Postino Highland


25-40 min
4821 N Scottsdale Rd (NaN mi)
More Info

Open Hours

Order Delivery until 10:30 PM
11:00 AM-11:00 PM
11:00 AM-11:00 PM
11:00 AM-11:00 PM
11:00 AM-11:00 PM
11:00 AM-12:00 AM
9:00 AM-12:00 AM
9:00 AM-10:00 PM

To Start


Our blend of luques, picholine, gaeta, red cerignola, arbequina and castelvetrano.

Cheese Board

Three artisan cheeses served with nuts, fruit and toasted bread.

Butcher's Block

An assortment of artisan meats and cheeses served with smoked almond hummus, asparagus, olives, nuts and crostini.

Mozzarella & Tomatoes

Gioia burrata, tomatoes, basil and herb dressing.

NYC Grilled Cheese

With sierra nevada mustard, ketchup and pesto.

The Bounty

Grilled cauliflower, asparagus, and a variety of vegetables served with guindilla peppers, spicy marcona almonds, herb cucumber cream dipping sauce and smoked almond hummus.

Pub Board

Soft pretzels served with Schneider's chorizo, cornichons, aged cheddar and giant Spanish corn nuts.

Soup & Salad

Soup of the Moment

Please contact the merchant for soup of moment selection.

Brussels Sprouts Salad

Kale, romaine, brussels sprouts, manchego, spicy marcona almonds, bacon, dried cherries with lemon manchego dressing.

Raspberry Chicken

Organic chicken salad with pecans, apples, gorgonzola and mayo with fresh mixed greens raspberry and vinaigrette.

Hannah's Field

Kale, quinoa, fuji apple, apricot, toasted almonds, pecorino stagionato, and pickled red onion with apple cider-mustard vinaigrette.

Mixed Greens

Fresh greens with shaved pears, candied pecans, red grapes, gorgonzola and crispy leeks with poppyseed vinaigrette.

Tuna Nicoise

Mixed greens, albacore tuna salad, hardboiled egg, tomato, yukon gold potato, green beans, olives with lemon basil vinaigrette.





Tuscan Tuna

Albacore tuna dressed in olive oil and balsamic vinegar with white cheddar, pickles and dijonnaise.

Chicken & Mozzarella

Organic grilled chicken with fresh mozzarella, arugula, red onion and spicy sun dried tomato mayo.

Nine Iron

Hickory smoked bacon layered with organic grilled chicken, fresh burrata mozzarella, lettuce, tomato and dijonnaise.


Smoked turkey, provolone, tomato, fresh greens and house-made pesto.


Smoked almond hummus with avocado, cashews, cucumbers, roasted yellow tomatoes, goat cheese, olives, greens, tomato and basil.

Prosciutto With Brie

Prosciutto with triple cream brie, fig jam and arugula with balsamic vinegar and olive oil.


Sopresatta, italian ham, cappicola, mortadella, provolone, arugula and tomato with spicy pepper relish.

Roast Beef

Wood roasted premium beef with aged port salut cheese, red onion, pickles, sierra nevada mustard and mayo.

Select Two

Half of any panini, a side salad of your choice, the soup of the moment.


PBJ Bruschetta

Yummy toast topped with peanut butter and jam and cut into fours with fruit & chips.

Grilled Cheese

Made with white cheddar and served with ketchup, chips, grapes & apple.

Mix & Match

An assortment of turkey, provolone, fruit & chips.


Tea & Fresh Juice

Iced tea, cucumber honey lemonade, lemonade, arnold palmer, hot tea.


San benedetto sparkling.


Coke, diet coke, sprite.


Chocolate Bouchon

With churn vanilla bean ice cream.

Classic Vanilla Creme Brulee


Salted Caramel Sundae

Churn vanilla bean ice cream with chocolate covered corn nuts, a pretzel stick and salted caramel.

Brunch Menu


Country Toast

With italian ham, dijonaise and gruyere with sunny side up eggs.

Grilled Focaccia

With over-easy eggs, asparagus, tomato salad and herbed butter.

Ciabatta French Toast

With house made berry preserves, almonds and vanilla crème fraiche.


House made granola with fresh fruit and Greek yogurt.

Smoked Salmon

With toasted marble rye, dill cream cheese, capers & gastritis onions.

Farm Scramble

Roasted yukon gold potatoes scrambled with fresh eggs, herbs, onions, gruyere and white cheddar served with mixed greens and tomato salad.


A breakfast panini on ciabatta of apple wood smoked bacon, scrambled eggs, dijonnaise, lettuce and tomato.

Morning Staple

Two eggs your style, bacon, walnut toast and roasted potatoes.

Small Plates

Walnut Toast

With triple creme brie and house made berry preserves.

One Egg

Your style with bacon.

Farmhouse Scone

Warm scone with apricot jam and salted butter.


Apple Wood Smoked Bacon


Fresh Fruit Bowl


Side of Toast


Roasted Potatoes With Herbs


Tomato Salad With Pesto Vinaigrette



Drip Coffee


French Press Pot


Locally Squeezed OJ


Cucumber Honey Lemonade


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