQ’d Fresh Fish

Grilled and basted with a white wine lemon butter. Served with fingerling potatoes and roasted squash & zucchini.
$25.09
0

Fish Creola

Lightly battered and fried filet of Redfish. Topped with Louisiana crawfish tails sautéed in Creole butter Alfredo and served over spaghetti.
$28.49
0

Garlicqued Shrimp

Our version of New Orleans style barbecued Louisiana shrimp. Served atop au gratin potatoes.
$22.79
0

Gulf Coast Fried Shrimp

Gulf shrimp served with fries & cocktail sauce.
$20.55
0

Old School

Miss Grace’s Lasagna

Layers of pasta, meat sauce, five kinds of cheese, and marinara sauce.
$18.25
0

Chicken Parmigiana

Served with spaghetti.
$17.09
0

Eggplant Parmigiana

Served with spaghetti.
$15.95
0

Meatballs

Hand rolled every day with garlic, fresh herbs, and Italian crumbs then baked and simmered in marinara. Served with spaghetti.
$17.09
0
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