Pownall's Bistro Menu

16 pieces.

6 pieces.

lb.

8 pieces.

Ham, turkey, cheese, tomato, cucumbers, onions, carrots.

Romaine, asst. cheese, garlic croutons.

Grilled ribeye steak, cheese, tomato, onions.

Iceberg and Romaine lettuce, tomato, cucumbers and onions.

Served with chicken or tuna salad.

Iceberg lettuce, tomato, cucumbers and onions.

Served with chips.

Served with chips.

Served with chips.

Served with chips.

Served with chips.

Served with chips.

2 pieces.

1 pieces.

2 pieces.

2 pieces.

Glazed ham, cheese and honey mustard.

Ribeye steak, cheese, onions, mushrooms, green peppers and mayo.

Oven roasted turkey, provolone cheese, tomato and mayo.

Chicken breast, bacon and ranch sauce.

Slow roasted angus beef, provolone cheese and bistro sauce.

Tuna, provolone cheese and chipotle sauce.

Grilled chicken breast, Romaine lettuce, cheese, bacon and dressing.

Turkey, bacon, lettuce, tomato and ranch dressing.

Chipped chicken breast, bacon, cheese, tomato and savory chipotle sauce.

Mix of iceberg, Romaine lettuce, tomato, carrots, green peppers, cucumbers, onions and ranch dressing.

Tuna, lettuce, tomato and provolone cheese.

Roasted angus beef, lettuce, tomato, cheese and bistro sauce.

Ribeye steak, onions, mushrooms, green peppers, mozzarella cheese and savory chipotle sauce.

1/2 lb. Served with French fries and one vegetable.

Served with French fries and one vegetable.

Served with French fries.

Served with French fries.

Served with French fries.

By the pound.

Per person.

Small.

Small.