POTs

Crispy cauliflower tossed in Shawarma spices served in pita bread and labna or tahini dressing, salata baladi, arugula.

Rice, lentils, elbow pasta, chickpeas, tomato sauce, and Caramelized onions.

Steak Cut fries spiced with Egyptian Doqqa. (Contains Almond) and Fried in Peanut Oil.

Egyptian falafel. Served in pita bread split fava beans, herb mix and tahini, salata baladi, arugula.

Fried sweet potato with our own delicious spices. Fried in Peanut Oil

A combination of tahini, halva and chocolate served with ice cream.

Flamed eggplant mixed with tahini and roasted red pepper.

Your own choice of milk soy - coconut - Almond - yogurt, Medjool dates, cinnamon, Chia seeds, Tahini paste and shredded coconut.

Shredded konafa dough stuffed with coconut pudding drizzled with sugarcane syrup.

Rice, lentils, elbow pasta, chickpeas, tomato sauce, and Caramelized onions.

Slow cooked fava beans served in pita bread.

Egyptian falafel. Served in pita bread split fava beans, herb mix and tahini, salata baladi, arugula.

Crispy cauliflower tossed in Shawarma spices served in pita bread and labna or tahini dressing, salata baladi, arugula.

Need to Say MORE! (Spicy)

The most common salad in Egypt is a sorted of chopped vegetables dressed with our special dressing and spices

Eat like a Pharaoh! I don’t care what you call it (Molokhya, Jute Mallow, Mallow Leaves). It is a traditional Egyptian dish that was typically eaten by royalty in Ancient Egypt * Jute mallow, Chickpeas, served with rice, grilled a scallion, red pepper, and pickled red onions

The epitome of Egypt comfort food, is basically a hearty fried Eggplant, okra, green and red bell peppers smothered in a majestic red sauce.

Our famous Halawa Brownie in a truffle format topped with shredded coconut, toasted coconut, pretzels and chili lime.

Flamed eggplant mixed with tahini and roasted red pepper.

The famous chickpeas dish with the Egyptian twist .

Eggplant pickled with garlic, jalapeno, lime and vinegar.

Egyptian Salad with cucumber, tomatoes, cilantro and carrots.

Fresh Arugula topped with Vegan cheese, radish, walnut, and pomegranate dressing.

Fried sweet potato with our own delicious spices. Fried in Peanut Oil

Steak Cut fries spiced with Egyptian Doqqa. (Contains Almond) and Fried in Peanut Oil.

Seasonal vegetables mixed with orzo pasta.

Baklava Egyptian way filled with dried fruits and nuts.

Shredded konafa dough stuffed with coconut pudding drizzled with sugarcane syrup.

Dried apricot pudding on top of coconut pudding.

A combination of tahini, halva and chocolate served with ice cream.

Refreshing hibiscus extract.

Egyptian minty lemonade.

Dates, lime, banana, and soy milk.

Your own choice of milk soy - coconut - Almond - yogurt, Medjool dates, cinnamon, Chia seeds, Tahini paste and shredded coconut.

Whole wheat berries with your own choice of milk.

Moracon type black tea with fresh mint.

Our version of Turkish coffee.