Prairiefire

Smoked gouda, smoked cheddar & Havarti cheese served with grapes, strawberries & apples.

Fried green tomato & fried goat cheese layered, then topped with pork belly and a raspberry jalapeno glaze.

Grilled salmon perfectly seasoned served open face on a baguette & topped with our fresh lime cremé.

Tail on shrimp sauteéd in garlic. Served with our house-made spicy cocktail sauce.

Tender chicken breast stuffed with fresh jalapeno, cilantro, green onion & jalapeno bacon. Served with an apricot glaze for a sweet & fiery crowd favorite.

Two types of dip, avocado spinach dip , our unique blend of cool and creamy avocado & spinach and our three-cheese pimento dip served with crispy seasoned tortilla chips.

Fried potato slices, smothered in our creamy PrairieFire queso, stacked full of bacon, avocado, sour cream, chives, & grilled jalapenos.

Creamy goat cheese, lightly breaded in panko, fried golden brown & served with house-made raspberry jalapeno sauce.

A basket full of our fried pickles & fiery green beans served with spicy ranch.

Jalapeno stuffed green olives, fried & served with house-made ranch.

Served with choice of one side. Choice, hand-patted ground beef grilled & topped with caramelized onions & mushrooms, lettuce, tomato, pickles, choice of cheese, served with prairie fire sauce.

Served with choice of one side. Choice, hand-patted ground beef grilled & topped with hand-breaded fried onion straws, tomato & spicy ranch.

Served with choice of one side. Corn dogs prairie fire style! Three house-made corn dogs, stuffed with sausage & battered with our sweet & savory batter, fried to a golden crisp. Served with sriracha ketchup.

Served with choice of one side. Tender sirloin served on a grilled wheat hoagie roll. Topped with caramelized onions, mushrooms & red steak sauce. Cooked to your liking.

Served with choice of one side. Prairie fire's twist on a classic. Three types of bacon; regular, jalapeno & pecan smoked. Topped with crisp iceberg lettuce, fresh tomato & mayo.

Served with choice of one side. Slow roasted pulled pork served on a pretzel bun, topped with apricot chipotle glaze.

Served with choice of one side. Grilled chicken breast layered with pecan smoked bacon, lettuce, tomato, goat cheese & our house-made aioli sauce.

Served with choice of one side. House-made three-cheese pimento spread served on toasted jalapeno bread.

Served with cilantro lime rice. 4 oz of wild caught salmon grilled and served on two flour tortillas, topped with grilled onions, goat cheese & avocado.

Served with cilantro lime rice. Three flour tortilla tacos, stuffed with slow-roasted pulled pork & topped with house-made pineapple salsa & fresh lime.

A traditional iceberg wedge topped with a bleu cheese & spiced pecan mixture, topped with fire-grilled beef & our house-made pecan smoked bacon vinaigrette.

Seasoned & grilled salmon filet, served on a bed of fresh greens with toasted almonds, strawberries & pineapples. Sprinkled with goat cheese & served with raspberry vinaigrette.

Crispy slow-roasted pork belly seasoned with our house rub atop fresh green with goat cheese, spicy pecans & strawberries. Served with raspberry vinaigrette.

Grilled chicken breast served over a hearty bed of romaine & iceberg lettuce. Served with tomatoes, cucumbers, fried whole pod okra, caramelized pecans & topped with fresh mozzarella & house-made garlic vinaigrette.

A pile of fresh romaine & iceberg lettuce piled with diced grilled chicken breast. Crispy bacon, avocado, tomato, hard-boiled egg, cornbread croutons & garlic vinaigrette.

Grilled chicken breast served on a bed of chopped romaine, with diced avocado, grated Parmesan cheese & cornbread croutons. Topped with spicy Caesar dressing.

An okie classic, a choice beef cutlet, breaded & deep fried till it's golden brown, then smothered in white gravy. Served with two sides and a salad.

10 oz choice Angus beef patty chargrilled & topped with sauteed mushrooms, onions & bell peppers, then covered in brown gravy. Served with two sides & a salad.

Grilled, pepper seasoned chicken breast tossed with garden veggies in our made to order Alfredo sauce served over Linguine. Served with a side salad.

Served with choice of two sides & salad. 16 oz choice black Angus ribeye with the bone-ln. Tender & juicy with that prime rib flavor you will love, we guarantee.

Served with choice of two sides & salad. 8 oz choice filet.

Served with choice of two sides & salad. 14 oz 1885 premium Angus beef, featuring superior marbling, flavor & tenderness.

Served with choice of two sides & salad. Tender & flavorful 14 oz 1885 choice black Angus strip.

Served with choice of two sides & salad. Two 6 oz bone-in pork chops grilled to perfection & topped with an apricot chipotle glaze. Served on a bed of wild rice.

Dishes are served with a salad. 8 oz wild & Atlantic caught salmon filet, lightly seasoned & grilled to perfection, one of our most popular dishes served on a bed of wild rice, with choice of two sides & a salad.

Scallops & shrimp caramelized in buttery garlic over your choice of wild rice or alfredo pasta. Served with choice of two sides & salad.

Sauteed shrimp in fresh garlic & basil with sundried tomatoes served over tri-color tortellini.

Mussels, shrimp & scallops sauteed in olive oil, seasoned with garlic & tossed in our made to order Alfredo sauce, served over linguine.

Choose between our classic smoked gouda or spice it up with our green chili mac.